Malaysian Food Blog, Travel, Diving & More

While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of the more popular old school bkt places to get my morning fix – at Seng Huat bak kut teh.

Seng Huat Bak Kut Teh
Seng Huat Bak Kut Teh

Early morning Bkt at Seng Huat, under the bridge by Klang river. Tuakut is the weapon of choice #kyeats #bakkutteh #klang #breakfastinspiration #pork

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Seng Huat is located just right beside the main Klang bridge and stone’s throw away from the origin of bak kut teh at Teck Teh. The corner shop has plenty of seats right at the side by the river, which makes for quite a comfortable dining area compared to the slightly stuffier interior.

one big bone for me please
one big bone for me please

This is an old school type of bkt place, so there’s no such thing as claypot, vegetable, enoki mushroom, or any of those distractions. You order your favorite type of meat and you get it served in a bowl and a plate of rice. What they do have though, is chili padi & soya sauce, which Teck Teh doesn’t even serve.

I asked for a tua kut (big bone), one of my favorite parts for breakfast.

bak kut teh is a breakfast meal here in Klang
bak kut teh is a breakfast meal here in Klang

What came was quite a huge portion (especially for breakfast) of meat that was appreciatively soft enough to fall off its bone quite easily. The soup was quite thick & flavorful, though to be fair not the thickest I’ve had, Mo Sang Kor or Ah Her would probably satisfy you more if you want it thickest possible.

Over all though, it was a pretty good breakfast, and one that I would not have a problem to revisit. If you want it more “original” though, head to Teck Teh for some surprise.

Seng Huat Bak Kut Teh map

Seng Huat Bak Kut Teh
No.9 Jalan Besar, Klang,
Kawasan 1,
41000 Klang, Selangor
GPS: 3.043503, 101.448595
Tel012-309 8303

Discuss : KY eats – Seng Huat Bak Kut Teh, Klang

  1. KY, I enjoyed making bak kut teh at home since no where sell it. I make it on my days off.

    • Vickie: yaa, nowadays bkt packets are easily available, which is a good thing in spreading this dish.

  2. Wow, that’s a huge bone!

  3. The founder of this BKT shop (grandfather of the current owner) is widely believed as the inventor of BKT.

  4. Oh my!!! That’s one gigantic bone. I wonder if they have that at the bkt outlets here. I sure would love to have one too.

  5. I like you tiao with BKT 😛

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