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Malaysian Food Blog, Travel, Diving & More

SS2 Monday night pasar malam is probably the 2nd largest pasar malam in Klang Valley, with Taman Connaught’s on Wednesday being slightly larger. There are well over a hundred different stalls offering anything from handphone cases, cloths, to fresh produce, and of course, food.

It’s always an adventure to go there and hunt for food every once in a while, as with most pasar malam, there are always new food offerings from time to time. After all pasar malam is probably the best place to gauge a new (al cheapo) trend, isn’t it?

Here are a few dishes we tried last Monday.

yakitori with pork, shishamo, and even smoked duck
yakitori with pork, shishamo, and even smoked duck

There are a couple stalls offering yakitori, and this one we tried is situated closer to McDonald’s (nearby Taiping char kuih teow stall). We had a stick of smoked duck and a couple sticks of pork and shishamo yakitori each. The pork was succulent and delicious, smoked duck more than passable, but shishamo could be more crispy. RM 12.50 in all.

grilled scallops on stick, choose from five flavors
grilled scallops on stick, choose from five flavors

Next was scallop teppanyaki at this Sea King Teppanyaki stall that goes for RM 5 per stick of 3 scallops. You get to choose from 5 different flavors (bonito, black pepper, garlic, chili powder, or seaweed). We opted for original with teppanyaki sauce. It was pretty delicious too.

Less than RM 2 per scallop? Sign me up anytime.

Abang Jeff's fried oysters omelet was actually pretty good
Abang Jeff’s fried oysters omelet was actually pretty good

Then there’s Abang Jeff’s fried oyster. Being from Penang and got burnt many times ordering fried oysters in Klang Valley, I’m usually pretty skeptical with this dish, but since I was feeling adventurous anyway, we gave it a try.

The version here is a bit different as the oysters and eggs are prepared pretty much separately, but the end result turned out to be pretty decent nonetheless. RM 10 gets you 8 pretty good size oysters with more than edible omelet, so that was good. We really enjoyed this.

crispy banchang kuih
banchang kuih anyone?

To cap off the night, we had a crispy ban chang kuih each (RM 1.40) with plenty of sugar, corn, crushed peanuts, and even a bit of coconut inside. Perfect ending for a night of fried/grilled food. Now why don’t they serve beer at pasar malam to go with all these?

map to SS2 Pasar Malam

Address:
SS2 Pasar Malam
Jalan SS2/61
Petaling Jaya
47300 Selangor
GPS3.117366, 101.621668
Hours: Every Monday Night

Discuss : KY eats – grilled pork, scallops, fried oysters, and more at SS2 Pasar Malam

  1. LOL! I have never been to either of that 2 pasar malams, but I recognize the faces of those hawkers. I guess they are the same guys that are also in Friday Taman Muda pasar malam 🙂

  2. Hardly go to pasar malams because of parking nightmares but that oyster omelette looks delish…very difficult to get good ones here!

    • contact.ewew: park a couple blocks away and walk a bit lor, or go earlier, say by 6pm 😀

  3. KY, I always order oyster omelette in Taipei but yet so far never try ones made in Malaysia or Singapore yet. Does it contain lard in it?

  4. did u lao sai eating the fried oyster?

  5. Yes, ban chang kuih with sugar and corn please! I support charcoal as fuel for ban chang kuih! the crispy texture lasts longer haha

  6. when i read that pasar malam is a place u eat oysters, i nearly fainted! then i saw.. orchien! hahaha:P nice! its one of my favs too. was the egg super crispy on the ends?? it has to be!

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