Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to present a buffet spread of local specialities in unique ‘kampung-style’ stalls and live cooking stations.
The spread here is impressive, and definitely the largest of the lot that I’ve sampled in 2014 with over 300 local delicacies to choose from. You can come back here half a dozen times and not taste the same dish twice.
roast lamb, chicken curry laksa, asam laksa, fruits, at Paya Serai, PJ Hilton
The Ramadan buffet promotion runs from 7pm to 10pm daily and are priced at RM 139++ per adult and RM 79++for children. For the last five days of Ramadan (July 23 – July 27, 2014), the same spread is priced at RM 119++ per adult.
For the selection you get here, it is worth what you’re paying. On top of the food, there’s also entertainment from a local traditional music group from Bale Bale Entertainment to add to the festivity.
mussels and prawns on ice, salted fish, ulam-ulam, lemang, and even tempoyak
Now lets talk about what you’ll find at the buffet spread, I make no attempt to list down all the dishes, but you should get an idea of what they offer.
Pretty much everything you can find at any Ramadan buffet spread, you can find here.
Starting from appetizer, you have Thai beef salad, Vietnamese chicken salad, gado-gado, rojak, over half a dozen types of kerabu (ikan, ayam, kerabu jantung pisang, mangga muda, nangka, perut, pucuk paku, etc).
There’s also a huge selection of ulam to go with sambal belacan, cencalok, budu, sambal gesek, sambal nenas, sambal mangga, and my personal favorite – tempoyak chilli.
If you like the even more traditional appertizer, you can find ikan masin goreng belada, sambal hijau, telur masin, kacang tanah goreng berlada, petai, paru lembu, pedal ayam, hati ayam, and bergedil. These are definitely closer to kampung than the city, I love it.
chicken, beef, seafood, lamb, vegetable, in Malay, Chinese, Indian, and Western style
Main dishes too is represented by classics from various states and even international cuisines. There’s fish head curry, rendang tok, ikan bakar melaka, whole roasted lamb Malay style, serawa durian and pulut, kerabu gamat and apam balik.
There’s also Chinese style mushroom and vegetable, curry prawn, asam prawn, nasi briyani, roast chicken, and more.
there’s also Madras corner, Kampong Melayu corner, China Town, and Western food
I would guess that perhaps about 70% of the dishes available here at Paya Serai consists local cuisine originated from Malacca, Penang, Perak, Kedah, and Johor, with the remaining 30% Chinese, Indian, Japanese, Western, and other origins.
The team of 13 chefs definitely managed to impress.
satey, Mongolian BBQ, grilled fish, tempura, and kerang too
Of the various live cooking stations, I was most impressed with the Mongolian BBQ (not that I actually managed to try all of them, to be honest). Here you basically choose one or many main ingredients such as beef, chicken, or seafood, and the chef will cook it up with an assortment of vegetable such as carrot, celery, mushroom, bell peppers and so forth.
It was a dish that I consumed on regular basis while working for a Chinese restaurant in US, this brought back the memory, and the execution was spot on.
KY & Shabana as well as Jean enjoying some durian to end the night
To end your buka puasa session for the night, there’s an assortment of fresh fruits, air batu campur (ABC), cendol, a variety of traditional kuih, custards, mini pastries, hot desserts, cendol santan kepala muda, and last but not least – durian!
Yes, they serve durian at buka puasa, which was just brilliant.
If you’re looking for one of the biggest Ramadan buffet spread in town, check out PJ Hilton’s Paya Serai.
Address:
Paya Serai Restaurant
Hilton Petaling Jaya
No 2 Jalan Barat
46200 Petaling Jaya, Selangor
GPS:Â 3.10235, 101.64087
Tel:Â 03-7955 9122 (ext 4260)
Cockles! What a unique and uncommon dish in buffet spread… it seems like they have a very comprehensive buffet spread 😀
Ken: yah, they really have pretty much everything.
Just wondering… After fasting the whole day, can they eat so much? Usually, I would not have much of an appetite…and would prefer something less heavy. Maybe they’re used to it, I wouldn’t know.
suituapui: I guess it depends on the individual, I find myself not being able to eat as much as I used to, fasting or otherwise. hehe.
KY, that some sprend of a buffet. Too I do not know at all some or all the food on tables. Wonder what kind of drinks and desserts they had.
Vickie: yah, really impressive, as for drinks they have the usual milk tea and a wide variety of mostly sweet syrup drinks common for fasting month. Desserts too are a combination of Western and local offerings.
KY, you should write a food travel book on Malaysia eats and shopping.
People like me would like to know of more things to do in Malaysia. Now states having problem with a lizard that store away on plane to Hawaii. It came from Malaysia and can grow to 18 feet long.
Last time a Taiwan rock monkey also store away from Taiwan to Hawaii and had a luau with all the fruit trees grown on Hawaii like mango, lychee, papaya and bananas. Lucky was caught and send by to Taiwan. Maybe he got no passport or visa.
Vickie: that would be so neat, but as far as resources, mainly time, is something I don’t have in abundance to start such a project. Foreign species invasion has always been a problem ever since air travel became so popular and affordable, we can only hope that the impact is reduced via education.
Gosh, that is an amazing spread! Now, if you don’t mind sharing ahh… how do you keep yourself slim & healthy with all the food you’ve tried out all these year? Please lah, don’t say it’s a trade secret ya… 😀
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