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A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right?

Ladies and gentlemen, I present to you – fried fish fillet with curry powder.

cover the fish with a layer of curry powder before frying
cover the fish with a layer of curry powder before frying

This dish is so easy to make you could  do it in kemahiran hidup and not mess it up.

Ingredients:

  • fish fillet (any type of fish)
  • curry powder
  • salt
  • cooking oil for frying
  • 1 bulb of garlic
  • petai (optional)

some garlic and petai for garnish
some garlic and petai for garnish

Cooking instructions:

  • apply salt and curry powder to fish fillet (must be dry)
  • fry fish in medium heat for 7-10 mins each side depending on thickness
  • separately, fry chopped garlic to golden brown
  • fry petai for 2 mintues
  • serve while hot!

fried curry fish fillet with petai and garlic
fried curry fish fillet with petai and garlic

So there you go, a simple recipe anyone can try. Fried curry fish fillet with petai. For more simple home-cook recipes, check the KY cooks section.

Discuss : KY cooks – Fried Fish Fillet with Curry Powder

  1. I love that simple fish fillet with curry. My mom used to cook it quite often. Simple and easy.

    Wilson

  2. That looks good! Sure nice one! Great to do the same with tumeric (kunyit) powder too.

  3. looks great, especially since i’m a sucker for both garlic and petai … and i just had an epiphany too … petai looks just like japanese edamame! :D

  4. Love the copious amount of deep fried garlic

  5. KY, never had fish with curry will try it. Thai do fish dish with coconut milk in it. Food network web have recipe.

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