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Malaysian Food Blog, Travel, Diving & More

Earlier this month on the 1st of September 2015, Malaysian Airlines officially welcomed the start of its new company Malaysia Airlines Berhad. As with many of you, my first ever flying experience was with our national carrier, with what has happened in the past 18 months or so, I personally felt that this is a significant step to the right direction for the company to once again proudly graze the Malaysian skyline.

Flying with Malaysia Airlines Berhad on the first day of business
Flying with Malaysia Airlines Berhad on the first day of business

Together with a few other writers, I was invited to take a short day trip with the new MAB to Penang.

To be honest, last I flew back to Penang was almost two decades ago when I took a flight (and was upgraded to business class, my first business class experience!) back to my hometown, down with dengue.

To commemorate the occasion, the customers on this particular flight was given a cute little pilot bear.

Malaysian Airlines Berhad CEO Christoph Mueller on Sept 1st, 2015
Malaysian Airlines Berhad CEO Christoph Mueller on Sept 1st, 2015

The CEO of Malaysian Airlines Berhad, Christoph Mueller, was on location to make sure everything runs smoothly, and to salute the aircraft before we take off, it was a proper sent off, albeit only to a location 45 mins away.

breakfast at 1977 kopitiam, Paya Terubong, Penang
breakfast at 1997 kopitiam, Paya Terubong, Penang

Upon touch down in the Pearl of the Orient, we first took care of the most important business – breakfast!

We headed to Paya Terubong and jumped right into 1997 kopitiam. The restaurant is named after the year in which it was established. To be fair, I’ve never been here (as I left Penang in 1996 for college).

The loh mee I ordered turned out to be more than satisfying, I particularly love the super spicy sambal. and of course the availability of those soft & smooth pork skin didn’t hurt at all. The char kuih teow we shared was pretty decent, and kuih teow soup received positive remarks too. It was a pretty good start of the day.

heading up to Penang Hill
heading up to Penang Hill

After breakfast, we went up to the highest peak of the island – Penang Hill.

There are two ways to head up to the hill – by the new & improved cable car from Ayer Itam, or use the Number 11 bus (your 2 legs) and walk your way up from the road next to Botanical Garden. Of course, we chose the easy way up.

Not to be outdone by Paris’ love locks, Penang Hill has our very own section of the same thing too, I found it pretty cute. If you didn’t bring your own locks, they’ve got a stall manned with traders who are quite eager to sell you a few models of locks, rather enterprising.

the old cannon's still there, but the cable car is now much faster
the old cannon’s still there, but the cable car is now much faster

I walked up to the highest peak and made sure to take a photo next to the cannon, reminiscing a similar picture taken at the same spot when I went up there with classmates at the age of 10 or so, time flies man.

Oh, make sure you take the lowest car on the way down, the faster speed makes for quite a pretty thrilling ride, I love it.

the famous Ayer Itam asam laksa
the famous Ayer Itam asam laksa

After Penang Hill, it was time for lunch, and since we were already at Ayer Itam, the famous laksa right next to the morning market made for an obvious choice.

I’ve had this laksa from when it was sold for RM 1 per bowl, and glad to say that it still tastes the same as it was from decades ago. Check out this old blog post of the place from almost 10 years back.

Fort Cornwallis, where Sir Francis Light first stepped foot on Penang
Fort Cornwallis, where Sir Francis Light first stepped foot on Penang

Fort Cornwallis was our next destination. This was the place where Sir Francis Light, the founder of modern Penang first set up camp on the island. The historical site isn’t overly interesting to be perfectly honest, but if you’re hungry (unfortunately we weren’t), the mee sotong at the adjacent food court is excellent.

Rumah Peranakan, I've never been to this place even though I'm from Penang
Peranakan Mansion, I’ve never been to this place even though I’m from Penang

We then moved to Peranakan Mansion, a typical mansion for affluent Baba & Nyonya from a century ago. This mansion was super impressive and definitely worth every sen of the entrance fee. There are over 1000 pieces of antique & collectibles on display. I am quite embarrassed to be a Penangite who only stepped foot in this building for the first time.

If you go to Penang, be sure to pay a visit to this place.

Masjid India, the oldest mosque in Penang, and the nasi kandar next to it
Masjid India, the oldest mosque in Penang, and the nasi kandar next to it

Continuing the tour of Georgetown, our Muslim tour-mates took the opportunity to pray at the oldest mosque on the island – Masjid India.

As for the rest of us, it was an excuse for nasi kandar. I had nasi tomato from the Nasi Kandar Masjid stall (next to the famous Nasi Kandar Beratur which opens only at night). As with most nasi kandar in Penang, the curry was thick and flavorful, but it didn’t have as much umph as I had wanted, I guess I expected just a bit more.

Penang road cendol and rojak
Penang road cendol and rojak

For tea break, we headed to Penang road to have some cendol. There are two stalls operating across the road from each other, and to be honest, they both tasted as good as each other. Some may argue that one is “definitely better”, but I can’t tell.

Oh, the rojak is pretty good as well.

a visit to Chew Jetty before we head back to KL
a visit to Chew Jetty before we head back to KL

Chew Jetty was our last destination before heading back to the airport. The famous residential jetty now has about half the houses converted to make-shirt shops of sort. In a way it was perhaps slightly less charming? I don’t really know what to make up of it.

My grandparents stay very close to one of these jetties at Weld Quay, so as a kid I used to roam around the different jetties with no shoes, carelessly side stepping open nails and barely secured planks. There was definitely a sense of nostalgia.

Oh, by the way, I also tapao 10 packs of laksa back to KL, and happy to report that airport security did not think it was a bad idea. 😀

Best of luck, Malaysian Airlines!

Discuss : A Day Trip in Penang with MAB

  1. Were you guys on your own or there was a guided tour for Penang? I find it strange to see you going on tour in your own hometown LOL!

  2. So nice, you people over there – getting to go on these sponsored trips…even to other countries. They never give the chance to people from over here. Why you all…especially when you’ve been to Penang all the time? I guess their target would be your readers.

    Ahhhh!!!! The celebrated Air Itam Penang laksa. I made my way there, so anxious to eat it…until I saw the place and the water in the drain right beside it. Still the same or have they done something about it?

  3. I love solo traveling! I find the experience so much better and it’s so easy to make friends along the way! Actually, even though I start out most of my travels solo, I’m hardly ever by myself once I’m on the road…

  4. Dear blogger,

    We came across this post, and it’s very informative.

    If you ever come to Penang again, Chulia Court The Tavern is one of the best adaptations of a heritage shop-house for a restaurant, music bar and boutique guesthouse in the heart of Unesco World Heritage City of Georgetown Penang.

    We have 12 guest rooms with ensuite bathrooms as well as a mixed dormitory with 21 beds are tastefully furnished and affordable.

    Please have a look at our website, and we would love to have you with us in your next visit to Georgetown.

    Thank you, and God bless.

    • Penang Guest House: thank youf or the invitation, I’ll check it out when I go back to Penang ya. Cheers.

  5. Glad you liked Penang. I should propose the next time you’re around to visit the west side of Penang. Balik Pulau for eco friendly tours and culture and nature all around. It’s a hidden gem!

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