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While we’ve been cooking more at the new house, I’ve been somewhat neglecting updates on writing about the food we’ve been cooking. Well, here’s one that I made several weeks back that should be easy for anyone who knows how to light the stove – a simple mushroom and prawn fried rice dish.

home cooked mushroom and prawn fried rice
home cooked mushroom and prawn fried rice

Ingredients:

  • 1.5 cups of rice (cooked & cooled)
  • 6-8 medium prawn, peeled
  • 2 eggs
  • half a yellow onion, chopped
  • a handful of mushroom, sliced
  • 3 tablespoon cooking oil
  • half a clove of garlic, chopped
  • 1 tablespoon dark soya sauce
  • 1/2 tablespoon soya sauce
  • salt & pepper to taste
  • chili & some basil (optional)

fry the ingredients one by one, and eggs last
fry the ingredients one by one, and eggs last

Cooking Instruction:

  • prepare all ingredients and place on the side
  • heat 2 tablespoon cooking oil and fry garlic and onion till it starts to fragrant
  • add mushroom, then prawns a minute later
  • add rice once prawns starts to cook, stir and add sauces
  • part the rice in the center, add the remaining 1 tablespoon oil, then add eggs
  • stir everything till egg is cooked
  • add greens on top and viola, you have a plate of awesome fried rice!

This is a complete meal in a dish, add sambal for extra kick.

Discuss : KY cooks – Mushroom and Prawn Fried Rice

  1. KY, fried rice is great and see you make well. I like to add some green onion to mine and try not to make it too dry.

  2. I’ve not had fried rice with mushrooms before (those are fresh shiitake mushrooms?)…and I do like that yours had an abundance of good sized prawns in it! 😉

  3. I won’t bother with the basil for homecooking LOL!

  4. I love your plates! I’ve a soft spot for blue & whites.

  5. Simple and delicious! 😉

  6. Prawns seldom appear in my kitchen because my daughter Sam don’t like it and both my hubby n myself not a fan too 😛
    My fried rice is always boring version with egg + long bean + sausage 😛

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