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I’m always in the look out for new bak kut teh places to try out, so when I saw this new stall opening up near Peng Heong Paikut at Klang, I thought I should check it out, hence, Yi Pin Seafood Bak Kut Teh.

Yi Pin Seafood Bak Kut Teh, Klang
Yi Pin Seafood Bak Kut Teh, Klang

Yi Pin took over the space that was previously occupied by another bkt place by the name of 石头肉骨茶 (rock bkt?). A corner shop a stone’s throw away from Masjid Bandar Diraja Klang.

I ordered a single portion of bkt with seafood, prawns in this case. I’d have liked to have it with lala, but was unavailable when I was there.

That order didn’t turn out bad at all. The prawns were top notch, fresh, flavorful, and together with the spicy herbal soup, makes for a good, sumptuous meal. The fatty 3-layer pork held their own too. I thought it was perhaps a little better than the version at Hon Kee I had prior, but my favorite is the lala bak kut the at Yun Heng.

a claypot full of fresh prawns and bak kut teh
a claypot full of fresh prawns and bak kut teh

At 28 ringgit for enough pork, 5 pieces of decent size prawns, I thought it was of good value as well.

They are open for lunch as well as dinner, and offer other dishes ala “tai chao” style in addition to bak kut teh.

yi pin seafood bak kut teh map

Address:
Yi Pin Bak Kut Teh
21, Lorong Gudang Nanas 2,
Kawasan 18, 41400 Klang, Selangor
GPS: 3.049213, 101.444402

Discuss : KY eats – Yi Pin Seafood Bak Kut Teh, Klang

  1. Hay teh? Never seen that anywhere here before. Can’t go wrong with prawns, bet it is not as heavy as bak kut.

  2. The broth was spicy?

  3. kekeke rosberg

    how come BKT chicken or doesn’t work?? #hmmmm

  4. if udang bkt is possible, i want kerang bkt! 🙂

  5. This one should rename…it’s not seafood but prawn bkt-lah coz only got prawns! >.< I'd expect at least la-la and squid in the mix for it to be called seafood bkt…hehehe! 😉 I like the way you peeled the prawns…without using your hands…teach me, teach me!

  6. Tried yi pin bah kut teh near Klang parade? Seafood bkt also.

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