In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob
Cendol Pak Akob, Seksyen 16 Shah Alam
Located outside the mosque at Shah Alam Seksyen 16, Cendol Pak Akob is no stranger to the locals and students of UiTM, the huge university nearby.
The cendol is operated from one of those original food truck that’s been around for decades (one where the operator stands by the side instead of INSIDE the truck). Thankfully, they also prepared a number of tables and chairs complete with giant umbrellas for your convenience.
cendol is always perfect for hot weather
Pak Akob offers basic cendol (RM 1.50) with a few additions:
- Cendol Pulut (RM 2.50)
- Cendol Tapai (RM 2.50)
- Cendol Jagung (RM 2.00)
- Cendol Pulut Jagung or Tapai Jagung (RM 2.50)
love my cendol with pulut or tapai
Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.
On a hot day just after you have a good meal of bak kut teh in Klang, this is definitely a place worth checking out.
Address:
Cendol Pak Akob
Persiaran Selangor
Seksyen 16, Shah Alam
GPS: 3.060802, 101.507710
Tel: 012-604 0757
Hours: after lunch
Looks refreshing for a hot day.
Monica: absolutely perfect.
I like my cendol basic….no pulut, no tapai….hihihi! 😉 Would kill for something icy right now.
eatwhateatwhere: everyone has their own favorites 😀
KY, there no Malaysian desserts in San Francisco but some Vietmanes types. Now I have see if I can make some to enjoyed also.
Vickie: you sure can make them yourself! 😀
if watch @masterchef then sure can wan #ifcanthensurecan
kekeke: haha yah sure.
I tried to enter @masterchef, but they say kennot coz I’m Msian so sure will win wan, then I was like Whaaaatttt????
kekeke: they’re wrong!!!
food!!! looking tasty nice pics
Vikas: ermm..
No really nice cendol here, dunno why nobody can come out with something really nice. My favourite is one place in Kuching, Swee Kang.
suituapui: maybe it’s your calling! start one!
LOL always nothing good at your place, or the si tau cabut elsewhere LOL
I had once cendol with tapai but ended up diarrhea >_<
Choi Yen: the wrong one then!
no, wrong aneh LOL bad luck
I love anything cendol , basic, with pulut or jagong, except with durian eyeeeewww!
Just had one last week, Tmn U JB infront of Maybank. Its good.
Kak Su: durian is life!