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After the wild success of MyKuali’s Penang instant Curry Mee, and perhaps not surprisingly, every other player in the market was quick to come up with their own version of this Penang’s favorite hawker dish in instant format.

I was contacted by the representative from Kim Curry to sample their interpretation of Penang Traditional White Curry Noodle.

the end result - Kim Curry Penang White Curry Mee
the end result – Kim Curry Penang White Curry Mee

So a few weeks ago I received a few samples of this instant noodle via mail from Kim Curry marketing all the way from Butterworth, Penang.

The instant noodle seems to be following the ideas from MyKuali, packaging 110 gram of noodle instead of the usual 85 grams like other instant noodle products. Additionally, there’s also separate packets of craemer and chili paste. Total energy from this product is rated at 466 kcal with 219 kcal from fat. So far so good.

the packaging, with sambal paste and white santan flavored powder
the packaging, with sambal paste and white santan flavored powder

To test the Kim Curry Penang White Curry Mee, I went to market to obtain some prawns, long beans, and tofu skin at the cost of about RM 12 to  prepare for dinner for two.

Cooking instruction is simple, bring 350 ml of water per packet to boil, add instant noodle, then add creamer and paste. I also threw in the prawns and other ingredients for the last 2 minutes.

a few prawns go a long way for this curry mee
a few prawns go a long way for this curry mee

The result is a version of instant noodle that is unmistakenly Penang Curry Mee. The aroma of curry is pretty decent, but not nearly as strong as the version from MyKuali. This would suit those who can’t stomach that sort of spiciness level MyKuali offers.

Additionally, the noodle itself is a little thinner. So if you prefer Penang instant curry mee with a little less kick but still retains the essential aroma, this version may be for you.

Discuss : KY cooks – Kim Curry Instant Penang White Curry Mee

  1. Full of MSG la.. dunno how anyone can eat this! LOL … Tasty but thirsty as hell AFTER! :P

    • ciki: haha I have no problem with MSG, will just drink more water. Not any worse than salt anyway.

  2. KY, have you try instead of soup after cooking the noodle making it a stir fried ?
    I some time do it with ramen and make pan fried noodle and soup mix use for vegetable and meat cooking it and pour on top of noodle.

    • Vickie: I have in fact used the MyKuali curry mee to stir fry, turned out pretty good!

  3. imantulen

    It looks very tempting….
    I shall try it, only if I can find it….

    • imantulen: Ah, that I’m not too sure, I guess many hypermarts should carry them

  4. immature

    wah uncle is now loaded with magic ingredient 621, can affect performance or not??

  5. I’m not such a fan of instant noodles as I’m usually horrified when I read the list of ingredients. Their convenience though is rather appealing.

    • The Yum List: ya, and this is especially great for people who aren’t in the country.

  6. Aiyorrrrr!!!! With all your extra ingredients, how not to be nice? Can’t go wrong with prawns…and so many of them some more!

  7. I think i’ll stick to MyKualia, but as if i have to eat all these, i can tapao any fresh Pg Curry Mee anytime i want LOL :grin: :grin: :grin:

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