Being from a somewhat typical family in Penang, I’m no stranger to Nyonya style cooking, this is mostly due to the fact that Baba-Nyonya cuisine shares many similar recipes to Penang Hokkien dishes.
So when we were at Baba Nyonya Restaurant in Avenue K, I had certain expectations on what they should be able to cook up.
The restaurant is located at the same level with the LRT station, with an interior decor that is pretty tastefully done, catering to mostly 2-4 people per table, though larger crowd can be arranged, to a certain extend.
The menu offers quite a variety of dishes, with selections from individual noodle or “daily plates”, as well as ala-carte entries to be eaten with steamed rice with a group of your favorite buddies, which was what we mainly did when I find myself with a few colleagues at Baba Nyonya a couple weeks ago.
We sampled one single dish in the form of Ayam Masak Merah, and three shared lauk of terung belado (RM 16.90), chicken pongteh (RM 26.90), and asam fish pedas claypot (RM 35.90) over dinner.
The ayam masak merah is a dish you can enjoy over lunch and comes with loads of those sauce that has a good balance of sweet and spicy taste to it, there’s also a spring role to get you started.
Asam fish pedas claypot was our favorite among the three shared dishes. The fish retains some crunchiness while not overly fried, with the asam pedas broth brings forth a good kick, perfect when mixed with steamed rice.
The terung too was proper, soft, tender, and packed with flavor. However, we did agree that the chicken pongteh was pretty average, or perhaps just overshadowed by other offerings from Baba Nyonya during this session.
The experience at Baba Nyonya Avenue was certainly a positive one, I think I’ll be heading over for lunch one of these days to check out more of their individual dishes.