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While Penang and Ipoh hawker dishes have been a mainstay in Klang Valley for decades, Sarawakian cuisine seems to be just starting to make its mark here, a welcoming sign to those who loves hawker fare for sure. One of the latest to join the scene is Da Niu Sarawake Kuching Kolomee at PJ.

Restoran Tropikiri, Bukit Mayang Emas
Restoran Tropikiri, Bukit Mayang Emas

Ah Niu sets up stall at the cheekily named Restoran Tropikiri at Bukit Mayang Emas, a stone’s throw away from the rather “atas” neighbourhood of Tropicana, while also easily accessible from Bandar Utama and PJ via Kampung Chempaka.

Plenty of parking space by the same row of shops, though you may have to walk a few steps.

Da Niu stall is operated by Da Niu himself and the wife Heidi since early Q2 2018, both hailed from the land of the hornbills.

Da Niu Sarawak Kolomee
Da Niu Sarawak Kolomee

The Sarawak kolomee is of Da Niu’s own recipe, and comes with the normal or “red” version with those yummy chasiu sauce (strongly recommend going with the latter).

In a bowl of kolomee you’ll also find chasiu, fried wantan, minced pork, and an accompanying small bowl of soup. The chasiu was one of the better ones for sure, soft, juicy, and full of flavor, do tell them if you like it fatty or lean and they are more than happy to accommodate.

very good chasiu & love those springy noodle
very good chasiu & love those springy noodle

I also particularly enjoy the accompanying soup, which has a lot more going on than your typical wantan mee bland tasting soup that doesn’t do anything other than offering a way to wet your noodle.

With the springy, curly noodle and everything that goes on here, this is becoming one of my favorite kolomee now.

Other than kolomee, they also offer Sarawak Laksa. In fact, I had actually tried the laksa first before going again for the kolomee on second trip.

Sarawak laksa is quite legit too
Sarawak laksa is quite legit too

The Sarawak laksa comes with the usual ingredients of bean sprout, sea prawns, eggs, cilantro, and shredded chicken. I thought it tasted pretty decent though with a bit of room for improvement.

According to Heidi, Kuching style laksa is usually a little less creamy, but that does not seem to resonate with the taste buds of those in Klang Valley, so it is something they’re still working on.

For now though, I’d certainly go back for that kolomee!

map to Restoran Tropikiri kopitiam

Address:
Da Niu Sarawak Kuching Kolomee
Restoran Tropikiri
2, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya, Selangor
GPS3.125287, 101.595897
FBfb.com/pg/DaNiueKuchingKoloMeeinPJ

Discuss : KY eats – Da Niu Sarawak Kuching Kolomee & Laksa, PJ

  1. . Vickie

    KY, eating noodle more is heathty.

  2. Yes, Sarawak laksa in Sibu is more lemak, something that true-blue Sarawak laksa lovers in Kuching frown upon – they say if it so lemak, it is more like curry mee. I don’t mind either way as long as it tastes great. Kolo mee looks good!

  3. I can see the accompanied soup for the Kolo Mee was a bit darker and murky

  4. the laksa looks like maciam yes only

  5. Ky, is the kolo mee stall open on Sundays?

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