I work with a team of people who likes to get together and enjoy good lunches together from time to time, and several days ago it was Stanely’s turn to play host to these ad hoc events we have every now and then. The destination – Warisan Kafe at Avenue K, just a short walk from our office.
Warisan nasi kukus at Avenue K
Warisan Kafe is located at the concourse level on Avenue K, just a short walk away from the KLCC LRT station. Instead of a proper restaurant, it is set up under the stairs and had tables and chairs sprawled along the hallway, which was plenty fine for quick lunches.
Warisan Kafe has five different types of nasi kukus to choose from – the usual nasi putih, nasi kukus beras perang, nasi kukus lemak, nasi kukus pandan, and my favorite, nasi kukus telang, or the blue rice commonly found with nasi kerabu.
Choices of lauk to pair with the rice include their signature dish in ayam goreng berempah, rendang daging, lamb Mysore. Accompanying the rice & meat would be 3 different types of curry, keropok, telur rebus (hard boiled egg), and sambal belacan.
teh lapis pandan & ubi kayu kukus
In addition to their signature dishes, Warisan also serves mee kuah, laksa, bubur, and even roti jala. Dessert choices are ubi kayu kukus & bubur manis.
thank you for lunch, Stanley!
I’ve had their lamb, ayam goreng, and tasted a bite of the rendang. Quality of food is more than decent, and certainly present itself as a serious enough option especially in a shopping mall environment. With drinks, a meal can go up to almost RM 20, but you can also get by with a slightly smaller budget.
A couple weeks ago we were at Klang meeting up with Zess, and since it was dinner time, we naturally asked him to bring us to yet another bak kut teh restaurants. This Klang native bak kut teh connoisseur thought, why not something slightly different – so we took a bit of a drive and ended up at Klang Coast Seafood Bak Kut Teh (滨海肉骨茶).
Klang Coast Seafood bak kut teh, Bukit Tinggi Klang
Klang Coast bak kut teh is located at Bukit Tinggi, just a stone’s throw from the huge AEON Shopping Centre, which is about half an hour’s drive from Petaling Jaya.
Parking isn’t an issue at this part of town, and if you can’t speak in Hokkien, ordering with Mandarin is perfectly acceptable.
how about bak kut teh with lala & crabs?
Seafood bak kut teh is a relatively new comer to the bak kut teh scene, after the invention of claypot bkt and dried bak kut teh. According to Zess, the operator here (a friend of his) used to be an apprentice of the original place that came up with Seafood bak kut teh in Teluk Pulai before opening his own shop.
We ordered our BKT with fatty portion of pork (tua kut aka big bone, and pua pui chiak aka 3 layer pork) with addition of clam and flower crab.
The Bak Kut Teh soup with seafood comes with a much stronger peppery taste. It was explained that this is necessary to counter the raw seafood taste that may be overpowering. This strategy was achieved after countless experimentation with pepper, chili padi, and so forth. In all honesty, I like it, I thought the herbal taste and spiciness was well balanced.
The clay pot bak kut teh was RM 12 per portion, clam cost RM 12, and the flower crab RM 14. In all, the bill for three of us was close to RM 25 per pax, a pretty decent value all things considered. Would not hesitate to revisit.
Now I want to try other seafood BKT places.
fatty pork and seafood goodness, winning combination
Address: Klang Coast Seafood BKT No. 16, Jalan Remia 5/KS6 Bandar Botanic 41200 Klang, Selangor GPS: 2.998301, 101.445234 Tel: 017-218 8911