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A couple weeks ago we were invited to have a food review session at KL Hilton’s Graze, the new restaurant that take over the spot previously held by Senses.

While Graze unmistakeably exudes the same class and standard fitting for the Hilton name, the restaurant is now a lot more approachable to common people with its unpretentious setting and more rational price tags.

Graze at Hilton, taking over Senses, chef Michael Elfwing
Graze at Hilton, taking over Senses, chef Michael Elfwing

Senses enjoyed a pretty successful tenure under Chef Michael Elfwing, but over the years it sort of evolved into a restaurant where most only go there for special occasions. The molecular gastronomy dishes were great, but the cost of ingredients often mean higher price tag on the menu.

At Graze, the menu comprises of classic Western dishes that emphasize on fresh ingredients and seasonal produce. Chicken liver parfait instead of foie gras and suddenly it’s RM 28 instead of some RM 60+. Dishes here are meant for sharing as well, and the atmosphere of a warm and casual group dinner is much encouraged. There is no need to play dress up either.

bread, calamari fritti, smooth chicken liver parfait
bread, calamari fritti, smooth chicken liver parfait

We sampled quite a selection of appetizers and main dishes for the session, and in the interest of readability I’m going to just list them here.

Calamari Fritti – flash fried squid (RM 28). Crispy on the outside while fresh and juicy inside, perfect with the accompanying mayo that is slightly tangy.  Goes well with wine, but I wished we had beer for this.

Smooth Chicken Liver Parfait (RM 28). Really the best chicken pate I tried, it’s called a parfait here thanks to the layer of fat surrounding the liver, served with caramelized apple jam and toasted baguette.

mimolette cheese souffle with raisins & pine nuts, pissaladiere tart with olives and anchovies
mimolette cheese soufflé with raisins & pine nuts, pissaladiere tart with olives and anchovies

Mimolette Cheese Soufflé with Raisins & Pine Nuts (RM 28). Melt in your mouth goodness. Gotta eat this within 5-10 minutes while it’s all puffed up and fluffy.

Pissaladiere Tart with Olives and Anchovies (RM 28). Very similar to pizzas except the absence of tomatoes in the list of ingredients. Great for sharing, and I like the fact that care is taken in the arrangement of raisins to ensure there’s one in every slice.

onion soup, petit baguette layered with gruyere cheese, goat cheese beignets with sweet millet & garden salad
onion soup, petit baguette layered with gruyere cheese,
goat’s cheese beignets with sweet millet & garden salad

Onion Soup, Petit Baguette layered with Gruyère Cheese (RM 18). One of the three choices of  soups at Graze, rich, creamy, and with the proper amount of cheese. Can’t find fault with this.

Goat’s Cheese Beignets with Sweet Millet & Garden Salad (RM 25) – The texture is almost not entirely unlike cream puff, but instead of cream this oozes out goat’s cheese instead. Very rich and packs a punch to the taste bud, the garden salad barely enough to neutralize those cheesy taste, I’m not complaining at all.

steak tartare with hand cut fries, onion jam, tasted sour dough bread
steak tartare with hand cut fries, onion jam, tasted sour dough bread

Steak Tartare with Hand Cut Fries, Onion Jam, Toasted Sour Dough Bread (RM42) – The priciest of all appetizers in the menu, but the portion’s really big enough to serve this as a main dish, or at least to be shared between 2-3 person. The dish was beautiful and the beef delicious, it was a shame I can’t have more of it due to all the other dishes yet to be tasted in this review.

roast chicken with garlic & thyme, prime rib steak
roast chicken with garlic & thyme, prime rib steak

After the 6 appetizers (that’s all of them available in the menu) and one soup, it was time to move onto the main dishes. Prices of rice & pastas are at RM 33, with other main courses from RM 38 onwards.

Roast Chicken with Garlic & Thyme, Ruby Roseval Potatoes & Button Mushrooms (RM 42). Half a chicken served on a beautiful pan, just about as unpretentious as it gets. The poultry looked good and tasted even better, remember to eat the garlic too!

Prime Rib Steak (350 gram, RM 188). The most expensive item on the entire menu, for the budget concious there are cheaper options of tenderloin (150g RM 64, 200g RM 74), T-bone steak (300g RM 98), NY cut Sirloin (160g RM 64, 220g RM 74). While it isn’t as fancy as Wagyu, the beef was prepared perfectly and tasted every bit a good prime rib steak should.  I like how bare it was as well, without any sauces that gets in the way of a piece of great tasting beef.

slow cooked dorper lamb shoulder, moussaka - baked lamb & aubergine
slow cooked dorper lamb shoulder, moussaka – baked lamb & aubergine

Slow Cooked Dorper Lamb Shoulder & Grilled Rack with Parsley Mashed Potatoes (RM 58). Tender, juicy, and I must say, quite a large portion of lamb shoulder as well. This dish should satisfy those who likes lamb, but isn’t exactly special in comparison with other dishes.

Moussaka – Baked Lamb & Aubergine (RM 38). One of the cheapest options in the menu, but certainly doesn’t lack any omph. It tasted a bit like lasagne without the pasta, and I find myself enjoying the combination of lamb and eggplant in this dish.

tortellini of potato & fontina with sauteed escargot & baby spinach, bouillabaisse, sea bream, snapper & lobster with toasted baguette & rouille, grilled snapper
tortellini of potato & fontina with sauteed escargot & baby spinach,
bouillabaisse, sea bream, snapper & lobster with toasted baguette & rouille,
grilled snapper, carper butter, haricot vert & la ratte potatoes

Tortellini of Potato & Fontina with sautéed Escargot & Baby Spinach (RM 33). Generous portions of escargot and those delicious tortellini of potato with Fontina cheese made for a great combination. If you like escargot for appetizer and pasta for main, this can substitute both and pass with flying colors.

Bouillabaisse, Sea Bream, Snapper & Lobster with Toasted Baguette & Rouille (RM 92). A traditional fish stew recipe from south-eastern France, this is one of the more luxurious main dish on the menu, and that is probably due to the addition of lobster in the list of ingredients. Definitely delicious.

Grilled Snapper, Caper Butter, Haricot Vert & La Ratte Potatoes (RM 58). A healthy choice for those who like seafood with minimal fuss. The fish tasted fresh, and condiments matched well.

warm tarte tatin & vanilla ice cream, Graze chocolate tart, lemon tart with fresh berries, cheese
warm tarte tatin & vanilla ice cream, Graze chocolate tart, lemon tart with fresh berries

Before the end of the night, we also sampled the three different tarts available at Graze (all priced at RM 18). The warm tarte tatin & vanilla ice cream, Graze chocolate tart, lemon tart with fresh berries. My favourite was the warm tarte tatin, which was like a better version of apple pie, and quite impartial with the other choices. Then again, I’m not a huge fan of desserts.

For those who likes to end their meal with cheese, for RM 45 you get access to the selection of cheese from the cheese wall. I’m out of the league when it comes to naming them, but they are delicious and together with a cup of hot coffee, makes for a perfect conclusion to an awesome dinner.

Address:
Graze
3 Jalan Stesen Sentral,
50470 Kuala Lumpur
GPS: 3.135331, 101.685762
Tel: 03-2264 2592
Hours12.00pm – 2.30pm, 6.30pm – 10.30pm

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Discuss : KY eats – Graze at KL Hilton

  1. Aiksss…no veal t-bone? =(

  2. the food is so goooooooood. i still wish though that hilton could somehow have opened Graze without having to close Senses. give us more choices, heh :D

  3. Steak tartare and sour dough bread…and of course the prime steak! I could just eat that alone and not share mine!

    *stomach growls*

  4. omg i wanna go here! steak tartarreeeeeeeeee

  5. wow.. u ate ALL that?! *bow bow* :P Steak tartare looks absolutely divine! Yum2!

  6. The beef tartare is calling my name…

  7. oh my god…i cant imagine how wonderful the food…make me keep on thinking lor….

  8. all looked so yummyyyyyyy

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