One of the best things to have on a breezy night is a good bowl of herbal soup, and for that, the number one trusted place to be has got to be Keong Kee Herbal Soup in Pudu. In fact, I had an ex-housemate that would bug her boy friend to drive her all the way from PJ to the heart of KL whenever she had the craving for these home-made soup.
The restaurant, or stall I should say, is located on a semi open air area under a zinc roof that has rudimentary weather protection, there are no walls or air conditioning, but it is well lit and has ceiling fans serving the customers to counter the tropical heat.
The menu at Keong Kee is not a large one, and resides only in the memory of the waiters. For the two of us over dinner, we ordered a portion of stewed lamb, a plate of “oily vegetable”, ginseng chicken soup, and a bowl of terrapin soup. Yes, terrapin, or freshwater turtle.
Service was rather prompt, and quality of these soup were really as good as their reputation, the herbal taste were strong, with the meat in both soup dishes as well as the stew cooked to a very soft, tender texture. We really enjoyed it. (the vegetable wasn’t overly “refined” though..).
Dinner came to RM 35 for two pax, pretty cheap for what you get. So if you’re up for some good old fashion double boiled soup in the city, this is surely a place to check out.