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Instant noodle plays a rather pivotal role in many of our lives, I remember as a college kid many a year ago, there would always be a cabinet full of instant noodles in pretty much everyone of my classmate’s kitchen. After all, when mom isn’t around, this is the simplest thing one can cook up under 5 minutes.

Mi Sedaap Mi Goreng Ayam Krispi
Mi Sedaap Mi Goreng Ayam Krispi

In the earlier days, you pretty much have only either curry or chicken flavored soup version of instant noodle, but soon enough some of the more creative minds decided that making it a “kon lou” (dry version) would be pretty neat, so we improvised.

I also sometimes like to separately fry some chopped garlic or shallots to give the simple dish a bit of a kick.

Well, now we have instant noodle that is formulated purposely to be prepared the dry version, and with the latest Mi Goreng Ayam Krispi from Mi Sedaap, there’s even pre-prepared crispy bits!

secret ingredient would be the crispy bits
secret ingredient would be the crispy bits

I got my hands on a few packets of Mi Sedaap Goreng Ayam Krispi to try it out.

The instant noodle comes with three separate packs of seasoning. there’s the trio of soya sauce, chili sauce, and seasoning oil; seasoning powder; and of course, those crispy bits.

Cooking instruction is just like most instant noodle, boil it for 3 minutes and then mix well with seasoning. Finally, add the crispy bits on top. For a slightly more “complete meal”, I usually add an egg (either fried or carefully boiled without breaking.)

just add an egg and you've got yourself a quick meal
just add an egg and you’ve got yourself a quick meal

So how does it taste?

Well, I must say that it didn’t disappoint. The crispy bits do give this version of Mi Sedaap a little extra that I find quite satisfying. I also particularly like their version of chili sauce that has a stronger tomato aroma to it, reminding me somewhat of jawa mee, quite interesting.

As for the noodle itself, they are quite springy and isn’t overly thick either. Additionally the texture is quite robust and does not break into smaller pieces.

Oh yea..they are giving out HOT BALLOON TICKETS RIDE now.. So get some of the noodles and stand a chance to win the tickets!

For more information, head to facebook/misedaapMalaysia and misedaap.com.my

Discuss : Mi Sedaap’s Goreng Ayam Krispi

  1. Those crispy bits look exactly like the ones in their Mi Goreng Asli (which I love). I wonder if they taste the same.

  2. KY, when I was 8 year old went to school in Hawaii for a year. Kids there like to eat uncooked ramen by smashing it and mixing soup base powder together. It form a snack that I saw teachers does it also. San Francisco no not popular.

  3. omnomnom!

  4. Woww.. KY.. i must try this mi sedap..

  5. Masterchef much? 😀

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