Happy Chinese New Year to everyone and may you have blessed Snake year ahead. Not coincidentally, Valentine’s day is also just around the corner and we had the chance to sample one of the many Valentine’s day menus around town at the Renoma Cafe Gallery at Bukit Bintang the other day.
For those of you who are looking for a romantic night out with love ones, this is a place worth considering. Read on.
Renoma Cafe Gallery, Jalan Bukit Bintang (by Jalan Delima)
Renoma Cafe Gallery is opened by the very same person that brought you the famous underwear (and fashion) brand, and in fact, this is the second of such cafe in the world, with the first one being at Paris.
The place serves modern Western food with a heavy influence in French cuisine. There’s a dining hall with a stage and live music on weekends, alfresco dining areas, as well as a big private dining room upstairs. Interior decoration is a bit quirky but tastefully done.
Lets get on the 4 course Valentine’s Day menu (priced at RM 388++ for two person) that includes all the dishes described below as well as two glasses of champagne.
consomme of kangaroo island marron; veloute of crustacean & stone crab
The gentleman starts with Veloute of Crustacean & Stone Crab, basically a cream of shellfish with stone crab meat, blue mussel, brown clam and XO chili oil. A pretty hearty way to start out dinner, the soup was delicious and packed with plenty of crab meat as well as shellfish. Just this alone filled up almost 1/3 of my stomach space already.
Consomme of Kangaroo Island Marron is the lady’s first dish and it’s packed boullion of seafood with grilled crayfish, blue mussel, brown clam & petit pois. Crayfish isn’t something you get very often in Malaysia, and it tasted a bit like a cross between crab and lobster. The consomme is a bit lighter in taste but not lacking in character.
earth & ocean (top); surf & turf (bottom)
For the second dish, surf and turf is in store for the guy, while the lady enjoys a dish called earth and ocean.
Surf and turf includes medallion of medium lamb loin & rock lobster, sauteed baby spinach and smoked chili coulis. I love the lamb loin, and I think the shelled rock lobster is something that you can appreciate even just by looking at the photo. Oh, that massive scallop was excellent too!
Earth and Ocean comes with tataki maguro akami, caramelized foie gras pate, chargrilled portobello mushroom and wild berries. The tuna fish was perhaps slightly too done for my liking (but I’m nitpicking), the mushroom soft and full of flavor, and the foie gras pate did not disappoint either. We were quite impressed with the food at Renoma Cafe Gallery by this point.
black Angus tenderloin, wild caught red emperor
For the main course, there’s a choice of black Angus tenderloin or wild caught red emperor.
The beef dish comes with char grilled black Angus beef tenderloin that’s prepared to your choice, pomme dauphine, duck fat baby carrot, and morel ragout. The tenderloin was top notch, with the scallops and shellfish complimenting the beef perfectly.
If the beef was good, the fish was perhaps even better. Oven baked dried sole crusted red emperor, butternut squash puree, nai pak, and salted yolk emulsion made up this dish. The photo might not look like much, but the skin of the fish was really something that you need to taste for yourself. It was crunchy and salted just nice, with the seafood not overcooked. I took a bite and wished I could have the whole dish to myself.
chocolate sunrise; strawberry sunset
The three excellent dishes were then followed by two desserts, again one for the guy and another for the lady.
Chocolate sunrise comes with guanaja chocolate with mango lavender coulis, coffee ice cream and hazelnut crumble. I love the ice cream, but though the chocolate was pretty average, perhaps the other dishes has set too high a standard to keep up.
Strawberry sunset comes with strawberry fraiser mosse cake with passion fruit and mango coulis, raspberry sherbet and praline croustillant. Again, we enjoyed the ice cream a bit more than the other part of the dessert.
KY & Haze at Renoma Cafe Gallery
Overall, I rate Renoma Cafe Gallery pretty high based on what we were served. The place also has lively music and serves a full range of cocktail and other drinks. I’d love to return sometimes to try their other offerings.
If you have a private function, this is also a potential place to check out, but for those who’re looking for a good Valentine’s dinner, if the budget fits, this is a place to go.
Renoma Cafe Gallery
Lot 510, Jalan Bukit Bintang,
GPS: 3.147212, 101.720814
Tel: 03-2143 9919