On my previous trip to Kota Kinabalu, I was feeling a little bit under the weather due to a bout of not entirely moderate case of flu. My KK buddy was kind enough to take me to some comforting food fit for my condition – Seafood Porridge at Foh Sang.
How Lee Coffee Shop Seafood Porridge
The operation is located at How Lee Coffee Shop by the shop lots at Foh Sang that’s packed with quite a few other restaurants that aren’t short of customers during dinner time. After a couple rounds of circling the premise, we found a parking spot, and another few minutes of waiting, we finally landed on a table for two.
At this place, the star is their seafood porridge, but you can also have them with chicken, pork, scallop, crab, fish fillet, or prawns. Additionally, this is also a full fledge “tai chao” operation, so you get to order a pretty good selection of accompanying side dishes, or even have rice or noodle if porridge isn’t your calling for the night.
seafood porridge, choi sum, asam chicken, salted egg
For dinner, we ordered a standard bowl of seafood porridge with a salted egg, a plate of deep fried asam chicken, and a portion of choi sam for fiber and vitamin.
The porridge was certainly top notch, and as expected of any seafood dishes, the quality was top notch and super fresh. The vegetable was probably produce from kundasang, crunchy and sweet. However, the asam chicken was perhaps a little too over fried for my liking, the slight bitter after taste didn’t really do it for me.
wholesome dinner especially when you’re under the weather
Overall dinner came to about RM 60+ for the two of us, I’d say that’s decent value for the quality of seafood we got. Will not hesitate to go again.
Address: Seafood Porridge How Lee Coffee Shop No. S-26, Lorong Mawas 1, Jalan Kolam, Taman Foh Sang, Luyang, Kota Kinabalu 88300 Sabah GPS: 5.957661, 116.088143 Tel: 016-839 1938
Part of my responsibilities at work involves traveling to Kota Kinabalu at Sabah. That’s mighty fine by me since it is probably my top 3 cities in Malaysia, the other two being Penang and KL.
Kota Kinabalu has it all, crystal clear ocean minutes away from the city, Mount Kinabalu, rich local culture, and just maybe too many Chinese and Korean tourists these days.
Ah Chee Tom Yam, at Kota Kinabalu
Anyway, since I happen to be at KK more often these days, I make it a point to explore the local food offerings. On my last trip, as I was looking for lunch options upon checking in the hotel, I found Ah Chee Tom Yam by chance.
Ah Chee Tom Yam is located just a few doors’ down from the famous Wiya Chicken Rice, the restaurant offers a rather simple menu with a choice of tomyam prawn meehun, Sarawak laksa with prawn, Prawn mee with rice wine, and Thai style chicken feet.
Ah Chee Tom Yam – meehun with fresh prawns
For obvious reasons, I tried the Tomyam meehun, which comes with 5 pieces of fresh tasting saltwater prawns properly peeled and cooked just right. Most importantly, the tomyam soup was rich and fragrant by without being overly spicy. The star of the bowl though was the prawns, they were sweet and definitely worth the RM 11 or so asking price for a bowl.
If you find yourself in KK town, this is one worthy place for a quick meal, oh, it’s completely pork free too.
Address: Ah Chee Tom Yam Lorong Segama, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah GPS: 5.983448, 116.075227