A couple months ago we took a short driving trip to the winding roads that led us to Bentong, and while at Bentong, I thought why not check out the famous tofufa shop at “Bentong Tau Fu Sdn Bhd“?
Bentong Tau Fu Sdn Bhd
The shop is located within walking distance from the wet market where all the action is at. Like the name suggests, they offer homemade tofu for anyone who is handy in the kitchen, but additionally, they also server tofufa and soya bean drinks.
The tofufa, or tofu pudding, soya beancurd if you like, is what we were here for. While the smooth texture is really good, what stands out here is the unique ginger based syrup made from the famous Bentong ginger which really adds to the overall flavor.
tofu and tofufa (tofu pudding) with ginger syrup
We also bought a couple squares of tofu home with the intent to make a steamed fish dish out of them, and obviously proceed to immediately have the purchase erased from our minds, resulting in zero review of the tofu & a slightly heavier trash bag weeks later.
Oh, and if you’re dining the famous wantan mee at Yuen Kee restaurant and someone comes up offering you these peanut kuih, get them! They’re abslutely delicoius, and you’d end up having a lot of flour all around the mouth too. Good stuff.
Bentong Tau Fu Sdn Bhd
28700 Bentong, Pahang
GPS: 3.522974, 101.906858
Tel: 012-988 5112
In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob
Cendol Pak Akob, Seksyen 16 Shah Alam
Located outside the mosque at Shah Alam Seksyen 16, Cendol Pak Akob is no stranger to the locals and students of UiTM, the huge university nearby.
The cendol is operated from one of those original food truck that’s been around for decades (one where the operator stands by the side instead of INSIDE the truck). Thankfully, they also prepared a number of tables and chairs complete with giant umbrellas for your convenience.
cendol is always perfect for hot weather
Pak Akob offers basic cendol (RM 1.50) with a few additions:
- Cendol Pulut (RM 2.50)
- Cendol Tapai (RM 2.50)
- Cendol Jagung (RM 2.00)
- Cendol Pulut Jagung or Tapai Jagung (RM 2.50)
love my cendol with pulut or tapai
Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.
On a hot day just after you have a good meal of bak kut teh in Klang, this is definitely a place worth checking out.
Cendol Pak Akob
Seksyen 16, Shah Alam
GPS: 3.060802, 101.507710
Tel: 012-604 0757
Hours: after lunch
Looking to expand my bak kut teh experience just a bit more, I took little Chaly on a bit of an excursion and came upon this familiar little corner extension by the name of Ah Soh Bak Kut Teh by Jalan Batu Tiga Lama the other day.
Long Version in Chinese – 东南京瓦煲肉骨茶与芋头饭
Then it dawned on me that this was actually one of the first bak kut teh places I had over a decade ago, on one of the last trips my late dad made to Klang Valley. We were wondering around Klang looking for this famed dish during the CNY holiday season and this happened to be one that was in operation. Brought back the memories, sadly there’s no pictures taken that day.
Ah Soh bak kut teh is operated by none other than Ah Soh herself (I assumed), offering clay pot style of this classic dish with a unique offering that’s not common in Klang – yam rice is on the menu if it suits your fancy.
single serving claypot bak kut teh
The bak kut teh itself is right about middle of the pack, the meat and fat bits could be a little more tender, soup has a strong herbal note, with their intestine done really well. Additionally, the yau char kuih is one of the better ones around as well.
you can have it with white rice too if yam rice isn’t your thing
If you are one of those who loves more soup, Ah Soh is more than happy to comply to those request as well. If you love yam rice, this is one of the few BKT places to visit, even though this option is quite common in Penang if I remember correctly.
Ah So Bak Kut Teh
145, Jalan Batu Tiga Lama
Pusat Bandar Berkeley
41300 Klang, Selangor
GPS: 3.053743, 101.466913
Hours: Breakfast and early lunch