Dragon-i, perhaps the first Chinese restaurant brand that brought proper xiao long boa and Chinese cuisine from the region of Shanghai, Szechuan, Beijing and Lanzhou, has been operating since some 14 years ago, is now relaunching 3 of their outlets to “Dragon-i Peking Duck Restaurant“, and I was invited to sample this new dish that they now offer at their 1-Utama outlet.
This was quite interesting for me, as Dragon-i at 1-Utama was one of my earliest food blog entry all the way back in 2005.
Dragon-i Peking Duck Restaurant at 1-Utama
Well, compared to 13 years ago, the restaurant has seen quite a bit of an upgrade in its interior decoration. First and foremost, it has a new logo with a little duck by the side, the dining area looks a lot more up-class and comfortable, and most importantly, it also spot an open roasting room for Peking Duck, where you can observe the chef from Beijing expertly prepare the bird for your indulgence.
Peking duck roasting room with Chef from Beijing
As for the duck itself, I was informed that they’re imported from China to ensure consistent quality and standard demanded by the chef. The roasting process is done by employing traditional brick hung ovens and roast for about an hour on controlled fire over fruit-tree wood.
The idea is to employ strict traditional method to get that crispy skin with tender & succulent duck meat that is infused with smoky floral aroma, just like how it should be.
crispy tender peking duck skin, expertly carved
The Peking duck dish comes in two choices. You can choose a “Peking Duck Two-Course Meal” that comes with Peking duck & duck bone soup with soft beancurd. This is a half duck course that feeds two pax and priced at RM 105.
However, if you have 3-4 pax (or a very good appetite), I’d suggest to go for the “Peking Duck Three-Course Meal” that serves a whole duck, the above mentioned soup, and a choice of
deep-fried duck’s bone with salt & pepper
stir-fried duck’s bone in Hunan style
braised rice noodle with black truffle and shredded duck meat
stir-fried shredded duck meat with vegetarian shark’s fin
all at RM 158.
Peking duck 3-course meal
Which was precisely what was served to us, and I’m happy to say that the Peking duck was indeed as described – crispy skin & succulent meat at the same time.
We had it the proper way of wrapping the duck meat with thin pancake skin, sweet sauce, cucumber, leek, and winter melon. The resulting roll is an explosion of taste & texture that no other dish can offer. I love it, and you bet we finished the whole portion.
Signature appetizer platter – chilled chicken, stewed mushroom,
pickled radish, deep fried bean curd, caramelized eel
Other than the Peking Duck, we were also served with some of their other dishes in the menu.
Starting with the Signature Appetizer Platter that consists of five different dishes (RM 83) with the following:
chilled chicken with “hua diao” rice wine
deep-fried vegetarian beancurd skin roll
crispy caramelized eel
You can also order these dishes on its own, and if I had to pick one, it’ll have to be either the chilled chicken or the stewed mushroom. I especially love the rice wine undertone the chicken carries.
braised pork belly with steamed buns, sauteed mixed vegetable, Shanghainese steamed meat dumpling, steamed black pepper duck meat bun
For those who loves some good old fashion porky goodness, there’s the Braised Pork Belly with Steamed Buns (RM 88). The dish is beautifully prepared with the pork belly crafted in a pagoda-liked shape. The portion for this is quite big though, and I reckon should serve at least 4 pax, tender 3-layer meat in those soft steamed buns, the best oriental porky “burger” if you like.
Sauteed Mixed Vegetable (RM 25) provided a good change of pace in texture and freshness, and Steamed Black Pepper Shredded Duck Meat Bun (RM 12) provided yet another way for us to enjoy another different way the duck is served.
Of course, we also took the opportunity to sample the one dish that kick-started this franchise from all those years ago – the Shanghainese Steamed Meat Dumplings, or Xiao Long Bao (RM 12). Tasted just as it was the first time I set foot in this restaurant.
Additionally, we also tried the Sauteed Diced Chicken with Dried Flower Chili in Szechuan Style (RM 38), or commonly known as “la ji zhi”, 辣子鸡. A dish with quick a bit of a kick that I absolutely adored, if you’re really adventurous, the imported fried chili can be chewed down for that numb and burning sensation (I didn’t try, but one guy over the session did).
And last but not least (actually was the first dish I had), for the soup lover, their Double-boiled Hydrangea Beancurd, Sea Cucumber and Matsutake (RM 38) soup is one not to be missed. The soup was sweet with seafood goodness, and that tofu that’s expertly cut into 2,800 strands is really something to behold.
Over all we definitely had a great time and awesome lunch at Dragon-i. I think it is time we start to look at Peking duck as a delicacy that is to be enjoyed not only during special occasions such as near & around CNY, but all year round too.
Dragon-i Peking Duck Restaurants are located at 1-Utama, Pavilion KL, and JBCC Komtar.
Address: Dragon-i Peking Duck Lot S313A, 2nd Floor Highstreet, 1 Utama Shopping Mall, No. 1 Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor. GPS: 3.150050, 101.615939 Tel : 03 7725 8822
Many of you do know that I stay in Shah Alam, specifically, at the KEN Rimba township, which I wrote about way back in 2013, also the time when I placed my down payment to a unit at the place I now call home.
Well, the township has since grown quite a bit since many of us moved in several years back, with the KEN Rimba Condominium 1 residents being the latest batch to be joining the neighborhood.
A bit of re-cap on KEN Rimba township –
The community is set up at Seksyen 16 Shah Alam, and located just slightly over 1km from the i-City/UiTM exit. As for major highways, you can also get to NKVE in a few minutes, and with the West Coast Expressway now being built, accessibility will only get better.
The township itself has also certainly grown since I last moved here. There’s now a few convenient stores such as 99 Speedmart, 7-Eleven, and MyDin, there’s a 24 hour mamak, several restaurants (including a big Ana Ikan Bakar), 24 hour laundry, car wash, service centers, and more.
Additionally, within a few KM you’ll find the Taman Rashna Chinese School, Padang Jawa School, the above mentioned UiTM, KTM station, Shah Alam hospital, Pantai Hospital at Eng Ann, JPJ, JPN, and even a cinema (TSR Cineplex). With the huge iCity Mall being near completion and situated perfectly just 5 minutes away, the township is rather well served in terms of convenience.
Having stayed here the past 3 years or so, I came to appreciate the community and convenience at this area, slightly away from the super busy KL & PJ area to be able to anjoy the slightly quieter suburban life, but still within reasonable travel time even if you work in the city center.
The good news is, there are some limited available units up for grabs at the KEN Rimba township, including both the Condominium 1 and landed houses.
For those who’re not familiar with KEN Rimba, I’ve made 3 different videos show casing KEN Condominium 1 with it’s interior, amnesties & facilities, as well as the township overall to show you how living in this place is about.
Mixed pork soup the lesser favored cousin when it comes to meat soup dishes compared to the likes of bak kut teh, or even beef noodle soup. They’re all made of meat and innards of either pork or cow, hence I think it’s appropriate to have a bit of mixed pork soup appreciation.
herbal pork soup at Wai Sek Kai
For those who aren’t familiar with this dish, mixed pork soup is as what the name suggests – a mixture of various pork parts, 3-layer pork, and coagulated blood bath in salted vegetable soup. The parts usually includes small/big intestine, liver, and stomach, and when you’re lucky, kidney too (not here at Wai Sek Kai).
When it is done right, like this version at Jalan Sayur, the soup carries a subtle porky sweetness with a salty note from the preserved vegetable, and the meat and innards properly cooked to a texture that’s never difficult to chew. Most importantly, the liver is separately blanched to get it just right and not overcooked.
mixed pork soup with a side of rice
The dish can be had as is, or with a bowl of rice if you’re not into the whole low carb/keto thingy. There’s condiment of old school chili sauce to go with the soup if you like it with a slight kick.
Address: Jalan Sayur, Off Jalan Pudu, 55100 Pudu, Kuala Lumpur GPS: 3.135208, 101.713051 Hours: dinner & supper
Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you to do the same.
66 Chu Yuk Fun, at Taman Megah
By the time I was done, it was time for lunch, and conveniently, right below the dentist was this brand new pork noodle place by the name of 66 Chu Yuk Fun, so pork noodle it is then!’
The restaurant is located just opposite the Taman Megah morning market, and operates for breakfast and lunch. Parking around the area can be sometimes a little challenging, but if you’re OK with walking a few steps, it shouldn’t pose a huge difficulty nor it is an exercise in patience.
my bowl of pork noodle with egg & extra vegetable
On to the pork noodle itself, the soup is sweet with porky goodness, and the bowl comes with meat slices, liver, intestine, and minced meat you’d expect. There’s also bits of lard and decent amount of vegetable to go with. If you are like me who loves an egg in your soup noodle, the do it perfect here too.
mee suah was my noodle of choice
Over all I found this version of pork noodle rather competent and a worthy alternative to the more famous Kean Fatt SS3 and Ah Or pork noodle, mainly also because the dining area is a lot more comfortable, with air conditioning.
If you’re hungry for some pork noodle at PJ area, this is one to check out.
Address: 66 Chu Yuk Fun 11, Jalan SS 24/8, Taman Megah, 47301 Petaling Jaya, Selangor GPS: 3.113565, 101.611254
For those of you who’ve been following this blog and my Instagram feed, you should know that I’m quite big on breakfasts, a big part of my daily routine is figuring out how to start my day with a good dose of morning makan that fuels the rest of the day.
PETRONAS Station, with Mornings@Mesra
Apparently PETRONAS Kedai Mesra shares the same sentiment and now comes up with their very own breakfast offerings that goes by Mornings@Mesra – a range of breakfast combo that includes Mesra Bites, their range of buns that includes cheese stick, sambal ikan bilis, sambal udang, and kaya. There’s quite a selection here to suit anyone’s tastes.
nasi lemak? Mesra bites buns? Goodday milk? Take your pick
Of course, in addition to Mesra Bites, there’s the usual suspects of donuts, karipap, sandwich, and of course, our national favorite – nasi lemak!
The combo consists of Big Bites for RM 5 with a nasi lemak, karipap, and a hot or cold drinks, or you can go with Light Bites at RM 3 or 4 and have a bun + drinks, while kids can opt for Mesra Bites buns + a Goodday chocolate milk for RM 3.
I got myself a Big Bite breakfast just the other day with their signature nasi lemak, karipap, and a hot hot drink. A simple yet satisfying breakfast, and I do like the fact that they have set up simple dining table & bench within the Mesra store, very convenient and comfortable, not to mention getting to avoid that whole finding a parking space issue at your typical breakfast stopovers.
The new combo is now available at close to 500 PETRONAS stations with Kedai Mesra within the Peninsular Malaysia, a quick dine in or tapao to be consumed on-the-go, it’s your choice!