Hello everyone and welcome to the new Malaysia! If you’ve noticed that the left index finger of people in the video below seems to have a black stain, it was because this was taken just a couple days post election, the stain was from indelible ink used on voters. And yes, the government was changed in the most shocking and democratic fashion, a new beginning for the country after 61 years of single-coalition rule. This review marks the first entry post-new Malaysia.
Anyway, let’s get to Liang Li Grilled Fish.
Liang Li grilled fish is a small grilled fish, or commonly known as Ikan Bakar, stall in Klang that is ultra popular to the locals. But since it is located almost all the way to Port Klang area at Pandamaran, it is still relatively unknown to people outside of this bak kut teh birth place.
The stall opens at 5:30pm, and it is always wise to get there as early as possible, for after 6pm or so the queue can be quite long and often wait time can exceed one hour due to the fact that the operator only grills with a small cooking area and have everything made-to-order to ensure quality.
For the seven of us, we ordered a couple pieces of stingray, a portion of squid, prawns, a barramundi (siakap), and cockles from Liang Li stall. Additionally, we also ordered fried yee mee and Hokkien mee from the “tai chao” stall, and a portion of oyster omelet from another stall.
All seafood except the cockles (bakar style) were marinated the same way, with a strong presence of kunyit and curry powder of sort over banana leaf. What really stands out here is how each piece is cooked just so to a really soft and tender texture with nothing being overcooked or under-cooked.
The balacan infused chili paste that is served with the grilled seafood was top notch as well. We were really happy with the quality here.
The noodles were competent dish as well, but I thought the oyster omelet was a bit of a disappointment, something I wouldn’t order again.
The meal came up to around RM 30 per pax, and I believe we will certainly return for more next time.