I was contacted by Amalina from Unreserved magazine to give my inputs on several restaurants I would recommend for dining on different occasions sometimes late last month, and now the magazine article is out. You can click on the three thumbnails below to access the full article in all its full PDF glory.
I was joined by two other prominent writers in the interview for this piece, Sean of Eat, Drink KL who is usually first to write about any new restaurant that opens up, and Kelly Siew, who is as talented a singer as she is in her food adventure.
Unreserved magazine Oct Vol.1 (Issue 95) is available at MPH stores around Klang Valley, and their FB page is at facebook.com/unreservedmagazine. Thank you Amalina.
Look ma, I’m on Unreserved Magazine
i is first……
and congration uncle, i hope to be in magazine too, like TIME Magazine, but not as unibomberII, kek…
immature: hahah ok best of luck!
‘sean yong, a former political journalist at AP….’ wahhhh wise choice to WRITE about food, instead of having to EAT prison food, because i heard prison food is not so nice, ROFL ….
Congratz! I feel so honor sia, to be able to drop comment in such a famous blog! *wipes off my tear* Btw, “ma” refers to 妈 or 嘛 ??
Ken: mengarut la Ken ni.
Walau, u see ah, food bloggers all so slim wan. But food judges, umm, different story….. LMAO…. or rather, different BMI
immature: oi oi oi.
aiyo uncle, where are other regular commentors? i hope my behaviour is not to blame, KEKE…
immature: hahaha chill.