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Malaysian Food Blog, Travel, Diving & More

The most popular Chinese dinner in Klang Valley is usually of the tai chao (大炒) variety, and while being able to order a huge variety of made-to-order dishes that comes out of a hot kitchen with plenty of fire power is neat, sometimes all you want is few comfort dishes to satisfy the hunger in relatively healthier fashion, such as those on the menu of Chia Yee Salted Chicken restaurant.

Chia Yee Salted Chicken, just opposite Da Tuan Yuan & Bandar Baru Klang
Chia Yee Salted Chicken, just opposite Da Tuan Yuan & Bandar Baru Klang

The restaurant is adjacent to the much more popular Da Tuan Yuan at Bandar Baru Klang, a stone’s throw away from Bukit Raja Jusco shopping mall.

The set up is clean, simple, and with minimum fuss. The menu consists of a few pages of choices with some pictures, and there are cutlery’s on the table, with urns of chili sauce strategically placed at a few condiment stations.

1/2 salted chicken, steamed egg, blanced choi sum
1/2 salted chicken, steamed egg, blanched choy sum

For the two of us, we had 1/2 a salted chicken (RM 20), a portion of steamed egg (RM 6), and blanched choy sum (RM 4).

The kampung chicken was smaller in size compared to regular variety, but is pretty firm, flavorful, and presumably healthier due to having less fat and perhaps lack of growth hormones. The steamed egg was done quite nicely, reminding me of the version we had at K.T.L Cheras, there’s a hint of sesame oil in the dish which I liked.

As for blanched choy sum, well, it provided sufficient fiber, vitamin C, and color contrast to the picture, so it did its job well.

simple comfort food menu
simple comfort food menu & decent pricing

Overall it was a simple dinner and one that I sometimes find myself cherish. This is a restaurant we will most likely revisit, since Haze is quite a fan of salted chicken.

chia yee salted chicken, bandar baru klang map

Address:
Chia Yee Salted Chicken
7, Jalan Tiara 2D/KU1,
Bandar Baru Klang,
41150 Klang, Selangor
GPS: 3.063555, 101.467506
Tel03-3884 4356

Discuss : KY eats – Chia Yee Salted Chicken, at Bandar Baru Klang

  1. Friends in Ipoh sent me the packets of the ingredients and I tried cooking my own – did not enjoy it much. Maybe I did not know how to go about it.

  2. KY, the only type of salted chicken I found in San Francisco are salt baked kind. I like your one with seem salted and steam.

  3. The salted chicken slightly looks like roasted one with its brown hue skin

  4. “As for blanched choy sum, well, it provided sufficient fiber, vitamin C, and color contrast to the picture, so it did its job well”…LOL! But well, to be fair, there’s only so much justice one can possibly make to blanched choy sum

  5. immature 2.0

    Nice affordable, comfort food, home cooked meal ah uncle……
    …… but what da hell is Cao Chicken????

  6. KY, have you tried the famous buttermilk chicken at Restoran Gold Chilli in Subang Jaya SS15?

  7. This restaurant is now closed. The salted chicken is still available for pre-order though. Just call the lady boss, Chia Yee, half an hour in advance.

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