A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue.

I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a happening place at around One Utama area. My memory of “happening” and “One Utama” was still stuck in 1997 where there were clubs blasting “Lemon Tree”. When you’re drunk and can’t remember where you park your car in the maze that is One Utama car park, you would have quite a situation. Anyway, I digressed.

The Roof at One Avenue's top floor
The Roof at One Avenue’s top floor

The Roof is located at the top floor of One Avenue, which is located next to One Utama. With an underground car park and a pretty high speed elevator system that gets you on top rather quickly, it is rather convenient.

There are a few hang-out places at The Roof, and the one we checked out was Signature by The Hill, a restaurant with a full bar and pretty interesting menu.

Hawaii 5-0, The Fish Bowl, and Milo Ais
Hawaii 5-0, The Fish Bowl with Deep, and Milo Ais with Haze

The cocktail menu at Signature is contemporary and playful. I tried Hawaii 5-0 (RM 40) that’s laden with Smirnoff vodka, Frangelico, organic raspberry jam all housed within a hallowed out pineapple. It was very sweet, refreshing, and easy to drink. I really liked it.

Haze tried the Milo Ais (RM 28), our local favorite breakfast chocolate drink but infused with rum, baileys, and kahlua. Rich and silky.

The other cocktails we tried at Signature were really impressive as well, perfect compliment to the food we were ordering next.

Pan Seared Foie Gras, Black Angus Carpaccio, Caesar Salad, Chicken Fingers
Pan Seared Foie Gras, Black Angus Carpaccio, Caesar Salad, Chicken Fingers

The food menu isn’t particularly extensive, but covered all the bases.

With about 10 items to choose from, we picked pan seared foie gras (RM 48), black angus carpaccio (RM 32), caesar salad (RM 22), and chicken fingers as starters.

I liked that the foie gras was served with caramelised fig, and the carpaccio too was sliced to perfection. Chicken fingers made for perfect beer companion as well. Would love to their their salmon & maguro (tuna) tartar (RM 25) and escargot (RM 28) next time.

wagyu ribeye, black cod, king prawns
Wagyu ribeye, black cod, king prawns

For mains, I picked Wagyu Ribeye (RM 138) with a pretty simple presentation of baked sweet potato and sautéed seasoned vegetable. The beef has a marbling no. 7 rating. The only complain I have with this dish is that it came in a hot plate, and thin cuts don’t work particularly well with hot plates. I’d order this with normal plate instead.

Black cod (RM 50) turned out to be one of the best dishes we tried. Perfectly seared and served with braised leek & fennel topped with tomato jam, it was excellent. That perfectly prepped fish skin, I can have it all day!

King prawns (RM 55) came with creamy pasta, and I thought the presentation was particularly clever. The prawns served in a jar making it a less messy affair. Deep who had this was happy about the dish.

Other dishes to check out would be Black Angus tenderloin (RM 88), seared duck breast (RM 45), and perhaps the ultimate gourmet burger that’s priced at RM 200!

Stratosphere - where drinks are served on a helipad Stratosphere – where drinks are served on a helipad 

After dinner, we adjourned to the Stratosphere, which is actually a helipad on top of the roof of… well, The Roof.

This was one of the bars with the best ambiance in town, with 360 degree uninterrupted view of Selangor and KL, you can see all the way to KLCC, the whole of Bandar Utama, Kota Damansara, and TTDI.

There were 10 different cocktails to choose from here, and all priced at RM 40 nett. I wasn’t particularly impressed with the couple drinks I tried to be honest, and this is perhaps due to the fact that I’ve had those excellent cocktails just a couple hours prior, but the view was able to make up for it.

I think the cocktail department is something that they will be able to correct, and I certainly hope so. Regardless, it is still most definitely worth checking out.

Thank you Kim for the invitation and a great night.

direction to First Avenue, Bandar Utama

Address:
The Roof
First Avenue, Bandar Utama,
Petaling Jaya, Selangor
GPS: 3.146684, 101.617005
Tel: 012-6910628 (Stratosphere)

KY eats – The Roof and Stratosphere, One Avenue
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22 thoughts on “KY eats – The Roof and Stratosphere, One Avenue

  • June 2, 2014 at 12:32 am
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    The steak looks beautifully cooked! I’d like to try some of the cocktails too 😀

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    • June 2, 2014 at 9:29 am
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      Ken: so long as there’s no pork, right? 😀

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  • June 2, 2014 at 12:30 pm
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    No roofs for me. I’ve suddenly developed this phobia for heights. Old age maybe. Even crossing from Mid Valley to Gardens using the overhead bridge, my legs turned to jelly! Sobsssss!!!!

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    • June 2, 2014 at 2:30 pm
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      suituapui: oh dear, I hope there’s no problem flying!

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  • June 2, 2014 at 3:18 pm
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    I make the right choice to Celebrate my husband 50 birthday on 24/5 was so wonderful and enjoyable nite with all my 5 beautiful daughters

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  • June 2, 2014 at 6:33 pm
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    KY, does the Fishbowl serve only one person? It look so big two or more could drink it if all have long straws.

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    • June 2, 2014 at 7:16 pm
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      Vickie: haha it’s meant for sharing, but Deep can drink like a fish 😛

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  • June 3, 2014 at 3:57 pm
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    geen folter gans. eet geen foie gras.

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    • June 4, 2014 at 8:59 am
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      immature: on a bad day, I suppose. lol.

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      • June 5, 2014 at 7:06 am
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        how can smell if the seared foie gras is burnt and overcooked? keke

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        • June 5, 2014 at 10:12 am
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          immature: ohh it was done well, not overcooked at all.

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  • July 22, 2014 at 4:33 pm
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    Is there a cover charge to enter stratosphere?

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    • July 24, 2014 at 12:37 am
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      strawberrysmoothie: I think you’ll have to buy at least a drink, I’m not aware if there’s any cover charges.

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  • October 26, 2014 at 9:06 pm
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    Hi, nice place, is it halal , planning to bring my special one for a nice dinner 🙂

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    • October 27, 2014 at 9:25 am
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      Radin: it is pork free but I don’t think they have a halal certificate.

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  • February 11, 2015 at 6:11 pm
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    I heard there’s few different section located on the rooftop right?if don’t dine in the restaurant,do I need to pay for cover charge to enter the startophere?

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    • February 12, 2015 at 9:39 am
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      Christina: I believe so, and yes there are a few sections right underneath the roof, on the top floor.

      Reply

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