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Malaysian Food Blog, Travel, Diving & More

Several weeks ago I was invited to Kurata Japanese Restaurant to preview their Okayama Fruit Fair. Fine Japanese food is among the top of my list, so obviously I accepted the invitation without hesitation. Furthermore, the invitation was referred to by Ringo, a dear friend, which made it all the better.

Okayama fruit fair at Kurata Japanese restaurant, Parkroyal KL
Okayama fruit fair at Kurata Japanese restaurant, Parkroyal KL

Kurata is located at the lower lobby of PARKROYAL Hotel, which itself is situated right across from Sungai Wang. While being quite familiar with Bukit Bintang, I must say that this was the first time I stepped foot into this restaurant.

First timer to the restaurant may find it a little bit difficult to find, and this is because for some reason unknown to me, Kurata is located WITHIN another hotel restaurant, but trust the signs, and you shall get there.

Shine Muscat, White Peach and New Pione, sesame short bread with fruit topping, macaroon
Shine Muscat, White Peach and New Pione,
sesame short bread with fruit topping, macaroon

Okayama, a prefecture in Chugoku, Japan, is also regarded as the “Kingdom of Fruits”. The region is known as the birthplace of some of the finest fruits Japanese has to offer, including the white peach.

Since this post is about Okayama, lets start with the fruits & desserts (although we were served with them last).

The fruit platter comes with shine muscat, white peach, and new pione. The muscat is seedless and has very high sugar content with low acidity, while the new Pione (also called black pearl) is so rich in flavor it’s almost like biting into wine, I love it. White peach needs no introduction, each bite is so delicate and juicy it’s unlike any peach I’ve ever had. Fantastic.

You can also have the fruits served on sasame short bread, with the pastry providing a contrast to bring out the sweetness of fruits even more. Alternatively, for macaroon lovers, how about some beautifully crafted macaroon stuffed with fresh Okayama fruits?

white peach roll cake in vanilla sauce, Peach and Tofu Parfait
white peach roll cake in vanilla sauce, Peach and Tofu Parfait, Ringo & Haze

For those who like something richer, the white peach roll cake in vanilla sauce will certainly fit the bill, though you do lose the taste of freshness from the peach that some of us love so much.

The peach and tofu parfait is yet another way to enjoy the white peach, this dessert is delicate and doesn’t come with strong artificial sweetness like most parfait do, so for those who doesn’t like their desserts too sweet, this is perfect.

The fair run till end of August, 2015. (yeah, this post is a little late).

appertizer for Sushi Course at Kurata
appetizer for Sushi Course at Kurata

Prior to all the Okayama goodness, we were also treated with the Sushi Course at Kurata (RM 190).

The course comes with appetizer in the form of beans, tofu, and angler fish liver with jelly. I can’t exactly remember the details of each ingredients, but they made a pretty good combination to kickstart the meal.

sashimi on ice
sashimi on ice

Next up was air flown sashimi – and no expenses were spared. We had kanpachi, otoro, and sake (salmon). The fresh fish were accompanied with grated wasabi, and if you haven’t had otoro with high grade soya sauce and grated wasabi, you haven’t experience the finest of sashimi. It was as good as any.

grilled alfonsino, wagyu beef, miso soup
grilled alfonsino, wagyu beef, miso soup

The course next switched to something more savory, in the form of grilled alfonsino fish with a side of pickled bamboo shoots.

To be honest, I think grilled alfonsino is perhaps a dish that requires a bit of an acquired taste. This is not the first time I had it, but I still think the rather firm texture and sweetish taste isn’t something that “blows my mind”, so to speak. It was nice, but it wasn’t great.

We were then served with miso soup.

assorted sushi, including my favorite - uni (sea urchin)
assorted sushi, including my favorite – uni (sea urchin)

The main dish of assorted sashimi were then served, and it was among some of the best I’ve had. The presentation was basic and straight to the point, but the sweet shrimp, sea urchin, salmon, kanpachi, salmon roe, and even the sushi roll were really well crafted and more than meet expectations.

Food at Kurata is certainly worth exploring, and for those who like a quiet and romantic ambiance, this may fit the bill perfectly.

map to PARKROYAL KL

Address:
Kurata Japanese Restaurant
Lower Lobby, PARKROYAL HOTEL.
Jalan Sultan Ismail, 50250 Kuala Lumpur
GPS: 3.144423, 101.712351
Tel03-2110 0226
HoursWednesday and Thursday Lunch close, Sunday dinner close

Discuss : KY eats – Okayama Fruit Fair at Kurata Japanese Restaurant, KL

  1. KY, I love Japanese food but must limit my intake of raw fishes. Just twice a month on it I do make sukiyaki at home with my friends and sister. Tempuras with it also. Try to make green tea ice cream with rice milk. It turn out not great but not bad. For research reason only.

  2. Macarons at a Japanese restaurant? Hmmmm…

  3. Why some of the lines so familiar one? 😀

  4. Alfoniso ..What kinda fish is that? Cold water? Anyway, what a generousdollop of uni. Im officially jealous!!

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