Char Kuih Teow is not often something you have as dinner, it’s not even something you really should have for supper. All those grease and high calorie ingredients isn’t something that’s particularly healthy, but some of us live to eat instead of eat to live, right?
char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam
So when Melissa told me she wanted CKT for dinner when she was acting as a post-lady for me the other night, I thought of this char kuih teow place at PJ Old Town that I’ve heard a lot about, but never visited before. As it turned out, that wasn’t such a bad idea at all.
This CKT stall is located right across Heng Kee bak kut teh and next to Soon Lee kopitiam. As with anywhere in Old Town, parking isn’t the easiest but manageable.
I managed the “normal” serving, while Melissa inhaled a big portion of CKT all by herself
Anyway, let’s talk about the char kuih teow. The version here definitely had enough “wok hei” though as with typical Klang Valley version, the prawns aren’t exactly big. Cockles, bean sprouts, and Chinese sausage, and chives are the other ingredients used here. In all, a more than decent plate of char kuih teow for a few ringgit.
If you’ve got cravings for CKT at night, this is one place worth checking out.
Address:
Soon Lee Kopitiam
Jalan Petaling 1/19
Petaling Jaya, Selangor
GPS: 3.085591, 101.646495
Hours: dinner and supper
– advert –
The screenshot above is my current redeemable Enrich miles at 26,185, which will allow me to redeem a roundtrip ticket to my dream destinations – Singapore, Medan, or Phuket. But there’s one thing I can do to bump that up to a total of 25,000 miles which makes it a total of 51,185 miles in a hurry, and with that I can redeem up to a round trip ticket all the way to Osaka! (source: Enrich redemption table)
The simple secret is, from 12 September 2014 till 15 January 2015, sign up to a Maybank premium credit card and be entitled up to 25,000 bonus air miles for Enrich and KrisFlyer. Check for more details here.
Looks good. Missing the kway teow there – ours not the same, not so nice…more on the coarse side. 🙁
suituapui: ooO didn’t realize the version in East Malaysia is different.
Night time akan CKT very fattening leh 😐
Ken: night time, day time, afternoon time, all still fattening. lol.
big juicy flavourful cockles are more important than big juicy flavourful prawns (well, to me lah, heh) 😀
Sean: hahaha, why not both!?
KY, that dish look so filling . Must be a good deal on it. Lot of meat too. The closest to that dish is
Cantonest Ho Fun dry fried with beef . Is it the same ?
Vickie: hor fun dry fried with beef is similar but they are not the same, this one uses seafood & chinese sausage instead of beef, the sauces are different as well, this one is more charred.
Missing that stall here in SG…
suertes: haha hawker scene totally different kan.
melissa garang n hungry…..
immature: very!
Hello,
Apparently this lady just started CKT(1year?), she took over from apparently the best CKT in OLDTOWN uncle (related?) Jalan Othman.
Jalan Othman Uncle CKT was at the same spot for many years(20years?), however due to old age he now only works in the morning at Jalan Othman, this lady took over from him.
If you wanna try the true representative of PJ OLD TOWN CKT, please go there in the morning or afternoon across the street on Jalan Othman.
Cheers.
People apparently get mistaken easily as the uncle no longer CKT there at night.
annon: you’re right.
The Uncle have now taken the stall back and frying at night only. The morning stall at Jalan Othman he has given it up with effect this month of October 2016
chew: thanks!