Annual Archives / 2017
One of the earliest food post that I wrote on this site was about a certain laksa Sarawak in Bangsar way back in 2006, introduced to me then by my friend Lorna who hailed from East Malaysia.
Well, Lorna is still from East Malaysia, but t he very same stall – Aunty Christina’s laksa Sarawak, has now moved to its very own shop lot in Seapark, Petaling Jaya. I had the chance to stop by and grab a bowl for lunch a some weeks ago.
Aunty Christina’s Laksa Sarawak, PJ Seapark
The restaurant is now located along the same row of shops with KFC in PJ Sea Park, which means parking during busy periods can be a bit of a challenge to those who are impatience. However, the restaurant itself is cleaner and much more comfortable than the kopitiam it came from.
The menu too has been bumped up a bit. There’s now laksa with 2 king size prawns that goes for RM 20, there’s Hakka abacus seeds, kacangma (some sort of wine chicken), kolo mee, and even black pepper pork/chicken soup.
For the die-hards though, you can always opt for the old regular Laksa Sarawak at RM 9, with a choice of meehun, mee, or both.
original laksa sarawak, just like how they are supposed to be
I’m happy to report that while there’s been an upgrade to the price and ambiance, Aunty Christina’s laksa still remains true to it’s origin and tastes exactly the same as it did when I first tried it over ten years ago. There’s still the prawn, strips of chicken, shredded egg, bean sprout, and some greens as garnish. Still lovely as ever.
For the faithful, this is where you should go.
For everyone else, there’s also quite a few other laksa Sarawak places especially in PJ area to check out these days. The more the merrier.
26, Jalan 21/19, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.109249, 101.622051
Tel: 016-315 3213
For many of us Malaysians, driving to work everyday is a ritual we’re all familiar with, and since we are also a country not particularly blessed with great parking situations, stopping by for breakfast can be a challenge. In fact, it is found that one in four Malaysians ended up skipping breakfast.
PETRONAS breakfast at only RM 5
When it comes to breakfast, there are three things most of us look for:
- accessibility – how am I going to get to that breakfast place?!
- choice of food – what do they offer? will it be halal? how does it taste?
- value – I don’t want to spend RM 10 just for breakfast!
pick any combo of food & drinks to go
The good thing is, PETRONAS Mesra has got you covered in all three aspects.
- accessibility: Many of will pass by a participating Kedai Mesra en route to work
- choice of food: sandwich, nasi lemak, pulut, kuih, and more!
- value: combination of main dish with a drink of canned milo or coffee for only RM 5!
If I’m on the go and have little time to spare, a combination of tuna sandwich and canned Milo is the way to go. Sandwich because I can actually even eat it in the car, and milo to give me that extra protein and feel good stomach.
If a little bit of Malaysian flavor is what I crave, the nasi lemak and coffee provides a great alternative. I’d tapao this and have it at the leisure of the office’s pantry when I get to work.
If you love pulut and a bit of curry, or some good old fashion Nyonya kuih, grab those instead. All for RM 5 per set.
You can find your nearest Kedai Mesra at http://www.mymesra.com.my/Promotions-@-Get_Breakfast_Combo_for_only_RM5!.aspx
So, remember, feed your stomach in the morning, and now there’s no excuse you can’t grab something filling before hitting the keyboard to start the day.
While Penang and Ipoh hawker food has been quite a staple in Klang Valley, what Sarawak has to offer has just recently enter a lot of street food lover’s radar. And when it comes to Sarawakian simple eats, none is more popular than a good old fashion bowl of Sarawak Laksa.
Restaurant NZX Food Court, at Ara Damansara
One of the latest places to offer a good bowl is the newly revived NZX at Ara Damansara. NZX, or Niuzexui, was once the latest and hippest commercial area in PJ when it first opened several years ago. There were Starbucks, Big Apple donuts (when it was at its peak), and many more. I mean, it had semi-outdoor air conditioning, the place was great.
The biggest issue around NZX though, was access roads. You had to go through a dodgy and often congested tunnel under NKVE to get there via Taman Emas in PJ.
The access has been sorted out since, and there’s even the Lembah Subang LRT station just a stone’s throw away, so it was prime that NZX is experiencing a bit of a revival of late.
proper Sarawak Laksa, with decent size prawns too
Anyway, back onto the laksa Sarawak.
I was first notified about this place by one of the people who now manages the area, and after Anna Wong (a proper Sarawakian) gave her approval of this stall, I knew I had to give it a try.
And true to what the Sarawakian girl said, the laksa here was proper (at least to me). The soup was on point, and ingredients were rather generous. I also like the fact that they do not skimp on those prawns. It was quite a treat.
Penang char kuih teow here is decent as well
Oh, there are other stalls at this kopitiam as well. The char kuih teow I had on my first visit when the Sarawak stall sold out was pretty decent as well. I still need to try their kuih chap and other dishes.
The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer.
And when it comes to KK seafood, the locals definitely have their own list of restaurants they prefer – Welcome Seafood at Penampang is one of those places.
Welcome Seafood, at Penampang, Sabah
The restaurant is situated some 10 KM away from the city at this place called Fu Guan Industrial Centre. Parking can be a bit of a challenge especially on weekends as the place is almost always packed with locals looking for a good meal.
Modus operandi here isn’t too different from many other seafood restaurants – pick your fresh catch or live seafood, weigh them, and get the restaurant to prepare them in the cooking method of your choice.
clams, fresh shrimps, and steamed jewel garupa
Since it was just Ben and myself, we were pretty modest on our visit. We had live clams with leek and onion, steamed live prawns, and a portion of steamed deep sea jewel garupa with soya sauce.
When the seafood is of good quality, you want the preparation method to be as simple as possible to bring out the natural sweetness.
the coconut jelly is a must order too
True to Welcome Seafood and Sabah’s reputation, the meal was absolutely top notch. The seafood was fresh, and the value offered was very very hard to beat, all those for RM 124.00.
If you’re there, be sure to leave some stomach space for their coconut jelly too!
Welcome Seafood Restaurant
652, Jalan Penampang Lama,
Fu Guan Industrial Centre,
88300 Kota Kinabalu, Sabah
GPS: 5.926457, 116.094067
Tel: 016-623 2388
My brother works at Sungai Petani, and the passion towards food runs in the family, so whenever I’m up north at his place, he always make sure there’s something interesting to try.
On my last visit it, it was something I’ve never had before – Prawn mee with salted pork.
May Lin kopitiam’s hokkien mee stall
Salted pork is one ingredient that I’ve never really seen anywhere else. It is a delicacy among locals here that’s made from fatty bits of pork with some chunks of meat not entirely unlike pork cracklings – crunchy, full of flavor, and in this case,a bit salty too.
One place to have this is at May Lin kopitiam, one of the popular spots for late dinner and supper among the locals.
prawn mee with salt pork, the Sg. Petani way
The prawn mee stall offers both hokkien mee and loh mee, with a number of “extras” – including prawns, intestine, pork ribs, and of course – salt pork.
For anyone who loves pork crackles or lard, the salt pork is definitely the way to go. It really adds a great dimension to the entire dish, especially after the good bits soaks up some prawn mee soup, heaven!
grilled chicken wings as centreplate
May Lin also have stalls offering BBQ chicken wings, satey, loh bak, and so forth. We’ve tried wings & satey and these definitely make for good side dishes.
May Lin Kopitiam
552, Jalan Kuala Ketil,
Kampung Sungai Tongka,
08000 Sungai Petani, Kedah
GPS: 5.638794, 100.493260
Hours: 7pm to midnight