Quite a few moons ago I went up to Cameron Highland for the second time in my life, and as with the last time, I was not entirely prepared by how long the winding road was, and how tiring a drive that can be, not to mention how frustrating it can get when you’re stuck being a vegetable laden lorry going at 30 km/h.
So, Cameron isn’t as much about the journey as it is about the destination, and one of the destinations to check out would be Water Cress Valley Farm & Restaurant.
Water Cress Valley, like the menu stated, is both a farm and a restaurant. Right beneath the semi-alfresco (the only way to dine in Cameron Highland) is a beautiful water cress farm. I suppose the water cress served here at this restaurant is right from the farm, and other vegetables most likely from the highland as well, but I’m just guessing.
Since Cameron Highland is many hours away from the closest fishing village, ordering seafood at this part of Malaysia would be a pretty silly thing to do. Hence we went with their vegetarian charcoal steamboat set to complete the farm to table experience.
They do offer chicken, deer meat, lamb, and seafood options, I believe this establishment is pork free.
The fancy charcoal pot did take a while to heat up, but once it got going that thing was ferocious. There’s no such thing as “turning down the heat, aunty” option. In a way, this sorta forced you to eat at a pace dictated by dead wood.
The watercress based soup was quite interesting in its taste, it was light, subtle, and perhaps lack sophistication. To be honest I thought we could also use a bit more leafy vegetables than what was provided, but there’s plenty of mushroom though so that’s a plus.
Overall, the experience of dining in at Cameron Highland climate and freshness of produce makes up for the lack of fancy flavor and different condiments. If you’re already on the highland, this would be a place to visit, I wouldn’t suggest a 4 hour drive from KL just for this though.