When it comes to pork noodle, there is a family that dominates PJ/Sunway/Subang area. I was told that the operators of the famous stalls at Kean Fatt SS3, Subang Jaya SS15, and Ah Or at Sunway Mentari are all related.
SS3’s version is basically my go-to pork noodle (due to location) when I have the patient to wait, but I thought, why not try them all out and see if they are really similar. Hence we got ourselves at Ah Or Pork Noodle last weekends.
Ah Or pork noodle, Sunway Mentari
Ah Or is located at Sunway Mentari, the place where it’s easy to spot and harder than hell to get to due to confusing traffic pattern. It also doesn’t help that the location stated on Google map is wrong (as 10/5/15). But with some luck, we got there anyhow.
The restaurant is as basic as you get, with one pork noodle stall, plenty of plastic tables & chairs, and nothing else.
how can you resist this?
The stall itself indeed does look like the one at SS3, with the rather unique label of “Penang Pork Noodle” in Chinese. Well, I’m from Penang and there’s really no such thing as Penang Pork Noodle…
The menu here is slightly wider than Kean Fatt, you get to choose between wet/dry, and a choice of yellow noodle, meehun, kuih teow, loshu fun, and even meesuah.
Haze and I both enjoyed it with the soft boiled egg
We went for our usual – soup version with kuih teow and an extra egg.
Well, it tasted about 90% similar to the one at SS3 which I’m familiar with, with the exception of intestine being much softer, but liver slightly more cooked. The soup is still has that sweet savory taste, and the half boiled egg perfectly done.
The wait time was some 20 minutes, actually not too bad for a Saturday. Would not mind to go again for sure.
Address:
Ah Or Pork Noodle
No. 3, Jalan PJS 8/17
Dataran Mentari, Sunway
Selangor
GPS: 3.078034, 101.612104
Tel:Â 012-428 8680/012-613 0479
No, I can’t resist that – looks so so so good! Drool! Drool!
suituapui: haha, same!
Uncle, Pig is greatest recycling machine ever. Feed it garbage, it turns it into pork, bacon and lard…
immature: perfect kan?!
Ah OR Ah OR Ah OR Ah OR… Gangnam style
immature: more like old Leslie Cheung song, ah mor ah mor ah mor.
ah mor ah mor ah mor
ah mor ah mor ah mor
sum sum ngoi lard
sum sum ngoi bacon
ah mor ah mor ah mor
…….
I love this pork noodle place…been eating there every weekend last time 🙂
Hey try this place in Glenmarie hmhmh the restaurant name something like Loving You. Address is Jalan Jurureka U1/40. Its beside the Pao Xiang bak kut teh…they have asam laksa, siam laksa, pork belly black pepper soup, kampar noodle and hor hee noddle soup
i found its not bad but no harm u go try 🙂
bad is opening hours is working days breakfast till after lunch. Sat till lunch time but usually sat alot things sold out pretty fast. close on sunday 🙁
Erica: oo good to know! thanks!
yum2! Haze looks like she is sitting real still.. waiting for u to finish so she can eat! LOL 😛
Ciki: hahaha you’re right!
Hei, do give a try on the Pork Noodle in E One Coffee Shop along AIA BUILDING Jln Ampang. Open from 7am to 2pm (Mon to Fri) 7am to 1.30pm on Saturday. Closed on Sundays and public holidays. Weekdays lunch time the coffee shop is packed. Weekdays morning and Saturday will be the best time to go.
Jenny: thanks for the tips! Sounds interesting.
KY: Hope to see you @ my stall soon!!!
Jenny: hopefully I have some time to do that. 😀
I noticed many pork noodles in KL are throwing an egg into the bowl, poached with the soup. This unsettles me, it is NOT the pork noodles that I remember. I always thought thought the egg would disrupt the wonderful flavors of a decent bowl of pork noodles. :/
CL: actually the egg is prepared separately ala soft boiled egg and introduced into the soup at the last stage. There’s no egg flavor in the soup.
Hi CL, as a pork noodle seller myself and with my experience, some client like the taste of the soup with egg so they would even request the egg not to be too cooked. While I’m like you, prefer not to mix the taste of the egg and the pork noodle soup. So I would normally request not to break the egg while cooking or to have it without egg whereby I could enjoy the original taste and aroma of the soup 🙂
Jenny: you have a good point.
KY: It’s a great experience and i hope when you visit us, do tell us how you like the egg to be. Haha!!! 🙂
Jenny: okie.
I miss the one in SS15 🙁
Darwis: tastes pretty similar tho.
I’ve tried some pork noodles and I believe the one in SS15(Ooi)is mind blowing. Get there early,waiting time a minimum of 40minutes but worth the wait. Cheers
Rao: they’re related!