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Malaysian Food Blog, Travel, Diving & More

The period between middle of December and beginning of January is often the slowest time in corporate world, which sometimes translate positively in terms of the level of adventure one can have over lunch time.

That may of may not be the reason we ended up at Restoran Sup & Popiah Zaiton Hussin at Setapak a few weeks ago.

Sup dan Popiah Zaiton Hussin at Setapak
Restoran Sup dan Popiah Zaiton Hussin at Setapak

Restoran Sup & Popiah Zaiton Hussin is located to the right of Jalan Pahang right after Duke highway on a tiny road by the name of Jalan Puah Jaya. If you blink, you’ll miss the road, in fact, it looks more like a alleyway than an actual road.

The actual restaurant itself is not any different from the typical Malay or Mamak restaurants, it’s hot and noisy inside with ceiling fans that aren’t overly effective, and a few “alfresco” tables on the outside that everyone wants to sit.

You may have to wait for a table to be freed, but it’s worth it.

sup kambing (lamb), popiah, sup lidah (beef tongue)
sup kambing (lamb), popiah, sup lidah (beef tongue)

If you’re here, you are most likely going to have soup and popiah, but they also serve mee goreng, nasi goreng, and so on.

As for the soup, sup kambing (lamb soup, RM 6) is the most popular, but you can also go for ayam, daging, perut, burung puyuh, ekor, torpedo, lidah lembu, lidah kambing, kaki, etc. Prices ranges from RM 4.50 to RM 7.50 per bowl.

my favorite is the ox tongue soup, so very tender and flavorful
my favorite is the ox tongue soup, so very tender and flavorful

I tried the sup lidah (ox tongue) and absolutely loved it. Packed with over a dozen pieces of sweet, succulent ox tongue in those heavily spiced broth, it was fantastic! The guys loved their sup kambing as well.

To go with those delicious soup, you can have a plate of rice (with some curry and other vege if you want to), or, as most people do here, a set of steamed Indian bread. Either way, you won’t go wrong.

thanks to these guys I now know where to find awesome soup
thanks to these guys I now know where to find awesome soup

Then of course, there’s the other half of the shop’s name – popiah. Well, the popiah here is the slightly wetter type with sengkuang and tofu as the main ingredients with some kunyit as the main flavoring. The sweetish and slightly spicy sauce is then poured on top.

I find the popiah to be rather average and probably could use thinner skin, but still pretty satisfactory nonetheless.

In any case, if you like some awesome soup, this is a must try place in my book.

map to restoran sup & popiah Zaiton Hussin, Setapak

Address:
Restoran Sup & Popiah Zaiton Hussin
N0 9, Jalan Puah Jaya 1
Taman Setapak,
Setapak, Kuala Lumpur
GPS3.188205, 101.702268
Tel016-284 1578

Discuss : KY eats – Restoran Sup dan Popiah Zaiton Hussin, Setapak

  1. wah, the description of the ox tongue soup sounds delicious! next time you go, test the torpedo soup also ya 🙂

  2. KY, I would say soup sure look big and filling for you. Bread come with the soup? Do you break it
    up and put into soup? Northern Chinese ( my father side) like to do that.

  3. ox tongue ?! so exotic ?! 😥

  4. Worth the wait? I’m not very patient. 😉

  5. Thick skin popiah? Probably they’re using the frozen supermarket ones. No, thank you.

  6. Until what time is the restaurant open?

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