Well, I did mention that I am going to try as many bak kut teh places in Klang as possible, right? So here’s another “less famous” places I had the chance to visit several weeks ago – 大肥婆肉骨茶, or LYL FOOD CORNER, which is completely not what 大肥婆肉骨茶 translate to at all.
大肥婆肉骨茶, Taman Berkeley
The bak kut teh restaurant is located somewhere in between the two branches of the more known establishments – Samy & Ah Her, and Mo Sang Kor. It is a single shop lot basic set up, which is similar to probably 90% of the Klang BKT restaurants.
I happened to be the last customer of the day, but lucky me, they happened to still have my favorite cut of the meat available – kahwan.
I was the last customer of the day
The single serving came in claypot with actually rather generous amount of soup, it carries a pretty strong herbal taste with a hint of “tong gwai” taste which I enjoyed. As with most Klang bkt, the meat was tender, and fatty part of pork soft enough to to be cut by the spoon.
大肥婆 did not disappoint actually, it wasn’t as strong tasting as the other two, but the extra amount of soup should cater for those who enjoys slurping down BKT soup. Oh, there’s also fried shallots, which is always good to go with BKT.
Taman Berkeley, Klang
GPS: 3.059388, 101.463141