Whenever everyone mentioned Penang, char kuih teow is surely one of the topics of conversation, and inevitably the issue of where about to have the best char kuih teow will come up.
The answer varies depending on who you asks. Many will mention the two Lorong Selamat hawkers, some will mention Ah Leng CKT, while others will point to Siam Road char kuih teow, our topic of the day.
the stall is located at the corner of Siam Road
The char kuih teow stall is located at Siam Road by the intersection of Anson Road, just right opposite Hock Ban Hin kopitiam where you can consume your precious plate of char kuih teow.
The old uncle has been in this trade for decades, and business seems to be ever more popular. Wait time can be quite brutal if you are there on a Saturday afternoon (we waited for almost an hour), so don’t go there when you’re starving.
glorious char kuih teow that packs a punch
The char kuih teow (RM 5.50) here is rather old school, it’s plenty oily but with good “wok hei”. The prawns are of decent size but not of the giant “gourmet” variety found at Lorong Selamat, and there’s lap cheong (Chinese sausage), cockles, chives, bean sprouts, kuih teow, and more importantly, chunks of fried lard as well.
chunks of fried pork lard can be found in this dish
I also find the char kuih teow here a bit more spicy than other places, but well within most Penangite’s tolerance level (seeing that we love our curry mee, prawn mee etc).
If you’re a char kuih teow lover, this is one of the places that you’ll have to try at least once.