A few weeks ago we made a trip to Seri Kembangan and met up with some relatives for a Yong Tau Foo lunch for the simple reason of the wife’s aunt saying this was the place to go for yong tau foo, so we did.
Our destination was Sister Kam (google map would say Sister Lam), a corner simple kopitiam set up with basic facilities, but also one that has a pretty busy kitchen with about half a dozen workers preparing yong tau foo on the spot. Parking was an easy enough affair, and we were lucky enough to get a table without having to wait.
Ordering can be done via a piece of paper ala most dimsum style, you put a number next to the type of yong tau foo you want, and some 10 minutes later they’ll appear on your table. If you’re curious as to how they’ll look like, simply walk to the area near the kitchen and you’ll get to see many of the ready made ytf pieces on display just eagerly waiting to get into your stomach.
For the 6 of us, we ordered a mixture of fried and soup version of yong tau foo. Additionally we also had a serving of curry chicken and hakka fried pork.
The yong tau foo were fresh and most importantly, with fish paste that are of pretty good quality. I enjoyed the hakka fried pork, but thought the curry chicken was a little light (though the potato was good).
We paid about RM 15 per person for the experience, which was pretty reasonable considering the fact that we also had some coconuts to go with. If you’re around the area it would be a decent place to fill up your stomach, but I would maybe think twice if I had to make a 45 minutes drive.