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Being a fella from Penang, the name Bali Hai Seafood Restaurant isn’t foreign to me. The bright red signboard with a huge green lobster is a sight quite familiar to, having seen it at Gurney Drive on numerous occasions. It is also a bit of a go-to seafood restaurant for some of my extended family members.

Well, the good news is, Bali Hai is now in Klang Valley, and we went to sample their set dinner menu.

Bali Hai, now in Kota Damansara too
Bali Hai, now in Kota Damansara too

Bali  Hai is located at Sun Suria Avenue at Kota Damansara, a stone’s throw away from Sunway Giza Mall. There is ample parking right in front of the restaurant, and we only had to pay RM 1 per entrance during our visit. It was well worth it.

Most of the tables are situated at the center area at the huge semi-alfresco dining area, but there are also some air conditioned rooms for private parties. We were seated in one such room for the session, the room comes complete with a TV & karaoke system too.

The restaurant has an impressive wall of tanks housing a huge variety of live seafood for your picking. Boster lobster from US, rainbow lobster from Indonesia, geoduck from Canada, Alaskan king crab, oyster, tiger prawns, “soon hock”, giant grouper, and even exotics such as empurau fish. You can pick your spoil, aided by clearly written prices of each spices on the side of the tank so there’d be no surprises.

I must say that Bali Hai really do live up to their tag line of “If it swims we have it”.

Canadian geoduck and lobster sashimi and steamboat
Canadian geoduck and lobster sashimi and steamboat

On this session, we were treated to their RM 1388 set menu which comes with 9 dishes (including dessert) for 10 pax.

Our first dish was the Steamboat Canadian Geoduck and Lobster, which were actually served raw on crushed ice with a clay pot of superior soup , tofu, string mushroom, and vegetable.

I’m a big fan of sashimi and was glad that a side of wasabi and soya sauce was provided. The fresh rainbow lobster we had was fantastic, if you haven’t had lobsters before, having them raw is a great way to really taste the sweetness of lobster, distinctly different from that of crab or prawns. I’ve had the same style of geoduck from Pantai Seafood in PJ before, and the version is equally good.

Bali Hai Siam mini lobster in claypot
Bali Hai Siam mini lobster in claypot

After the great introductory dish, we had the Bali Hai Siam mini lobster (crayfish) in claypot. This dish has a kick, spicy and full of flavor, a welcoming change to heighten your palate after the more subtle lobster & geoduck dish. It’d go great with some steamed rice too I think. The curry has a tone of sourness to it which I really enjoyed.

deep fried thai style mackarel
deep fried thai style mackerel

Next up was the deep fried Thai style mackerel. A fish that is pretty common. The execution was good, with really crispy skin but soft, and not overcooked meat that only a high temperature fryer could achieve. The Thai style sauce in this dish is spicy and sweet, another change from the previous sourish taste.

dried shrimp with cili padi clam, beancurd with minced chicken, emperor vege
dried shrimp with cili padi clam, beancurd with minced chicken, emperor vege

Dried shrimp with cili padi clam is as advertised, a lot of small pieces of cili padi and tiny fragrant dried shrimps in it. I felt that the clams were perhaps slightly overcooked. That or because I’m half way in my invisalign treatment resulting in uneven bite at the moment, chewing was a bit difficult.

We also had some of the softest and tastiest beancurd in the beancurd with minced chicken dish. While traditionally paired with minced pork, this pork free version actually impressed us.

Emperor vegetable with deep fried lotus root and mushroom was our green of the day, and it never disappoint, which is why emperor vegetable is among the more expensive vegetable you can get from the market.

steamed salted kampung chicken, Japanese style seafood fried rice
steamed salted kampung chicken, Japanese style seafood fried rice

The lone meat dish in the set was the steamed salted kampung chicken with herbs. I love the fragrant broth, and the chicken was well flavored too. Anyone who likes kampung chicken would love this dish. As for me, I’m not a fan of kampung chicken so it was pretty neutral for me.

Our stomach stuffer at the end was the pretty unique Japanese style seafood fried rice. The blackish color you see in the fried rice is actually tiny pieces of dried seaweed. Add in tiny chunks of seafood & egg resulting in a cacophony of taste that I’ve never experienced before, it was pretty good.

The last dish on the RM 1388 set was a plate of mixed fruits, which was your typical blend of papaya, watermelon and so forth.

KY & Haze, Josen & Mei, sweet and sour lobster (not part of the set)
KY & Haze, Josen & Mei, sweet and sour lobster noodle (not part of the set)

Since it was also during their lobster promotion period, we got to sample another sweet and sour lobster noodle dish, which came with rainbow lobster drenched in sauce on top of yummy yee mee. I wish I can have this for breakfast, or lunch, or dinner actually. Was yummy!

If you’re looking for a proper seafood restaurant with plenty to choose from, Bali Hai should definitely be in your short list. From 13th Sep – 3rd Oct 2013, they also run the “buy one free ten” promotion. Buy a Boston/rainbow/Australian lobster and you get 10 free crayfish (mini lobster) for free.

bali hai kota damansara map

Discuss : KY eats – Seafood at Bali Hai, Kota Damansara

  1. It’s in KL now. Never went to the one in Penang as my island friends told me not to – they say it’s a tourist trap. Buy 1, free 10? Wow!!! That’s a steal.

    • suituapui: haha, they might be a bit on the higher end but I wouldn’t really call it tourist trap, you do get what you pay for.

  2. Fried Rice with seaweed added? Interesting. Haven’t tasted any geoduck before T.T

  3. Passed by this place a couple of time, but never had the chance to try it. Good alternative to Unique Seafood in PJ.

  4. hehe.. good time! We look like we overate in final shot :P eh why ur fotos so dark? I think u not expert nuff coz u took too few fotos :P (*snigger*)

  5. “If it swims we have it” … that’s a great tagline! :D i want the claypot crayfish :D

  6. wah the way the guy holds the lobster so “yeng” ah…

  7. Wah…that’s a feast! I’m hungry de. :D

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