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Malaysian Food Blog, Travel, Diving & More

Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.

The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien

Bitter Gourd with mixed pork soup stall at Ming Tien food court
Bitter Gourd with mixed pork soup stall at Ming Tien food court

The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.

Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.

you can have it with rice or various types of noodle
you can have it with rice or various types of noodle

I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.

I love it, all the essential nutrients and satisfaction for my blood thirstiness
I love it, all the essential nutrients and satisfaction for my blood thirstiness

A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!

The stall operates till pretty late at night.

map to ming tien food court

Address:
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor

GPS: 3.114334, 101.611658

Discuss : KY eats – Mixed Pork Soup with Bitter Gourd at Mingtien Taman Megah

  1. I love this combination too but Singapore no more pig blood.

  2. Bitter gourd soup with glass noodles or bihun, getting very popular here but no, we do not have so many different ingredients. I love pig’s blood!!!

  3. KY, I never like bitter gourd as a kid but now love it. With pork in black bean sauce . Now any way
    it made I would eat it. My guy it all depend .

  4. Hey… starting to sound like a vampire boy with all of that blood slurping. 😉

  5. extra liver for me … that’s my favourite pork organ 😀

  6. i prefer ham choy sup, uncle

  7. Oooohhh so this is something like yong tau foo with pork-something-something

  8. I’m also die hard fan of pork organs especially liver and kidney!! And bitter gourd is like my favourite vege! 😆

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