Last week I went back up to Penang for a bit and managed to meet up with Evon for a late afternoon “tea time” noms. The lady suggested prawn mee at Lebuh Presgrave, I am always happy to get some prawn mee in the system, so why not?
888 Hokkien Mee at Lebuh Presgrave (or 3rd road)
Lebuh Presgrave is also known as “3rd road” in Hokkien or Mandarin, as it is the 3rd road from Jalan Magazine, which was considered as the “first road”. This in fact goes down all the way to 7th road, but that sort of details aren’t exactly important.
The Prawn Mee (known as Hokkien mee in Penang), is locally referred to as the 888 Hokkien Mee. Essentially a house converted coffee shop with the anchor tenant being this big hokkien mee & loh mee stall.
Operation starts at 4:30 pm, and there’s usually quite a healthy line in front of the stall. It goes like this – line up, order, get your food, pay, eat.
prawn mee, loh mee, or mixed loh + prawn soup?
Like many food stalls in Penang, in addition to standard bowl of prawn mee or loh mee, there’s also a list of different optional ingredients you can add. We had ours with intestine and roast pork, in addition to the usual sliced pork, prawns, noodle, egg, bean sprout, fried shallots, and even lard.
I was going to have pork ribs as well, but at that time it wasn’t ready yet (see video), bummer. There’s also apparently pork skin from time to time.
hello Evon, and hello lard!
The verdict? Well, it isn’t famous and popular for nothing. The soup was on point (I had mixed broth), and everything was “just right”. Those bits of lard certainly also contribute to the overall taste. It was that wholesome feeling that I remember from childhood, would definitely go back again.
A couple weeks ago I found myself at the South of KL for some work related assignment near lunch time. Naturally, after our appointment, we went to the most famous nari briyani restaurant for some well deserved lunch.
Our destination was none other than Kafe Beriani Gam Putrajaya.
Nasi Beriani Gam Putrajaya
Getting there can be a bit tricky as the restaurant is located right beside SKVE, you can only get onto SKVE from the restaurant but not the other way around. However, Waze/Google Map is your friend, so do use the link below for your convenience.
It is a bit of a road side set up with upgraded roof and rather proper table and chairs, there’s also some ceiling fans, though one should still prepare to sweat it out a bit on a hot afternoon.
lamb or chicken, which would be your choice?
Ordering is simple, get your nasi beriyani, then pick the type of meat you want to go with. There’s normal ayam (chicken), ayam kampung (village chicken), daging (beef), kambing (lamb), and our favorite – kambing kuzi – all of us ended up ordering the same, with an additional ayam kampung as center plate.
kambing kuzi, hands down
The briyani rice itself were perfectly cooked, fragrant and delicious enough you can have this even just with some sauce. As for the kambing kuzi, we love the tenderness and the rather heavy tasting marinate that makes it a little sweetish, compliments the rice perfectly. The accompanying sambal was on point too.
Expect to pay some RM 20 or more per pax, but if you love briyani rice, this is definitely worth checking out.
Yam Rice is something of a specialty that’s often forgotten when it comes to Penang food, for one, it is not exactly a famous dish from the island, but rather on the mainland. Additionally, it is also a little bit difficult to call it a “hawker food” as this is more of a full blown meal best had for lunch or even dinner.
But alas, for those who loves pork, yam, or both, this is definitely a must-try if you find yourself by the lesser known half sister of Penang island – mainland Penang.
Chai Leng Park yam rice at Chip Heng kopitiam
When it comes to yam rice, the go to place is Chai Leng Park at Seberang Jaya, a stone’s throw away from the infamous Penang Megamall, once the biggest shopping complex in Penang, and I believe the first to have had an ice skating rink in Northern area.
In fact, there is more than one shop offering yam rice in Chai Leng Park, each serving its own customer base. My mom’s favorite is the one at Chip Heng kopitiam, so that’s where we went.
My last visit here was over 20 years ago with my late dad, a quick lunch detoured from buying tractor parts at a shop around the area. There’s definitely a sense of nostalgia for me. Things at Sebarang Jaya does seem to change little after all these years.
For mom and I (later joined by an uncle), we ordered a big bowl of mixed pork soup, a side of braised tofu and egg, and a tiny bowl of braised trotter for lunch. These were of course, accompanied by their famous yam rice.
The soup has a sourish undertone brought on by those salted vegetable, with generous amount of perfectly cooked pork parts – including kidney, pork slices, pork ball, liver, and even coagulated blood. A dash of chopped cilantro completes the dish, and it’s as wholesome and would only be made better with a rainy, cold weather.
price list above
Those braised dishes did not disappoint either, I thought the trotter could be just a tad more tender but perhaps I was too used to the ways Klang bak kut teh is prepared.
Over all it was definitely a lovely lunch, 3 pax, and just a tad under RM 30.00.