While the breath of Japanese cuisine kept advancing in Malaysia, there’s a segment of this food that alienate majority of the population here in Malaysia. See, you can find sushi, sashimi, and yakotiri that are suitable for most everyone to consume for the most part, but when it comes to proper Japanese ramen, the pork free or halal version proved to be a bit of a challenge to locate.
Kogura Chicken Ramen, Lot 10
The good news is, we now have Kagura at J’s Gate Dining in Isetan KL.
Kagura Chicken Ramen is hailed from Tokyo with the name of Seimenka Kaguraya, and even back in Tokyo, the recipe has always been pork-free and lard-free. Rare but still pretty popular at the same time.
There’s a selection of different soup base and ingredients, ranging from RM 12.88+ to a maximum of RM 22.88+. When it comes to proper Japanese ramen at these type of set up, I’d say they’re very competitively priced.
While the base is chicken, there’s a choice of shoyu, miso, and “rich” soup. They also serve gyoza, fried rice, and a limited choice of tempura (menu below)
Kagura Chicken Ramen
So how do they taste like?
We tried the “rich” and shoyu ramen together with their dumplings, and I gotta say that the soup base rivals the pork based ramen, with a slightly less greasy note. They also did a good job with the chicken base chasiu, but I do feel that the texture of pork chasiu is still superior. Overall though, this is a more than decent version of ramen that certainly did not make me regret having it for sure.
The dumpling though was sort of average, I guess perhaps it’s the lack of fatty bits that failed to bring it to my expectation.
fancy some dumpling to go with your ramen?
Skip the dumpling unless you are way too hungry, otherwise, this ramen is fit for anyone who loves ramen, even if you’re not specifically avoiding pork for whatever reason.
Happy eating!
Address:
J’s Gate Dining
Level 4
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS:Â 3.146462, 101.711758
Tel:Â Â 03-2110 6850
Web:Â www.js-gate.com
Looks rich.
suitupaui: it was!
aiyaaa, most MSG is halal anyways, kekeke (except for those pork-based MSG, but there are not many) #realnews
kekeke: MSG is the best discovery in culinary science!
Thanks for the tip. I love a good bowl of ramen.
Monica: you’re welcome 😀
Just don’t mention the warrrrr #621
kekeke: shhh
Eh 12.88++ is quite affordable wor…. I think the non halal ones will cost around 18++ in lot 10
Munkey: yaa, the porky version are usually more expensive.
Chicken broth/stock, always in my impression, not as strong flavoured as the pork broth >_<
Choi Yen: in a way that’s.. sorta true, but there’s always exceptions.
The layer of lard on top is only good for colder countries as it keeps the soup insulated and warm longer mmm #1000%realfacts
Hodor: can have vege fat layer too! or chicken fat.
always love the chicken soup base ramen here!
Ai Wei: yesssss
I thought ai weiwei likes the vege soup version #oi #shh
Hodor: oiii, shh