A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right?

Ladies and gentlemen, I present to you – fried fish fillet with curry powder.

cover the fish with a layer of curry powder before frying
cover the fish with a layer of curry powder before frying

This dish is so easy to make you could  do it in kemahiran hidup and not mess it up.

Ingredients:

  • fish fillet (any type of fish)
  • curry powder
  • salt
  • cooking oil for frying
  • 1 bulb of garlic
  • petai (optional)

some garlic and petai for garnish
some garlic and petai for garnish

Cooking instructions:

  • apply salt and curry powder to fish fillet (must be dry)
  • fry fish in medium heat for 7-10 mins each side depending on thickness
  • separately, fry chopped garlic to golden brown
  • fry petai for 2 mintues
  • serve while hot!

fried curry fish fillet with petai and garlic
fried curry fish fillet with petai and garlic

So there you go, a simple recipe anyone can try. Fried curry fish fillet with petai. For more simple home-cook recipes, check the KY cooks section.

KY cooks – Fried Fish Fillet with Curry Powder
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10 thoughts on “KY cooks – Fried Fish Fillet with Curry Powder

  • March 24, 2014 at 10:22 am
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    I love that simple fish fillet with curry. My mom used to cook it quite often. Simple and easy.

    Wilson

    Reply
    • March 24, 2014 at 11:13 am
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      Wilson: ya, simple, fast, and delicious. Too bad fish aren’t cheap these days..

      Reply
  • March 24, 2014 at 11:04 am
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    That looks good! Sure nice one! Great to do the same with tumeric (kunyit) powder too.

    Reply
    • March 24, 2014 at 11:13 am
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      suituapui: tumeric is a great idea!

      Reply
  • March 24, 2014 at 12:12 pm
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    looks great, especially since i’m a sucker for both garlic and petai … and i just had an epiphany too … petai looks just like japanese edamame! ūüėÄ

    Reply
    • March 24, 2014 at 2:13 pm
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      Sean: hahaha yah huge version of edamame!

      Reply
  • March 24, 2014 at 2:17 pm
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    Love the copious amount of deep fried garlic

    Reply
  • March 24, 2014 at 7:11 pm
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    KY, never had fish with curry will try it. Thai do fish dish with coconut milk in it. Food network web have recipe.

    Reply
    • March 25, 2014 at 9:06 am
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      Vickie: Thai do a lot of stuff with coconut milk isn’t it? ūüėÄ

      Reply

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