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Malaysian Food Blog, Travel, Diving & More

Ten Fine Dining Restaurant is back, relocated from their previous location at Publika (where I got to meet Iron Chef Sakai in 2011). The new location at Marc Residence replaced the lot that Delicious used to operate. Right by KLCC, it has much better visibility than being in the maze that is Publika.

I was fortunate enough to be one of the few who was invited to a review session at Ten last week.

Ten Japanese Fine Dining at Marc's Residence
Ten Japanese Fine Dining at Marc’s Residence

The floor plan isn’t exactly conventional. There’s a long dining hall with smaller private rooms on the sides, with another big classy private dining hall that can house some 20 people at right side of the entrance. The interior decoration certainly has a flavor of modern Japanese styling but one that does not stray too far from the tradition, as evident with the stone garden at the other end of the restaurant.

unique Japanese Dango, cocktails
unique Japanese Dango, cocktails

Our review is on the four course degustation lunch  menu that starts with the unique Japanese Dango made with seasonal vegetables filled with French foie gras.

The three dango (or dumplings) were made from carrot, sweet potato, and yam. The taste was subtle yet exquisite, with the bits of foie gras enhancing the overall flavor. Katsuobushi (smoked skipjack tuna) and leek shavings giving the soup an extra touch of sophistication, a good way to start our lunch.

assorted ocean fresh sushi & sashimi
assorted ocean fresh sushi & sashimi

The second course had a simple description on the menu – assorted ocean fish sushi and sashimi. On the plate these beautifully crafted delights:

  • grilled baramundi and sushi rice with salmon roe
  • slow cooked scallop with chili and plum paste
  • poached alfonsino fish marinated with natto soy sauce
  • simmered white clam with sticky egg sauce and grilled sushi rice
  • Otoro (tuna belly) sashimi and tuna tartar with a hint of truffle flavor
  • geoduck with Italian leaf soy
  • anago (salt water eel) with black garlic vinegar
  • Tasmanian salmon sushi with mascarpone sauce
  • Tasmanian lobster sushi with deep fried leek soy sauce

It was hard to choose a favorite, and if I had to pick one I’d probably choose the otoro, with truffle flavor really adding to the already superb cut of tuna belly. While I personally dislike natto somehow worked, and I even helped my table-neighbor finished hers.

This was by far the most sophisticated plate of sushi/sashimi I’ve ever tasted. If you’re a fan of Japanese food, this is a must try.

teppanyaki styled Miyazaki A5 wagyu beef
teppanyaki styled Miyazaki A5 wagyu beef

Our third course was another masterpiece. Teppanyaki styled Miyazaki A5 Wagyu beef served with Tasmanian garlic chips and daikon.

I asked for mine to be prepared rare (chef recommended only rare or medium-rare), and it was truly glorious. A bit of freshly grated wasabi complemented the meat beautifully. Teppanyaki and ponzu sauce is available, but to truly enjoy a piece of red meat, none were really required. The garlic chips were great to have in between those chunks of pure heaven.

Ten's specialty desserts
Ten’s specialty desserts 

The sad thing is, every meal has to eventually come to a conclusion, and the fourth course was a dual of Ten’s specialty desserts. It was perhaps impossible to keep up to the excellence of the previous three courses, but dessert lovers would not be disappointed with the bitter sweet chocolates and the sweet & sour combination of plumb and jelly.

Nana, Michelle, KY, Chenelle, Tian Chad
Nana, Michelle, KY, Chenelle, Tian Chad

Ten Japanese Fine Dining will have some pretty stiff competition in a few other restaurants within the vicinity. Ozeki Tokyo Cuisine offers great lunch value and is just a stone’s throw away at Menara TA, Fukuya at Jalan Delima can never be discounted for fine Japanese foods, and Fukuhara too is a fine alternative if you’re looking for a good evening of Japanese delights.

Ultimately though, I think Ten does manage to set itself apart with it’s modern offerings and pretty unique menu. Teppanyaki course is at RM 200 and RM 300, Sushi course at RM 300, and Omakase (degustation) course is priced at RM 300 per person.

map to Marc Residence

Address:
Ten Japanese Fine Dining
A-G-1, Marc Residence, Ground Floor,
No.3 Jalan Pinang,
50450 Kuala Lumpur
GPS: 3.155396, 101.710203
Tel03-2161 5999
Hours: 11:30 am – 2:30 pm, 6 pm onward, closed on Mondays
Webtenrestaurant.com.my

Ten Japanese Fine Dining

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Discuss : KY eats – Ten Japanese Fine Dining at Marc Residence, KLCC

  1. The Wagyu looks delicious and would probably melt in your mouth!

  2. Nice. Clinically clean. They’ve a Delicious outlet somewhere at that place, right?

  3. I like TEN’s food, had it when they were still in Solaris. The sashimi looks beautifully crafted.

  4. From the pics, can see the quality is very good! I think there also one in the publika area I think… and that wagyu looks awesome!! :)

  5. Dang! The wagyu literally made my mouth water!!! AM glad they are finally opened!

  6. I am thinking to give it a try last few days when I passby but I didn’t. and i am glad that i didn’t simply walked in after read this post, omg the price! ok.. fine dining, i shall keep it for next big event. >.<

  7. Awwwww! the pictures look so gorgeous!!! These are the items not seen in the menu! i cant wait to try them !

  8. Love the presentation of the sushi, mouth-watering.

  9. Ahhh !! Look at that wagyu…Mmmm :D

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