Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

The first time I tried to go to Coco Tei, the Japanese restaurant formerly known as Hajime, was an exercise in patience. I took over 15 minutes driving around its previous location at Jalan Damai looking for the restaurant to no avail, there were no sightings of Hajime nor Coco Tei because well, it hasn’t been at Jalan Damai for over 2 years now even though Google map and some outdated blog posts tried to convince me otherwise.

Coco-Tei's set lunch menu
Coco-Tei’s set lunch menu

As it turns out, the new location is at Jalan Delima, sandwiched between the more glamorous Fukuya and the quirky Renoma Cafe.

Anyway, lets get back to Coco.Tei.

The restaurant is attached to a paid parking lot, but diners get complimentary parking, a feature that is always very useful especially if you’re going for weekday lunches. Who wants to spend 5 mins looking for a spot and walk another 5 under the hot sun?

every set comes with rice, miso, pickles, and chawanmushi
every set comes with rice, miso, pickles, and chawanmushi

The lunch combinations at Coco Tei is pretty special, you choose two dishes from three different categories and pay RM 30++ for category A+A, RM 33++ for A+B or B+B, and RM 36++ for A+C, B+C, or C+C. Adding an extra dish from category A is another RM 12++, or RM 15++ from category B/C.

Make sense?

Now here are what you can choose from (correct in time of writing)

  • Category A – salmon sashimi, tuna sashimi, salmon & tuna sashimi, raw salmon salad, crab stick with mayo roll, grilled mackerel, grilled giant mushroom, california, spicy tuna, or raw salmon roll, agedeshi tofu, lady finger & mushroom kimchi, mixed vegetable tempura
  • Category B – spider maki, soft shell crab salad, salmon with truffle oil dressing, salmon skin salad, raw salmon with garlic sauce, fried chicken cutlet with omelet, deep fried chicken, mixed/prawn tempura, california + salmon hand roll, mixed sushi (3 pieces), salmon cheese hand roll, salmon corquette, deep fried chicken teriyaki, deep fried oyster, deep fried squid, grilled scallop with butter
  • Category C – sashimi morawase, white tuna sashimi, mixed maki (3 pieces), salmon boxed sushi (3 pieces), salmon hana sushi (3 pieces), fried seafood with butter, unagi kabayaki, grilled cod fish, grilled salmon with teriyaki sauce, fried shrimp with garlic, shrimp tempura with mango roll, beef with ginger sauce, unagi with omelet

All lunch set also come with rice, miso, pickle, and chawanmushi.

If you’re fancy with math, a simple calculation shows that there are 1681 combinations from the 41 dishes you can choose. How many combinations fall onto each price group is left as your homework.

example of sashimi morawase + hotate butteryaki (category B+C)
example of sashimi morawase + hotate butteryaki (category B+C)

Anyway, during our visit, I had sashimi morawase and hotate butteryaki (B+C = RM 36++). The sashimi was pretty fresh and rather decent tasting, the cuttings were appropriately thick. The three pieces of scallops was of decent size as well. The serving was a bit small I thought, but with chawamushi, rice, and miso soup, it was actually sufficient.

Haze and KY enjoying a quiet lunch at Coco-Tei
Haze and KY enjoying a quiet lunch at Coco-Tei

Haze‘s set consisted two hand rolls and a serving of unagi kabayaki. The hand rolls were decent, and the river eel went well with rice.

While the food didn’t exactly wowed me, the ambiance was nice and service at Coco Tei commendable. It is a decent place to suppress your Japanese cravings, but for another RM 10-20, you could have quite a lot more at Fukuya just down the road, though at the expense of getting to choose from different categories.

The dinner menu looks to be quite impressive, so we might have to come back again one of these days.

map to Coco-Tei Japanese restaurant

Address:
Coco.Tei
No.5, GF-B, Jalan Delima, 55100
Kuala Lumpur. Malaysia
GPS: 3.146322, 101.720585
Tel: 1800-88-6655
Web: www.cocotei.com
Hours: 10:30am – 2:30pm, 6pm – 10:30pm

Discuss : KY eats – Set Lunch at Coco Tei Japanese Restaurant

  1. Only had Sushi Tei before, not Coco Tei, haha, fresh + thick salmon sashimi = win :p

  2. Yes…go back for their ala-carte…especially for their sake toro sashimi, makis, cold somen and grilled sanma if available…time for me to revisit since I was a regular here in the past…hehe =)

  3. Jalan Delima certainly has some interesting eateries. Great spot to go when you don’t know what you feel like eating.

  4. Been here once… love the ambience! Gonna revisit when I’m back in KL =D

Leave me a comment

Hi, I'm and my email is . Please link my name back to my website .

Current day month ye@r *