Pork chop has always one of my simple guilty pleasures, a slab of loin with a layer of fat can deliver a rather satisfying meal perhaps second only to steak in its simplicity and taste, but at 1/5 the cost
KY cooks – Salted Fish Bone Tofu Soup
When I was young, we made it a point to have a soup dish in every meal, in retrospect, I guess that’s a great way to have kids having enough liquid in our diet? Anyway, I remember that one of
KY cooks – Stir Fry Green Peppercorn Beef
I was raised in a place in Penang called Pepper Estate, essentially a small housing “kampung” with mostly “grade 3” houses arranged haphazardly along narrow and steep roads. What it does not have though, is pepper plant. At my current
KY cooks – Chinese Style Onion Omelette
Have you ever heard about this term – “the curse of knowledge”? The curse of knowledge is a cognitive bias that occurs when an individual, communicating with other individuals, unknowingly assumes that the others have the background to understand (wikipedia) It is something
KY cooks – Homecooked Steamed Garupa with BRAND’S Essence of Chicken
The days of cooking at home continues, and for someone like me who grew up on an island, fish is always a very familiar ingredient on the table, and when you have fresh seafood, the best way to prepare them
KY cooks – Salted Vege Tofu & Pork Soup Recipe
Yet another day of cooking at home, and today let’s look at one of my childhood favorites – salted vege soup with tofu and pork slices, one of the simplest traditional Chinese soup to prepare, and yet wholesome and fit