Lara Croft, Indiana Jones, or even Columbus and Cheng Ho, these are the names that we associate with as some of the greatest explorers in fiction, games, and in history. Do you think you have what it takes to be just.. slightly similar to these names?
Well, this is your chance to star in the biggest “quest” you’ve had, codenamed “Explorer-On-The-Go” contest by Astro is perhaps your ticket to fame. (and prizes!)
OK so lets talk about the prizes first:
Grand Prize – 2 x Samsung Galaxy S4 + (Bonus: RM800 cash each IF you are an *Astro-On-The-Go subscriber)
1st Runner Up – 2 x Apple iPad Mini + (Bonus: RM800 cash each IF you are an *Astro-On-The-Go subscriber)
2nd Runner Up – 2 x Nexus 7 + (Bonus: RM800 cash each IF you are an *Astro-On-The-Go subscriber)
Bonus prize for top-tweeting team – RM500 cash + (another RM800 cash if you are an *Astro-On-The-Go subscriber)
Bonus Lucky Draw (for ALL Astro-On-The-Go subscribers ONLY) – 1 x Apple iPad Mini
I think I can very well use these gadgets and prize money, as any adventurers would.
My entry would look like this – “I’m an unstoppable explorer on land and water: mountain biking trails, city scape, and even underwater explorations. The cool thing with Astro On-The-Go is that I can still catch those Live football matches wherever I find myself at. Never miss a moment, no compromise!”
Taking a photo like I did above is a bonus point 😀
Haze and I both knows how to enjoy a piece of good beef, but unfortunately good beef are usually only available at very up class restaurants (such as Prime or Mandarin Grill); and speaking from experience, those from the more affordable places often disappoints.
Then there’s Las Vacas, a no-frill restaurant and retail that offers prime cuts of beef and lamb at very decent price.
Las Vacas at Kelana Jaya
Las Vacas is basically a meat shop with professionally trained butchers and a kitchen. They stock a wide selection of meat and you can either buy raw to grill at home, or dine in.
There’s Angus, Wagyu, grain fed, tenderloin, ribeye, sirloin, lamb shoulder, and even salami, sausages, and burger patties.
grain fed tenderloin and wagyu ribeye
We went there for the first time a few weeks ago, I ordered a medium rare tenderloin, while Haze asked for her Wagyu ribeye to be prepared rare. Prices of meat is indicated at the display per 100 gram, and normal cut is usually 280-300 grams, though you can always choose a bigger/smaller portion according to appetite.
There’s a cooking fee (RM 15 if I remember correctly) on top of the price of the meat, and you get a small serving of salad (quite forgettable) and a piece of pretty decent garlic bread on the side.
love that my tenderloin was cooked to perfection – medium rare
The meat did take a while to get prepared, and I believe it was because they actually let it sit before serving to ensure they are properly moist. There’s Dijon mustard and A1 steak sauce if you like, but I love my steak as is with nothing but basica salt & pepper seasoning to fully enjoy the unadulterated taste of meat.
The result was excellent, and we thoroughly enjoyed our meal. Dinner ended up at around RM 180 including a couple bottles of premium carbonated drinks. Pretty reasonable for what we got, will visit again.
Address: Las Vacas No.23, Jalan SS5A/11 Kelana Jaya 47301 Petaling Jaya Selangor, Malaysia GPS: 3.095934, 101.604719 Tel: 03-7874 0711 Web: lasvacasmeat.com Hours: Tues – Sunday, 10am – 10pm
Like many Malaysians, traveling is one of my hobbies. I spent some time in the States, and so far have also traveled to Thailand, Vietnam, Singapore, Myanmar, Indonesia, the Philippines, Hong Kong, Japan, and Australia.
with Dr. Foo & Dr. Melissa at Manila for Operation Smile
When traveling, I particularly love to explore local foods catered to the locals. This usually means stalls by the side of the road or restaurants that doesn’t have an English language menu.
Thus over the years, I’ve mastered some sort of hand signals that usually involves pointing to some type of ingredients or dishes that other clients are eating, follow by the signaling #1, and then point at myself. While this usually works quite well, I’m unable to customize the dish or ask any further questions, not to mention not knowing how much the meal will cost me.
Enter S Translator that comes with the new Samsung Galaxy S4. The device translates up to 8 languages WITHOUT requiring an internet connection, and it can do it by voice too!
This is like babel fish in your pocket (Hitchhiker’s Guide to the Galaxy anyone?) and will certainly be the most useful feature ever when I travel. Stuff of science fictions, available now!
This is my transportation of choice lately, the Aprilia Shiver 750 middle weight naked bike that I procured not very long ago. I’ve been riding it to work most of the days and even took it up for a trip to Penang for “Cheng Beng”.
Riding certainly carries a higher risk, and thus I make it a point to wear proper protection gears at all time. A mesh jacket with armor proper fitting full-face helmet, riding boots, and of course, a pair of gloves.
And my friend, I can’t tell you how often I wish that my phone’s touch screen can work while I have my gloves on.
Well, the new Samsung Galaxy S4 can, and that brings us to today’s topic – the little things in life that can be solved by the new Galaxy S4.
The Air View and Air Gesture functions will be one that’s very neat! Motioning the device to accept calls while the phone is mounted on my bike’s handle bar (with bluetooth headset) without having to remove my gloves will be a godsend. Hovering over emails to get a preview of the content will be way cool as well.
Watching cooking video while cooking is finally practical with with the Smart Pause feature. How many times do you wish you can pause the video while chopping/stirring at the kitchen without touching the screen? When you look away, the video stops, this is a function I can certainly appreciate.
S Voice Drive is supposed to be a way for you to be able to make calls, find directions and such while driving by interacting with the phone via voice. While this certainly works when you’re driving (and keep both hands on steering wheel), I think motorcyclists can certainly benefits from this especially as a navigation device. Can’t wait to test this out myself.
For the lazy (or the really sleepy), Smart Scroll lets you scroll by just tilting the screen from side to side. This could be a neat little feature that I’ll just have to try to see how useful it is.
S4 is coming soon, I need to get my hands on one and see how well these features work. Can’t wait.
With the cats waking me up before 7am every morning and the fact that I now ride a bike to work, it opens up a lot of opportunity for me to explore various breakfast outlets in the city. Last week I went to one of the oldest Hakka noodle stalls in town – the “Da Bu Mien” stall at Jalan Sayur, Pudu.
Hakka noodle at Jalan Sayur, brisk business in the morning
Even at the early hours, the 8 decade old stall is already packed with people. Sharing table is a norm, and you can say goodbye to comfortable chairs or air conditioned dining hall. The promise is a bowl of noodle as authentic as it gets, hand made and with ingredients true to the heart of the operator.
The stall has a yellow label that says “Da Bu Mien” (大埔面), which state it’s origin from Dabu county, a district of Meizhou, Guangdong Province of China, a center of Hakka culture.
minced meat, chasiu, and wantan too
A bowl of noodle is RM 4.50 and comes with minced meat, chasiu, vegetable, and a side of wantan soup. The traditionally made noodle (using bamboo) has a good springy texture to it and is closer to wantan noodle instead of the more common flattened style found in other Hakka noodle places.
I find myself enjoying the slightly oiled minced meat quite a bit, in fact, some regulars prefer to have more minced meat instead of chasiu.
Over all, it was a rather good bowl of noodle, and a place I certainly will visit again.
Address: Chun Kee (Da Bu) Hakka Mee 446, Jalan Sayur, Off Jalan Pudu, 55100 Pudu, Kuala Lumpur GPS: 3.135208, 101.713051 Hours: breakfast till late lunch