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Malaysian Food Blog, Travel, Diving & More

Monthly Archives / March 2019

When in Hanoi, one has to of course, go to the many many cafes dotted around the city that embraces the coffee culture unlike any other South East Asian countries. While the traditional drip coffee is still king around here, there are increasingly more and more fancy modern cafes as the economic status of the country progresses.

Gardenista, French Quarter Hanoi
Gardenista, French Quarter Hanoi

While walking around the Hoan Kiem Lake Park, a place anyone would surely visit while at Hanoi, we took a rest as this beautiful cafe that is Gardenista for a spot of coffee and a bit of rest after a long walk around the lake.

black coffee, extra milk coffee, coconut ice cream coffee
black coffee, extra milk coffee, coconut ice cream coffee

The cafe itself is almost half green house & half cafe, with plenty of plants both on the floor, the counter, and even hanging from the ceiling. The interior is separated into three distinct areas, with another outdoor section to boot. I think this place can easily house over a hundred caffeinated souls.

ambiance is as important as taste when it comes to cafe
ambiance is as important as taste when it comes to cafe

We tried their standard long black, extra milk coffee that’s got a bit more milk than your usual latte, and my favorite – the coconut ice cream coffee. These were pretty good coffee, but I do think that the ambiance is what anyone is really here for. Would love to revisit and spend an afternoon with a good book (nay.. phone and data plan).

gardenista cafe, hanoi, map

Address:
Gardenista
2 Lê Thạch, Tràng Tiền,
Hoàn Kiếm, Hà Nội, Vietnam
GPS: 21.027078, 105.854083

Realized it’s been a while since I last posted anything in Klang Valley, I suppose it’s appropriate to get back on talking about my favorite dish – bak kut teh. This is in fact the 60th such post on this blog, yeap, a bit much perhaps, but someone’s gotta do the job.

Teck Huat Bak Kut Teh, Bandar Baru Klang
Teck Huat Bak Kut Teh, Bandar Baru Klang

Teck Huat bak kut teh is located at Bandar Baru Klang, a stone’s throw away from Aeon Bukit Raja, and less than a couple minutes away from NKVE toll.

If the name rings a bell, it is because the restaurant is operated by the same family that brought the country our very first bowl of bak kut teh, the inventor itself – Teck Teh, and if my information is correct, this is in fact the brother of Teck Seong, one of my other go-to BKT restaurant.

"pua pui chiak", or pork belly meat
“pua pui chiak”, or pork belly meat

Teck Huat offers both standard bowl-type bak kut teh as well as in clay pot depending on your preference. I went with the former and yes, it does carry the signature subtle herbal note with some of the most tender pork texture just like the other Teck’s.

If you like one, you’ll like the other two.

sumptuous breakfast or lunch, take your pick
sumptuous breakfast or lunch, take your pick

Unlike Teck Seong, Teck Huat usually operates till lunch, parking is also a simpler affair at this area, so if you long for some good old fashion bak kut teh, this is certainly a worthy place to visit.

map to teck huat bak kut teh, klang

Address:
Teck Huat Bak Kut Teh
6, Jalan Tiara 4,
Bandar Baru Klang,
41150 Klang, Selangor
GPS: 3.063827,101.463134
Tel: 012-312 8919

In North Borneo, the most often talked about hawker dish by visitors is undoubtedly fish noodle, and justifiably so due to the abundance of great seafood here. However, for the locals, often times a good plate of Tuaran Mee is where it’s at.

Tuaran Mee Restoran, Inanam, Kota Kinabalu
Tuaran Mee Restoran, Inanam, Kota Kinabalu

For those who’re not familiar, Tuaran Mee is a type of noodle originally hailed from Tuaran, the district just north of Kota Kinabalu. The noodle carries a texture that’s unique to its own, which I can only describe as having a springy texture almost but not entirely alike a mixture between yee mee and kolo mee.

I really like it, and think it’s about time someone introduce this to the West Malaysia scene.

Without driving up to Tuaran, one restaurant that offers a unique take on this dish is none other than the aptly named Tuaran Mee Restoran at Inanam, located some 15 minutes away from the city center.

The menu is found hung on the wall and giving diners a choice of noodle that are fried, in soup, or even in claypot. You then pick the different ingredients of choice – seafood, beef, or pork.

seafood Tuaran mee with lehing, love it!
seafood Tuaran mee with lehing, love it!

Most interestingly though, you get to add Lehing, the locally produced alcohol.

For obvious reasons, I had my Tuaran mee with seafood and Lehing, resulting in a dish that had that extra sweetness from the extra dash of forbidden condiment. The seafood was competent, and I thought I really enjoyed the accompanying chili sauce as well. I’d recommend this to anyone.

seafood meehun soup
seafood meehun soup

My lunch partner had meehun soup with seafood that came with plenty of those fresh vegetable that Sabah is known for and reportedly happy with her decision as well. It was a good meal, and I think I’d be back there again hopefully in not too distant future.

tuaran mee restoran map

Address:
Tuaran Mee Restoran
mile 6, Jalan Tuaran, Inanam,
88450 Kota Kinabalu, Sabah
GPS: 5.993625, 116.129537

You may have remembered that earlier in the year I wrote about Nespresso and their CNY promotion. Well, ever since then I was utilising the little but rather capable Nespresso machine quite often for my coffee fix.

The machine makes proper espresso and long black, with beautiful crema and taste that’s not unlike a legit cafe, and I can’t get enough of it.  Coffee has some magical ability to transport us to different moments in life, but this round I’ll be sharing about how it can take us back in time as well!

Nespresso Limited Edition Coffee Houses
Nespresso Limited Edition Coffee Houses

Inspired by the first coffee houses in Venice and Istanbul, Nespresso recently introduced two limited edition flavours, each celebrating 2 distinct moments in history where coffee culture has since thrived.

The first one is Venice, which was apparently the entry port of coffee into Western Europe. The second on is Istanbul, the meeting point between Asia and Europe. Back then, people would visit coffee houses to match wits, challenge theories, listen to music, even discuss politics—we do that with our phones these days, even at cafes which is rather ironic, but I digress.

Apple Crumble with Nespresso Caffè Venezia
Nespresso Caffè Venezia

Caffè Venezia, reminiscent of 18th-century Venice, has wild and floral notes combined with a roasted character. I decided to pair it with the sweet and similarly fruity apple crumble and thought it complements the coffee rather well from the way it brings out the roasted character even more. The aroma is simply captivating.

bread to start, creamy mozzarella w beef bacon, buffalo mozzarella cheese
food that I can associate with a hot cup of Nespresso Caffè Venezia

Since Italian cuisine just goes naturally with a cup of coffee, I also paired Caffè Venezia with some good Italian bread, a simple salad with beef bacon, and some rich buffalo mozzarella cheese. Caffè Venezia fits perfectly with these dishes, bringing one back in time to the flavour and spirit of those Venetian coffee houses in that golden era.

Nespresso Cafe Istanbul with Turkish Delight
Nespresso Café Istanbul

Café Istanbul has an exotic character, carrying intense roasted and black pepper spicy notes. This was a great contrast to Turkish delight which I chose to balance out the strong body with a nutty sweetness. The complex tasting profile makes for such a delightful treat to the palate that their shared origin is just a happy coincident at this point.

Nespresso Caffè Venezia & Cafe Istanbul
Nespresso Caffè Venezia & Cafe Istanbul

If you want a taste of coffee history, it’s time to head to the Nespresso boutique in The Gardens Mall or their website to try these Limited Edition capsules. If you haven’t got a machine, maybe it’s time to get yourself one!

#NespressoMY
#CafeIstanbul
#CaffeVenezia

What’s the similarities between currency exchange and nasi briyani? Well, for one, visiting one of these outlets is always a good idea before heading overseas for any amount of time, and of course, they’re also associated with the Indian Muslim communities in the country.

Nasi Briyani Taste & See, Klang
Nasi Briyani Taste & See, Klang

Briyani rice is often cooked in a big pot and served on a plate, but at Taman Andalas, you’ll find the appropriately named Bamboo Briyani Taste & See doing things a little bit unconventionally, and yep, you guessed it right, the nasi briyani here is cooked in bamboo container.

While lemang is cooked by placing the rice in bamboo over fire, this briyani is prepared by having the rice in bamboo, covered with a piece of banana leave, and then steamed. It is also during this time that the taste of meat and fragrance of briyani rice come together.

bamboo briyani with lamb
bamboo briyani with lamb

The ingredients available includes lamb, chicken, fish, vegetarian, and so forth.

Well, my go-to when it comes to briyani is always lamb, and I’m happy to report that over here they certainly did it right. The lamb was tender, flavorful, and definitely went well with the briyani rice and the curry added to the mix.

bamboo briyani getting ready to be steamed
bamboo briyani getting ready to be steamed

You do also get a bit of salad and some lady’s fingers on the side, which was welcoming, though I was hoping they come with the full compliment of a banana leaf sort of condiments instead.

A portion of lamb briyani is priced at RM 12, while other varieties go for a bit cheaper. Personally, I think it is definitely worth a try for any briyani or even banana leaf rice fan.

simple yet satisfying meal
simple yet satisfying meal

P/S: even the drinks are served in bamboo tubes!

 Bamboo Briyani Taste & See map

Address:
Nasi Briyani Taste & See
16, Jalan Sri Damak 18,
Taman Sri Andalas,
41200 Klang, Selangor
GPS: 3.022304, 101.451550
Hours: Noon to 7pm, closed on Monday