Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

We Malaysians love buffets, but more often than not, most buffets around Klang Valley offers a variety of many different cuisines, much like the cultural make up of the country, which allows us to sample many varying dishes at the same time. Now that’s not a bad thing, but sometimes, you just want to concentrate on (mostly) one single cuisine, and you want it buffet style.

If that’s your calling and your choice of cuisine happens to be Japanese food, then Tatsu’s Saturday dinner buffet may just be something you want to check out.

Authentic Japanese Buffet at Tatsu
Authentic Japanese Buffet at Tatsu

The Saturday dinner buffet featuring authentic Japanese cuisine started at on the 6th of August and will run through 26 November 2016. We were among the few fortunate invitees to be sampling the spread on the first day of its offering at Intercontinental Hotel.

The all-you-can-eat deal is priced at RM 118 nett per adult and RM 69 nett for children between age 5-11 years.

Sushi or Sashimi anyone?
Sushi or Sashimi anyone?

The spread is concocted by Assistant Chef Tommy Kuan and comprises of some 75 items, and obviously, we got the night started at the raw bar with some sushi & sashimi.

Here you find a selection of salmon, tuna, and butter fish sashimi in pretty generous cuts. There’s ebi, tamago, inari, sake, and maguro sushi as well as some sushi rolls to pick from. Quality are more than decent, though lacking some of the more premium ingredients like amaebi or otoro, this is to be expected at this price point I suppose.

onsen egg, baby octopus, and other small dishes
onsen egg, baby octopus, and other small dishes

Other dishes from the “appetizer” bar includes those perfectly prepared Onsen eggs, salad, baby octopus, and a selection of small Japanese vegetable dishes which I really enjoy.

some pre-cooked Japanese dishes too
some pre-cooked Japanese dishes too

For those who likes pre-cooked items, there are a few selections too. Udon, soup, chawamushi, edamame, spicy tofu, miso soup, and even Japanese curry. To be honest, these aren’t my usual dishes to go for in a buffet such as this, because what I really enjoy more is up next…

made to order teppanyaki dishes
made to order teppanyaki dishes

The live teppanyaki cooking!

Here you pick the ingredients (salmon, prawns, squid, butter fish, chicken, beef, mushroom, vege etc) and have the chef cook on the spot. They’re usually ready in 5-10 minutes and then you can enjoy the piping hot teppanyaki dishes. I thought their chicken teppanyaki was particularly delicious.

"ala minute" dishes - ebi tempura, saba, kaki furai, sawara teriyaki
“ala minute” dishes – ebi tempura, saba, kaki furai, sawara teriyaki

In addition to teppanyaki, there are also a selection of “ala minute” dishes you can order to be served to your table. These includes ebi tempura hand roll, California hand roll, salmon teriyaki, saba shioyaki, sanma shioyaki, chicken teriyaki, sawara teriyaki, tempura moraiwase, and kaki furai.

Some of these dishes tend to get tepid & tired looking on a buffet spread if they’ve been left there for a while, so having them freshly made to order is a great idea.

beautifully crafted desserts
beautifully crafted desserts

Then of course, there’s Japanese desserts such as shiratama zenzai (red bean soup with mochi), manju (traditional Japanese confection), and assortments of ice cream, including one of my favorites – black sesame flavor.

fruits, black sesame ice cream, onsen eggs, Haze & KY
fresh fruits, black sesame ice cream, onsen eggs, Haze & KY

I really enjoyed the buffet spread, and though it offers pretty decent value for the price at a up class hotel restaurant in the heart of KL. If you’re up to some authentic Japanese buffet, do not that the last day to enjoy this at Tatsu is at the end of November 2016, don’t miss out.

map to Intercontinental Hotel, KL

Address:
Tatsu Japanese Cuisine
Intercontinental Hotel

165 Jalan Ampang,
50450 Kuala Lumpur
GPS3.159767, 101.718045
Tel03-2161 1111
Webwww.intercontinental.com

Discuss : KY eats – Authentic Japanese Buffet at Tatsu Japanese Cuisine, Intercontinental KL

  1. When I was in Hawaii been to some Japanese buffets and all awesome. Your also look so wonderful. Some time feel like a mini vacation there but than again I was on vacation visiting my family in Hawaii. Could hardly wait to travel back to Southeast Asia and heard saltly egg dishes are the rage which had not caught on yet in states or Hong Kong or Taiwan

    • Vickie: yes, salted egg dishes are aplenty and my favorite now is probably salted egg yolk with pumpkin!

  2. Malaysians sure do love their buffets!

  3. I’m with you….my fav section is always the teppanyaki….hot, grilled and delicious! 😉 Hmmm, RM118 is a very reasonable price for a Japanese buffet.

    • eatwhateatwhere: yah, I mean a usual ala carte will usually sets one back way over 50 bucks anyway.

  4. immature 2.0

    ah uncle has done it again! well done

    got teppanyaki show or not at this place? maybe not, everybody busy nom nom nom ming
    kekekekekkee

  5. Beautiful! When it comes to Japanese, I always love the presentations.

  6. They look so yummy… I personally like Japanese food ^_^

  7. Jip Pun Chiak.. hoh Liau!

Leave me a comment

Hi, I'm and my email is . Please link my name back to my website .