Monthly Archives / October 2016
Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah Alam.
Ana Ikan Bakar Petai, now in Shah Alam
For the uninitiated, Ana Ikan Bakar Petai is a “brand” originated from Kuantan which also has a rather popular branch in Bangi. This is their 3rd outlet, occupying three shop lots, including upstairs & side walkway, a pretty big set up for the this otherwise pretty sleepy commercial area.
We’ve been to the place quite a few times since, it certainly is legit.
squid, prawns, crab, shellfish, and a variety of fish to choose from
At Ana Ikan Bakar, you get to choose from quite a variety of seafood – squid, lala, bamboo clams, prawns, blue crabs, sting ray, cencaru, siakap (barramundi), jenahak, garupa, and more. The price is per 100 gram (RM 3.50 – RM 7.00) is clearly stated on the display as well, so you know what you going to have to pay.
There are several cooking methods as well, with the most popular being bakar petai. If bakar isn’t what you want, you can have them masak cili, manis, halia, kicap, pedas, tiga rasa, asam pedas, lamprik, kerabu mangga, goreng kunyit, or steam limau, asam boi, or halia. Quite a number of permutations really.
pari & sotong with petai
On our first visit we had a ikan pari & sotong prepared the traditional bakar petai style. The fish was absolutely on point, super spicy with the hint of petai permeating from the sauce. As it is basically covered with the sauce, you really don’t need to have a separate condiment to go with. I also particularly like the texture of the fish here that is not overly cooked like many others.
all wrapped up in banana leaf, the only way!
The sotong bakar petai was pretty good too, but to be honest if you already have a bakar petai dish, it’s best to go with a different cooking method. On subsequent visits, we found out that the sotong is best deep fried, and they also serve very good ikan siakap steamed limau, with tiga rasa among their most popular orders as well.
keropok lekor, tomyam, lala, kailan ikan masin
Ana Ikan Bakar Petai serves more than just ikan bakar. There’s a full menu of traditional “goreng goreng” dishes. Their vegetable dishes are among the best I’ve had (try their kailan ikan masin), tomyam was good as well. There’s also other dishes such as various types of fried rice, meat, soup, etc.
Oh by the way, the lala is not worth ordering. Happy dining!
Ana Ikan Bakar Petai
No. 27, Jln Lengkuas B 16/B,
Ken Rimba, Seksyen 16,
40200 Shah Alam, Selangor
GPS: 3.055502, 101.484363
Tel: 017-791 0197, 018-321 4519
Quite a few moons ago we went to do one of the more touristy things you can do in Selangor – firefly watching at Kuala Selangor.
To be honest, it was my first time doing that, and I had our Singaporean friends Angus & his girlfriend to thank for this experience. Funnily, the attractions closest to us are some that we often never bother to visit.
Firefly watching at Kuala Selangor
The tour is fairly simple, you arrive at around sunset, pay some RM 30 or so, put on your life jacket and hop on the boat. D’Tour is just one of the many operations that offers similar services.
The boat then take us along Selangor River to the area where the fireflies gather. It was quite a sight to see, the trees by the river were packed with fireflies that seems to blink in sync, like a single colored x’mas tree. Quite neat, and no, we didn’t get too many mosquito bites.
It was quite fun and anyone should at least try this once. The whole journey lasted around an hour or so.
D Tours Kuala Selangor
No 1. Jalan Bagan Sungai Yu,
Pasir Penambang, 45000 Kuala Selangor
GPS: 3.351486, 101.249347
Tel: 019-263 9123/017-639 5017
Kuang Wah Seafood Restaurant, Kuala Selangor
After the tour, it was seafood time, naturally.
This part of Kuala Selangor has quite a few seafood restaurants in operation, and many of them are seemingly packed on every weekends. We hop onto the one right next to D Tour – Kuang Wah Seafood Restaurant.
The set up is a carbon copy of many Malaysian seafood outfits – with plastic tables & chairs, and a wall of aquarium and fiber glass containers full with assortment of live seafood for your picking. The prices are also clearly stated.
deep fried mantis prawn, lala with superior soup, drunken live prawn
For the four of us, we started with deep fried mantis shrimp with chili and salt (RM 30). The meat was firm and rather flavorful, a good start.
Then it was lala in superior soup (RM 15). The soup was more spicy than superior, but does tick the checkbox somewhat.
Drunken prawn came in a clay pot (RM 30), and had some mushroom, green onion, and plenty of ginger strips in a soup base that I can’t stop drinking. It was quite awesome, and you can also definitely tell the freshness of the prawns by how sticky the skin is to the meat.
steamed 7-star garoupa, Sg. friends & Haze
Our main dish was the steamed seven-star garoupa fish. We chose the simplest of preparation method to enjoy the natural flavor of the seafood, and it proved to be good decision. The meat was smooth and sweet, with the superior soya sauce complimenting the fish meat perfectly.
Overall it was a pretty good dinner, our friends from Singapore certainly did not complain. I’d say that Kuang Wah offers very good value for money as well. The dinner came to be only RM 132 to feed four hungry adults, with each of us having a fresh coconut (RM 4.50 each) as well.
If I was at Kuala Selangor again, I’d certainly not minding coming back to this particular restaurant again.
Restoran Kuang Wah
No 1A, Jalan Bagan Sungai Yu,
45000, Pasir Penambang,
Kuala Selangor, Malaysia
GPS: 3.351753, 101.249370
Tel: 03-3289 6719
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!
Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.
For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.
a bowl of clay pot bak kut teh = comfort
Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.
For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.
don’t waste those BKT soup!
To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.
For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.
They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
GPS: 3.040302, 101.434625
When it comes to property website, iProperty.com is no stranger to most anyone who’s spent some time looking for their next house, apartment, or condominium. In fact, it was one most definitely one of my most-used website when we were looking for a new house a few years ago.
To me, the best feature of iProperty has got to be their search by map function, which makes searching for a place so much easier. As they say, real estate is all about location, location, location, right?
Well, other than location, it also helps to know which are the award winning properties, so you get a little extra in terms of recognition and additional selling point for the property you have your eyes on. For this, enter iProperty.com People’s Choice Awards – the most prestigious real estate award for property developers, as voted by home buyers and consumers. In another word, by the public, by us, the most important cog in the wheel of real estate development.
There are 13 award categories this year. They are:
- Developer Of The Year
- Best Emerging Developer
- Best International Developer
- Best Township Development
- Best Mixed Development
- Best Waterfront Development
- Best Residential Landed Development
- Best Residential High-Rise Development
- Best Luxury High-Rise Development
- Best Northern Development
- Best Southern Development
- Best Green Development
- Best Value Development
Since it is the People’s Choice Awards, you are the ones who actually get to decide who are the winners (in 2015, the awards gathered over 20,000 votes!)
This award is in its third year and it promises to be one of the most recognised and credible property industry awards in the country. By voting for the iProperty.com People’s Choice Awards, you stand a chance to walk away with attractive prizes worth over RM 20,000!
Cast your vote now at www.iproperty.com.my/awards by clicking the Vote Now tab, sign in with FB or iProperty account, and stand a chance to win the following:
- 2 x (2 Day 1 Night stay at KL Hilton vouchers worth RM 700 each)
- Sharp 32″ TV
- 10 (25L of Dulux Pentalite paint cans)
- 11″ Macbook Air
- Khind Noodle Cooker
- Khind Jug Kettle
- Khind Bread Toaster & more
Here’s how you vote:
First, log into http://www.iproperty.com.my/awards/vote-now and click Vote Now
Then, sign in with your iProperty account, if you do not have one, you can create one by using Facebook Connect. You then can update your phone number.
Go through each category and click on the nominated developers on top left, descriptions and more information will show up on the center graphic and right panel. Click on Vote for Us button to select your choice.
Go through each category (3 pages in total) to cast your votes
You get to review your selections one last time before submitting the final results. Choose wisely! All done. Now, it’s your turn to vote!
The voting period ends on November 11th, 11.59pm 2016, so don’t miss out! Vote now – http://www.iproperty.com.my/awards/vote-now
Winners of the consumer voting campaign will be announced via iProperty.com main social channels – FB / Google+, Twitter & Instagram no later than Nov 28th, 2016. Be sure to follow iProperty.com’s social media channels to see if you are a winner.
On our Mt. Kinabalu Hiking trip, we took the opportunity to dine at perhaps the most popular Kadazan restaurant in town on the last day of our visit. The reason is simple, D’Place is located at Kepayan Perdana, which is just a few minutes away from KK International Airport, most strategic place for dinner prior to flying back since KK traffic can get quite horrific and requires a bit of management at times.
Update 28/11/2016: Moved to 2.01&2.02 2nd floor, Plaza Shell, from 12/12/2016
D’Place Kinabalu, a short drive from KK Air Port
The restaurant itself is easy to miss if you’re not familiar with the area as it is actually located on upper floor and does not have very visible signage from the most common angles. Alas, we found it, and fortunately parking isn’t too big of a hassle.
Haze and I had the pleasure of having my colleagues Kelly & Zureen joined us for dinner, which made the occasion that much better.
part of Kadazan Set A
D’Place serves no pork, and while you can order each dishes separately, most people ended up with their sets.
We ordered Set A, Set B, and Gulu Gulu Set to be shared among the four of us. Each of the sets are priced at RM 20.90 and comes with a free traditional drink.
These are what the sets have:
- Pinasakan Bangusan
- Sayur Kampung
- Bambangan Om Tuhau
- Talur Masin
- Ikan Masin Masak Lada Putih
- Lada Belacan
- Sambal Ikan Masin
Set B is the same thing but with Basungan Guring in replacement of Pinasakan Bangusan
pinasakan basungan, linopot, sayur kampung etc
The Gulu Gulu Set has the following:
- Linopot Rice
- Bambangan, Tuhau
- Sayur Kampung
- Bosou/Nonsom Sada (fermented fish with rice)
- 1 Sup Pinasakan
- Sambal Belacan
- Ikan Masin Asam Limau
- Jantung Pisang Tumis
this is the gulu gulu set
Feel free to google on what these funny words mean and what the ingredients actually are. They mostly tastes slightly salty and sometimes slightly gamey though not in a bad way. The sambal was most excellent, and we did enjoy the various preparation of smallish fishes that went well with the rice served.
It was an certainly an interesting experience but at the same time it’s not difficult to see why the cuisine does not gain wide spread popularity. Personally I prefer Sinalau Bakas anytime.
Zureen, Kelly, KY, Haze
One thing that I do regret not trying is the sago worms (butod). You can have it here either alive or deep fried at RM 12.90 for 8 pieces. Since this is a delicacy in Kadazan cuisine, I’ll make sure I do that the next time!
D’Place Kapayan Perdana
Lot E36-2 Block E,
Kepayan Perdana Commercial Centre,
88200 Kota Kinabalu, Sabah
GPS: 5.919138, 116.062750
D’Place Kapayan Perdana
2.01&2.02 2nd floor, Plaza Shell
29, Jalan Tunku Abdul Rahman,
Pusat Bandar Kota Kinabalu,
88000 Kota Kinabalu
GPS: 5.977140, 116.074755
Tel: 016-833 2381