Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to present a buffet spread of local specialities in unique ‘kampung-style’ stalls and live cooking stations.
The spread here is impressive, and definitely the largest of the lot that I’ve sampled in 2014 with over 300 local delicacies to choose from. You can come back here half a dozen times and not taste the same dish twice.
roast lamb, chicken curry laksa, asam laksa, fruits, at Paya Serai, PJ Hilton
The Ramadan buffet promotion runs from 7pm to 10pm daily and are priced at RM 139++ per adult and RM 79++for children. For the last five days of Ramadan (July 23 – July 27, 2014), the same spread is priced at RM 119++ per adult.
For the selection you get here, it is worth what you’re paying. On top of the food, there’s also entertainment from a local traditional music group from Bale Bale Entertainment to add to the festivity.
mussels and prawns on ice, salted fish, ulam-ulam, lemang, and even tempoyak
Now lets talk about what you’ll find at the buffet spread, I make no attempt to list down all the dishes, but you should get an idea of what they offer.
Pretty much everything you can find at any Ramadan buffet spread, you can find here.
Starting from appetizer, you have Thai beef salad, Vietnamese chicken salad, gado-gado, rojak, over half a dozen types of kerabu (ikan, ayam, kerabu jantung pisang, mangga muda, nangka, perut, pucuk paku, etc).
There’s also a huge selection of ulam to go with sambal belacan, cencalok, budu, sambal gesek, sambal nenas, sambal mangga, and my personal favorite – tempoyak chilli.
If you like the even more traditional appertizer, you can find ikan masin goreng belada, sambal hijau, telur masin, kacang tanah goreng berlada, petai, paru lembu, pedal ayam, hati ayam, and bergedil. These are definitely closer to kampung than the city, I love it.
chicken, beef, seafood, lamb, vegetable, in Malay, Chinese, Indian, and Western style
Main dishes too is represented by classics from various states and even international cuisines. There’s fish head curry, rendang tok, ikan bakar melaka, whole roasted lamb Malay style, serawa durian and pulut, kerabu gamat and apam balik.
There’s also Chinese style mushroom and vegetable, curry prawn, asam prawn, nasi briyani, roast chicken, and more.
there’s also Madras corner, Kampong Melayu corner, China Town, and Western food
I would guess that perhaps about 70% of the dishes available here at Paya Serai consists local cuisine originated from Malacca, Penang, Perak, Kedah, and Johor, with the remaining 30% Chinese, Indian, Japanese, Western, and other origins.
The team of 13 chefs definitely managed to impress.
satey, Mongolian BBQ, grilled fish, tempura, and kerang too
Of the various live cooking stations, I was most impressed with the Mongolian BBQ (not that I actually managed to try all of them, to be honest). Here you basically choose one or many main ingredients such as beef, chicken, or seafood, and the chef will cook it up with an assortment of vegetable such as carrot, celery, mushroom, bell peppers and so forth.
It was a dish that I consumed on regular basis while working for a Chinese restaurant in US, this brought back the memory, and the execution was spot on.
KY & Shabana as well as Jean enjoying some durian to end the night
To end your buka puasa session for the night, there’s an assortment of fresh fruits, air batu campur (ABC), cendol, a variety of traditional kuih, custards, mini pastries, hot desserts, cendol santan kepala muda, and last but not least – durian!
Yes, they serve durian at buka puasa, which was just brilliant.
If you’re looking for one of the biggest Ramadan buffet spread in town, check out PJ Hilton’s Paya Serai.
Address: Paya Serai Restaurant
Hilton Petaling Jaya
No 2 Jalan Barat
46200 Petaling Jaya, Selangor GPS: 3.10235, 101.64087 Tel: 03-7955 9122 (ext 4260)
They say there’s no free lunch in life, but sometimes we don’t need to take what “they” say in face value, for in this case there is really a free meal when you do something that many of us have to do in the first place – by reloading your prepaid mobile plan.
You see, there’s now the uMobile Free Meal promotion that is going on until 31st August, 2014.
What you have to do to get this free meal is rather simple. With a top up of RM30 you’ll get a free Revive Isotonic Original 500ml, great for quenching your thirst in this heat, or to rehydrate yourself after a game of street football, badminton, or any other physical activity.
With a top up of RM50, you’ll get a Mamee Express Cup Curry Flavour plus the Revive Isotonic Original 500ml, essentially a full meal!
uMobile Free Meal – Mamee Express Cup Curry Flavor and Revive Isotonic Original 500ml
The redemption can be done at all 7-11 outlets in the country from now until 31st of August, 2014 while stock lasts.
All you have to do is just head to 7-11 and hand in the used reload card to the cashier, it’s that simple!
I redeemed mine at Ampang Park 7-11
I got mine from Ampang Park 7-11 and it took all of 1 minute to get my Revive Isotonic drink and the Mamee Express Cup noodle. By the way, you can also use the hot water dispenser and most 7-11 and actually eat it there and then.
#TheBestFree available until 31st August, 2014
The redemption is not a one-off thing, if you reload 10 times, you can redeem 10 times! #TheBestFree
For those who might not be familiar with U Mobile Sdn Bhd, it is a Malaysian 3G mobile telecommunication service provider founded in 1998 as MiTV Networks Sdn Bhd. The cellphone prefix is the “prosperous” 018, allocated by MCMC. You can migrate your current number to uMobile network.
Ramadan is just around the corner so lets continue with the second instalment of buka puasa buffet 2014 review, this at The Saujana KL hotel’s new Charcoal restaurant, remodelled, redecorate, and definitely an improved version of the old Suria Cafe.
Charcoal is a new open-grill concept restaurant that was opened on the 6th of June, 2014, but a review of what the restaurant has to offer will come later, this post is solely about the Ramadan buffet, and this one is served under the stars by the poolside.
Ramadan buffet 2014 at The Saujana KL’s Charcoal restaurant
The Saujana is located near Subang airport, offering ample outdoor parking space free of charge. Situated directly next to the golf course and hotel swimming pool, the restaurant also enjoys a tranquil and beautiful view.
I was told that the spread we sampled represent only about a quarter to a third of what will be served during the fasting month.
Ramadan buffet at Saujana offers quite a variety of Asian appetizers that will surely please Malay food lovers. There’s kerabu hati ayam (chicken liver), kerabu mangga muda (young mango), kerabu kacang botol (long bean), kerabu nanas (pineapple), kerabu nangka, and even gado gado. These offer some intense sourish and spicy taste that opens up the appetite real well.
For those who wants to veer a bit towards the West, there’s a selection of Western dishes such as grilled asparagus with roast beef, chickpea with roasted pumpkin salad, and shredded salmon with zucchini julienne and wasabe mayo as well.
bazaar Malay and bakar stalls offering ayam percik, ikan bakar, and more
Like many ramadan buffets in town, the concept of food stalls is implemented here as well.
The bazaar Malay and bakar stalls offer nasi kerabu (the blue rice above), ikan bakar (grilled fish), sotong bakar (squid), ayam percik, as well as other classics such as otak otak.
grilled lamb, ulam ulam, soup, satey
Grilled lamb is also available here (basically at every Ramadan buffet I’ve been), and the version here did not disappoint either, the meat was tender and goes well with mint sauce.
If you like ulam like me, they have quite a selection with the accompanying sambal that includes my favorite – tempoyak, or fermented durian. 😀
There’s also an Indian stall that serves putu mayam, tossai, masala vadai, coconut chutney, dal curry and more.
KY & Haze, with various main dishes including vegetable, meat, rice, curry, and seafood
When it’s time to fill up your stomach, main dishes such as ayam redang, nasi minyak, udang masak tomato (prawn), terung hijau (eggplant, one of my favorites!), danging kicap berempah (beef with dark sauce), gulai masam tenggiri (mackeral curry), and more are available. I find the taste true generally stays true to classic Malay cuisine.
fruits, desserts, traditional kuih, and drinks
Desserts is available in the form of various Malay kuih, bubur durian with pulut, pandan cream caramel, assorted French pastries, cheese cake, dodol, and fresh fruits.
Quality of food here is definitely top notch, and I think this would definitely be a place worth checking out for those who stays near this part of Klang Valley, and especailly those who love traditional Malay cuisine.
Charcoal The Saujana KL,
Jalan Lapangan Terbang SAAS, 40150 Selangor GPS: 3.108849, 101.578474 Tel: 03-7843 1234 email: email@example.com
Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re at Klang, just in case you’ve just had your bak kut teh the day before.
Fatty Mee Hoon Kuih at Taman Berkeley
Fatty Mee Hoon Kuih at Taman Berkeley is the most famous pan mee restaurant in all of Klang, the version here is slightly different from those served at other part of Klang Valley, instead of chilli paste you get chilli padi and soya sauce, and lettuce is used as vegetable of choice.
Expect long wait time as each bowl is cooked individually. Starting at RM 3.50 per bowl, this place offers great value too.
Fatty Mee Hoon Kuih | Address: 19 Lebuh Bangau, Taman Berkeley, Klang | Tel: 017-336 6183 |Opening hours: 10am to 10pm daily. | GPS: 3.060055, 101.463443
Peng Heong Hakka Paikut, love their sour & spicy vegetable
If pork ribs fancy you, Peng Heong Hakka Paikut will surely deliver. The corner shop not far from the central bus station at Klang offers one of the most delicious and succulent fried pork ribs you can find anywhere.
delicious pork ribs, asam fish, pork stomach soup, sour and spicy vegetable
Their menu is quite extensive as well, I especially love their sour and spicy vegetable soup that hits all the right spots. Asam fish and pork stomach soup are two other dishes worth checking out as well. However, their bak kut teh is subpar, so don’t waste your time or stomach space for that.
Peng Heong Hakka Paikut Restaurant | Address: No 2, Lorong Gudang Nanas, Off Jalan Pasar, 41400 Klang | Tel: 019-260 0855 | GPS: 3.048, 101.4448 | Operating Hours: brunch till late lunch
you don’t have to go to Melaka for delicious pohpiah
Melaka is famous for many hawker delights, with one of my favorite being the pohpiah at Jonker Street, mainly due to it’s pork lard infused ingredients. So you can imagine I was more than happy to find out that you can find very similar pohpiah right at Eng Ann Hawker Centre, Klang, which neighbours Taman Berkeley.
the pohpiah is infused with pork lard and lap cheong too
There are two pohpiah stalls here, and both are comparable in taste. The ingredients include pork lard and lap cheong, which really gives this otherwise simple snack an extra kick. If you like the Melaka version, this one won’t disappoint.
Tan Kee Pohpiah or Eng Ann Pohpiah | Address: Eng Ann Hakwer Centre, Jalan Pekan Baru & Jalan Kawasari 8, Klang | GPS: 3.058001,101.460022 | Hours: lunch till tea time, daily
made-to-order black sesame glutinous ball with ginger soup
For after dinner dessert, head to Taman Berkeley again for some freshly made black sesame glutinous ball in ginger soup. This classic Chinese dessert Kedai Kopi Tech Le is pretty much made to order here with a choice of black sesame or as the ingredient. This stuff will clear up your sinus immediately. I love it.
Tong Kee at Kedai Kopi Tec Le | Address: Kedai Kopi Tec Le, Lebuh Bangau, Taman Berkeley, Klang | Opening hours: supper, closed on Monday and Thursday | GPS:3.060006, 101.464115
FIFA World Cup 2014 is finally here, this is the one month where sleep becomes overrated, and football fever is at an all time high. Sure, staying up all night watching the game might not exactly be a form of sports for the spectators like you and me, but it happens only once in four years, so we don’t have to have an excuse right?
Long live football, and long live coffee!
Stadium Astro #OlaBola World Cup Party
Last weekend the good people at Astro threw the Stadium Astro #OlaBola World Cup Party just for the football fans among the bloggers. The venue was at Hongdae Moon, located at the rooftop of One City Mall, also one of the taller buildings at this side of USJ.
This was my first time to this relatively new mall, and I really like the concept of having restaurants and hang out places located on top of tall building with great view and unhindered, natural wind.
our hosts Reuben Kang and Jun Yong explaining the apps
Our host of the day were the duo of pint-size funny man Reuben Kang as well as Astro Supersport TV Host and Miss Malaysia Tourism 2012/2013, Jun Yong.
They did a mighty fine job introducing to us the various Stadium Astro and Astro on the Go, Astro GO 2014 FIFA World Cup and OlaBola Football Predictor mobile applications that are specifically created just for FIFA World Cup 2014 which I will elaborate later in this same article.
OK, abang Nara and I did not win the football prediction game
After a bit of explanations, the real fun begins. Together with a few other bloggers, I was invited to play a couple games on the stage with the hosts.
Abang Nara and I partnered up with Jun to go against another team in playing the Ola Bola Football Predictor game.
the venue at One City Mall had quite an awesome view too
Ola Bola Football Predictor is a pretty interesting application you can use during the actual World Cup game itself.
For example, during crucial events such as free kicks, corners, and penalty kicks, you make predictions on the outcome of those events to accumulate points when you get it right. The champion of Football Predictor gets to bring home a foosball table!
Of course, that isn’t the only mobile applications available from Astro for this World Cup season. There are a few more you should definitely check out if you’re a football fan.
Astro on the Go, watch from anywhere and not just the living room
First and foremost, Astro on the Go, an application that features all 64 FIFA World Cup matches live on your mobile device (iPad, iPhone, and Android devices) as well as on the web.
30 of the 64 LIVE matches will be available for free for all Malaysian while customers can purchase single games on pay per view basis for RM6 each as well. You don’t need to be confined to the TV to watch the games live, you can literally be anywhere with an internet connection.
Astro GO 2014 FIFA World Cup, check out all the stats!
For the more serious fans, there’s Astro GO 2014 FIFA World Cup application and web player.
This is one serious application for Astro Football Pass customers where all 64 LIVE matches are shown through 6 multi-camera feeds. You can basically be your own producer/director, choosing whichever angle/replay, and check all the match statistics and information in real time. In fact, there are over 4,000 Video On Demand Clips in the app.
If you’re a fan of fantasy football, check out the Stadium Astro Fantasy #OlaBola Edition. You can be a football manager and create your own dream team, transfer player, join leagues, and earn points and rewards based on your player’s performance during the World Cup.
The best thing is that you stand a chance to win actual prizes if your team comes up on top. Check it out at fantasy.olabola.stadiumastro.com. The website works both on mobile devices and on your computer.
Whose Side Will You Take?
For something a bit more fun and less serious, head on to olabola.my to use the Whose Side Will You Take web application. Here you can make a face-painted photo of yourself and set it as your Facebook profile photo and be a part of the largest face-painting drive in Malaysia.