Here’s a simple mushroom chicken with oyster sauce recipe that allows you to whip up a comfort dish within 15 minutes or so. Ingredients are pretty simple and straight forward, so is the cooking method, do disregard the cooking wine if you want to have it the halal way.

ingredients - chicken, oyster sauce, mushroom, garlic, ginger etc
ingredients – chicken, oyster sauce, mushroom, garlic, ginger etc

Ingredients (fit for 2 pax):

  • 3 tablespoon oyster sauce, 3 tablespoon cooking wine, mix in bowl
  • 1 inch ginger, sliced
  • 3 cloves of garlic
  • 1 onion, quartered
  • a handful of mushroom
  • salt and pepper to taste
  • 3 tablespoon cooking oil

always start with garlic and ginger
always start with garlic and ginger

Cooking Instructions:

  • heat up cooking oil and fry garlic & ginger till fragrant
  • add chicken and fry till surface is brown (a couple minutes usually)
  • add rest of the ingredients, stir fry
  • cover up for steaming action for 4-5 minutes
  • serve when hot!

end result is a plate of comfort food
end result is a plate of comfort food

This is a pretty simple recipe, and you can also substitute chicken with other white meat as well. I’d usually have this with some chili padi and soya sauce, but whatever rocks your boat!

KY cooks – Chicken with Mushroom in Oyster Sauce
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21 thoughts on “KY cooks – Chicken with Mushroom in Oyster Sauce

  • July 20, 2016 at 6:36 pm
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    A good comfort dish I cook all the time too…but is that fresh shiitake mushrooms you used? The next time I’ll add in some cooking wine too 😉

    Reply
    • July 27, 2016 at 4:12 pm
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      eatwhateatwhere: yes that’s what I used 😀

      Reply
  • July 21, 2016 at 6:22 am
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    this better than KFC, uncle

    Reply
    • July 25, 2016 at 7:27 am
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      hehe, uncle staying silent, not making jokes or going nude, as not to anger the gods, for they will shake the mountain…

      Reply
      • July 27, 2016 at 4:15 pm
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        immature: was climbing mount Kinabalu bah

        Reply
    • July 27, 2016 at 4:13 pm
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      immature: tak sama category bro!

      Reply
  • July 21, 2016 at 11:34 pm
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    Ky, this dish reminded me minute chicken or workers chicken. made in Chinese restaurants for workers meals now on the menus in Hawaii. It very popular with the locals and me.

    Reply
    • July 27, 2016 at 4:13 pm
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      Vickie: oOO, workers chicken is an interesting name.

      Reply
  • July 22, 2016 at 10:41 am
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    Putting alcohol in everything is always a good idea.

    Reply
    • July 27, 2016 at 4:13 pm
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      The Yum List: yeah, more accessible to everyone.

      Reply
  • July 24, 2016 at 6:26 am
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    Yummmm! Wish we could get ’em button mushrooms here, once in a long while…and more often that not, they’ve gone all black. 🙁

    Reply
    • July 27, 2016 at 4:14 pm
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      suituapui: wait, what sort of mushrooms do you get? haha.

      Reply
  • July 27, 2016 at 4:33 am
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    Very helpful and interesting! Thank you! for sharing.magnificent issues altogether, you just won a new reader.
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    Reply

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