It was my supreme ignorance that one of my favorite no frill Chinese restaurant chain now has a branch in KLCC – Kiki Taiwanese Cuisine, by the same people that brought us Fong Lye at Gardens.

Kiki Taiwanese Restaurant, 4th floor KLCC
Kiki Taiwanese Restaurant, 4th floor KLCC

Like the other 4th floor restaurants on Suria Mall, Kiki has a modern interior decoration with table arrangement centered towards packing as many people as possible without it being a fire hazard. That’s fine and dandy for quick afternoon lunches for the most part, but not exactly a place you’d want to bring your Valentine’s date for a quiet & private dating session over lunch.

3 cup chicken set (RM 23.80)
3 cup chicken set (RM 23.80)

Most dishes come in the form of set menus with rice/noodle, soup, vegetable, and some tidbits in addition to the main ingredient. They are generally priced at around RM 20+ to RM 30+ and served quickly, which is great for office lunch crowds.

mixed seafood & bitter gourd set (RM 35.80)
mixed seafood & bitter gourd set (RM 35.80)

The three dishes we had – 3 cup chicken set (RM 23.80), mixed seafood & bitter gourd set (RM 35.80), and steamed fish with pineapples & Taiwan marinated sweet bean (RM 23.80) were pretty much within expectations when it comes with taste, and definitely a little over the top in terms of portion. While you don’t get any premium ingredients (example: fish would be tilapia), the quality is more than justifiable for the price stated on the menu.

steamed fish with pineapples & Taiwan marinated sweet bean (RM 23.80)
steamed fish with pineapples & Taiwan marinated sweet bean (RM 23.80)

Overall, despite the crowd, Kiki delivers pretty much as well as their sister branches at Gardens and other locations. Would definitely not mind going again.

my lunch partners at Kiki Taiwanese Restaurant, KLCC
my lunch partners at Kiki Taiwanese Restaurant, KLCC

map of KLCC

Address:
Fourth Level, Suria KLCC
Kuala Lumpur
GPS: 3.158126, 101.711833
Tel03-2166 9699

KY eats – Kiki Taiwanese Cuisine, KLCC
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25 thoughts on “KY eats – Kiki Taiwanese Cuisine, KLCC

  • March 15, 2016 at 6:51 am
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    kekeke…. uncle dono packed until he goto HK or china…

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    • March 15, 2016 at 12:21 pm
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      immature: taiwan ok not HK or china!

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    • March 15, 2016 at 12:22 pm
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      ccfoodtravel: makes two of us!

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  • March 15, 2016 at 8:53 am
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    Looks good. I had something that’s Taiwanese too in my post yesterday. 😉

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    • March 15, 2016 at 12:22 pm
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      suituapui: great minds think alike? 😀

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  • March 15, 2016 at 11:16 am
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    i recently make a revisit to Fong Lye, The Gardens and I found that I in love with their food once again 😛 The food portion in your photo definitely can feed 2 small eaters, so huge!

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    • March 15, 2016 at 12:22 pm
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      Choi Yen: yah, have to remind myself to not over order next time

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  • March 15, 2016 at 11:19 am
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    would have loved to see better photos tho.
    you are using a potato camera.

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    • March 15, 2016 at 12:23 pm
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      PandanKia: hahaha yah was using the phone in a not so brightly lit place.

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    • March 15, 2016 at 2:34 pm
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      taufulou: never too late!

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  • March 15, 2016 at 6:28 pm
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    prices not too bad for klcc ya … i think the tasty flavour of fong lye’s chicken will always be ingrained in my memory until akhir riwayat …

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    • March 16, 2016 at 9:26 am
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      Sean: Yah, the 3 cup chicken is always one of my favs.

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  • March 15, 2016 at 10:41 pm
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    KY glad you have a Taiwan restaurant and mixed bitter gourd set look very good. Fish with pineapple is a dish never try when I in Taiwan must get it next time.

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    • March 16, 2016 at 9:26 am
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      Vickie: yah the steamed fish could be interesting, wonder what type of fish they use in Taiwan.

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    • March 16, 2016 at 9:35 am
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      Monica: maybe too stinky for KLCC?

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      • March 17, 2016 at 7:06 am
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        they have to evac KLCC due to suspected ISIl terrorist poison gas attaq

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        • March 17, 2016 at 9:36 am
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          immature: now you’re officially in bukit aman list!

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          • March 18, 2016 at 5:40 am
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            eh, me no make stinky tofuuuu

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  • March 16, 2016 at 1:26 pm
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    Lol. It’s been there for a while. But serving more or less the same thing as Fong Lye 🙂 The 3 cups chicken is a classic and it’s my husband’s all time favourite !

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    • March 16, 2016 at 4:47 pm
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      KJ: yah, that’s one of my favorites from there too.

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  • March 16, 2016 at 5:15 pm
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    I’ve enjoyed Fong Lye in Imbi but seem to have missed this one in KLCC! @_@ Not a fan of 3 cup chicken but I do remember a fish soup I had that was absolutely delish.

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    • March 17, 2016 at 9:34 am
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      eatwhateatwhere: i’ve yet to go to the one at imbi, I believe that one’s more family centric menu isn’t it?

      Reply

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