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Isetan the Japan Store @ Lot 10 is turning 2.

How time has passed, it didn’t seem that long ago that the iconic departmental store reopened in the heart of Bukit Bintang with a focus on premium Japanese products.

To make this occasion more special, the exclusive Japan Local Speciality Fair is held in conjunction of the 2nd anniversary celebration from Oct 26 to Nov 4, 2018 from 11 am-9 pm.

There’s also the Lucky Dip activity happening this period, with 1000 Fabulous Prizes to be won with minimum spend of RM 100 at Japan Local Speciality Fair.

Japan Local Speciality Fair - Oct 26 to Nov 4, 2018
Japan Local Speciality Fair – Oct 26 to Nov 4, 2018

Over this period, The Market, Lower Ground Floor, Isetan the Japan Store @ Lot 10 is transformed to a bustling market with 20 of the best Japanese food products and 7 sake brewers from 16 prefectures and a city directly from Japan to KL.

organic miso paste, dried pickled radish, hariharizuke (pickleed daikon)
organic miso paste, dried pickled radish, pickled daikon, konnyaku jelly

Head down to the lower ground floor and start with some eat-in menu and you’ll find the Aichi Speciality with Seafood Kishimen Noodle, served with shrimp, squid, and sugiyo (imitation crab meat made from cod fish), or try the Royal Caribbean with Crabmeat at RM 3 a piece. I did sample both as my “appetizer” for the night.

Aomori apple, with apple soup, apple jelly, ringo otome
Aomori apple, with apple soup, apple jelly, ringo otome

As the saying goes, an apple a day keeps the doctor away, and what’s better than fulfilling that quote with some Aomori apple flown directly from the prefecture that is famous for this particular fruit?

You’ll find different types of Aomori apple such as Hirosaki Toki & Horisaki Fuji at RM 17 a piece, or try the rather unique apple soup or apple jelee. There’s also ringo otome, or thin-baked cookie made with apples mixed in with flour and eggs, sort of an exquisite “kuih kapit” type of product. I love it.

black garlic from Aomori, Shizuouka Hon Wasabi, ramen
black garlic from Aomori, Shizuouka Hon Wasabi, ramen

One of the other product that piqued my interest was the black garlic. Via the chemical reaction called “Maillard chemistry” between sugar and amino acid from the white garlic during the maturing process, the garlic became black and obtain its special unique taste. It is believed to have good antioxidant properties.

Jabara water, yuzu, ramen, grilled/smoked oyster
Jabara water, yuzu, ramen, grilled/smoked oyster

Then there’s also yuzu and jabara water for those who love the taste of these Japanese citrus, and if you like ready-to-eat oysters, they have these rather yummy grilled and smoked oysters in packets too, perfect with some sake or beer if you ask me.

green tea - matcha latte, houjicha latte, matcha kyo mukashi, iced macha
green tea – matcha latte, houjicha latte, matcha kyo mukashi, iced macha

No Japanese food fair is complete without proper green tea. Here the master serves up authentic version of matcha latte, houjicha latte, matcha kyo mukashi, iced macha using quality tea powder at RM 14 per glass. You can also purchase the green tea powder that won the 2015 Nihon Cha Award.

organic mirin, and a big selection of sake
organic mirin, and a big selection of sake

Then of course, there’s sake.

There are a total of 7 sake brands represented at the Japan local Speciality Fair

  • Gassan Sake Brewery, Yamagata Prefecture
  • Shibata Brewery, Aichi Prefecture
  • Matunami Shuzo, Ishikawa Prefecture
  • Umetsu Shuzo, Tottori Prefecture
  • Nikki, Fukushima Prefecture
  • Chigonoiwa Sake Brewery, Gifu Prefecture
  • Sumiya Bunjiro Brewery, Aichii Prefecture

more selection of sake, cold or hot sake for you?
more selection of sake, cold or hot sake for you?

Whatever your preference, be it sparkling sake, sake that’s specifically brewed to be drank warm, or cold, or even mirin,  you’ll find one that suits your taste here. The representatives from the brands are here to explain to you what their sake is all about as well.

various food at 4F Tthe Table with Japan Local Speciality
various food at 4F The Table with Japan Local Speciality

Instead of buying the products to be enjoyed at home, you can also head up to 4th Floor The Table Restaurants to enjoy some of these products during this period.

We sampled the pork fillet with plum at Tonkatsu Anzu, avocado wasabi with Camembert cheese, sweet potato fries, grilled tai fish and octopus, and my favorite of the night – tai fish ochazuke. These are as fine quality as they come and priced pretty pretty reasonably as well. Of course, fittingly I washed it down with a glass of yuzu cocktail.

If you’re a fan of Japanese goodness, don’t miss out the Japan Local Speciality Fair at Isetan The Japan Store, KL

For more info head their FB page.

#isetanthejapanstore #japanlocalspecialityfair

Discuss : Japan Local Speciality Fair at Isetan The Japan Store, KL

  1. So many choices here. I have my eye on the sweet potato though.

  2. Oh? So you were there too, just saw in in goodyfoodies. My girl would love dropping by this fair, so many Japanese stuff. She’s so into Japanese…and Korean.

    • suituapui: Seems to be the trend isn’t it? This fair has so many products we’re really spoiled for choices.

  3. KY, there Japanese fair in Hawaii every year and bon dance. I like their apple pastries for they do not add spice to it more natural taste. I have a taiyaki iron and make taiyaki for friends .

  4. kekeke rosberg

    #oishi #kampai

  5. I always like to check out Japanese goods when my grocery shopping as they always have nice packaging.

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