My first experience having non-claypot bak kut teh was actually at the Mo Sang Kor branch at Taman Berkeley almost 3 years ago. It was quite an experience.
Fast forward to June 2015, just a few weeks before we move to Shah Alam and in the midst of house renovation, I thought I should try the original Mo Sang Kor bak kut teh shop, as part of my aim to try as many different bak kut teh restaurants in Klang as I possibly can.
Update 2019: this branch has since closed.
Update 2023: new location – No 22 & 22A, 2, Jln Ehsan Perdana, Pandamaran, 42000 Pelabuhan Klang, Selangor
Mo Sang Kor bak kut teh at Pandamaran, Klang
Located at Jalan Chan Ah Choo, Pandamaran. The restaurant is no different from many other bak kut teh shops littered along the same road – semi open concept with basic plastic tables & chairs as well as kettle with boiling hot water for your tea.
As usual, you can bring your own tea leaves (like all proper Klang people), or asks for house supplied tea that usually comes in a few varieties.
“kah wan” and “tua kut” bak kut teh
For the two of us, we ordered a portion of “tua kut” (big bone), “kah wan” (fatty meat near leg), and a bowl of pork intestine.
The taste was pretty much spot on and actually identical to the version at Taman Berkeley. It had a strong herbal taste with a very slight bitter after taste which I like. Like most Klang bkt, the pork was boiled to perfection and so soft you can peel them off the bone with a spoon.
Most importantly, don’t let the garlic goes to waste either, they are absolutely beautiful.
if you want a good bowl of bak kut teh, go to Klang
Compared to Ah Her bak kut teh (one of our favorites), the soup is slightly less thick but has a stronger herbal taste. I like them both.
Address:
Mo Sang Kor Bak Kut Teh
145, Jalan Chan Ah Choo,
Pandamaran, Klang,
Selangor
GPS: 3.009651, 101.417366
Tel: 012-904 2421
Hours: 6am – 12pm, 5pm – 10pm
No 22 & 22A, 2, Jln Ehsan Perdana,
Pandamaran, 42000 Pelabuhan Klang, Selangor
looks fabulous! I like the herbal sort too! 🙂
The founder now sits at the Bekerley outlet whereby the son is manning this stall. The way they “add extra soup” really amazes me. Just 3/4 soup spoon full, thats all! So little we treated it like gold! Nevertheless, like MSK the most amongst the rest in Klang! Glad you tried KY!
Mark: oOo, I never bother to ask for extra soup at these “bowl type” bkt places, usually they are very limited and most won’t really give you extra soup, but whatever they gave was kaooooo
KY, cooking reminded of my late grandmother style now must try recreated it. I didn’t know it had pig intestines in it.
Vickie: it’s basically almost like a stew at this point instead of soup.
don’t let garlic go to waste … very wise words, saya sokong! 😀
Sean: yahhh, so best.
While in Klang, there’s a new coffee shop over there – Seraph Awaken – that’s worth a visit – perhaps after a big bowl of bak kut teh you could stop in for some hand pour coffee and a slice of cake.
The Yum List: thanks for the tips!
Oh dear! Now I’m craving!!! I wanna pork leg!!!!
suituapui: I can have some now toooooo
Oh dear….I see a lot of wobbly stuff but I’d like the intestines though! 😀
contact.ewew: wobbly stuff is the best! haha.
The broth seems to be thicker than usual… do they serve tau kuah? LOL
Ken: noooo
Oink, greatest recycling machine ever
immature: from waste to delicious meat!
Ky, go to sarawak and try sarawak laksa, the breakfast of GOD, as it claimed by Anthony Bourdain
Ray: I love Anthony Bourdain but don’t think he’s the expert in Malaysian food. haha.
Yes i agree that mah sang kor taste is fantasy..recently i found one shop the taste just like moh sang kor..location at OG business park at Taman Tan Yew Lai, Kuala Lumpur..nearby OUG..can go trying..very good
Patrick: Oh, interesting, great for people who stays closer to KL.
Pingback:Must Eats and Drinks in Kuala Lumpur | The Yum List
This MSK branch is maintained by the owner’s youngest son. They moved to another location but also within Pandamaran. Would appreciate it if you could update your blog post info to ‘Jln Ehsan Perdana’ as per Google Maps
Danny: good idea, thanks!