Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

A couple weekends ago we were invited to the opening of Royal Flush Chinese Restaurant, the latest venture from the group behind Tom Dick and Harry, Hoofed, and Ali, Muthu, and Ah Hock.

Located at the relatively new Oasis Square at Ara Damansara, Royal Flush sits within a  grand three story building that could easily be mistaken as a shrine or palace. The interior lived up to the positive first impression of the building from the outside, it is beautifully furnished with what you’d expect from a classy Chinese eatery.

Royal Flush Chinese Restaurant at Oasis, Ara Damansara
Royal Flush Chinese Restaurant at Oasis, Ara Damansara

Five private rooms sits above the common dining hall on the ground floor, and there’s an outdoor rooftop moonlit garden as well. I was well impressed of the ambiance the place.

crispy spring rolls
crispy spring rolls

We were first treated with some tidbits before dinner officially kicks off. The crispy spring rolls tastefully presented on a bed of sprouts, it was crunchy on the outside and moist within, we made quick work of them with ice cold beer.

cucumber with pork floss and chestnut, "twin cold combination"
cucumber with pork floss and chestnut, “twin cold combination”

Cucumber with chestnut and pork floss probably took a hint from Japanese cuisine with it’s sushi-like presentation, but tasted distinctively Chinese. Combination of meat with the freshness of cucumber and the crunchy chestnuts worked well.

After these two dishes, our dinner from the 9-course Chinese New Year menu officially starts.

First to be served was “twin cold combination“. The oyster shot was delicious – fresh juicy oyster in a special light sauce that has Japanese soya sauce, lemon, and other touches in it’s list of ingredients. The shellfish, on the other hand, is served with kiwi fruits and tomato. I liked the seafood but am allergic to kiwi, so perhaps missing from the total experience.

dimsum combination, grilled scallop bacon
dimsum combination, grilled cod fish, grilled scallop bacon

The second dish was dimsum combination, with xiao long bao, fish ball, and siu mai. These measures up to some of the better dimsum dishes I tried.

Cod fish is one of my favorite seafood, and the execution from the chef in this grilled cod fish dish did not disappoint. The exterior lightly charred with a taste of honey, it was exquisite and delicious.

Grilled bacon scallop had it’s origin from pigs in blanket, with the scallops successfully elevate the status and sophistication of this otherwise simple dish. A couple grilled ginko nuts were served on the side to provide some balance.

grilled pork ribs
grilled pork ribs

The third grilled (and final) grilled dish was the grilled pork ribs. It was sweet, succulent, and would certainly please any pork loving diner. While the dishes might not look heavy, we were starting to get a little bit full by this dish.

asparagus, abalone fried rice
asparagus, abalone fried rice

A simple dish of asparagus with bonito flakes provides the comfort to your mom that something green is consumed, and the main dishes is capped off with abalone fried rice that’s served with a beautiful whole scallop in the middle. Of course, there was no way I was going to waste this, it was soft, succulent, and how abalone should taste like.

doubled boiled bird's nest, KY & Haze
doubled boiled bird’s nest, KY & Haze

The two desserts served together in this RM 1,200 CNY set menu (for 10 pax) were double boiled bird’s nest and crystal peanut dumpling. Dinner was well satisfying with very good food and excellent company, if I had to nitpick, the only criticism I can think of would be the lack of traditional soup in the CNY menu. Then again, you can always order that separately

Royal Flush promises a wide variety of other dishes – including geoduck, suckling pigs, yee sang, and more, many of these would be bold and modern interpretation of traditional dishes, while others, closer to the origin. If the quality is consistent to what we experienced over this review session, Royal Flush would be a force to reckon with in the higher end Chinese cuisine market.

map to Oasis, Ara Damansara

Address:
The Royal Flush
Central Piazza, Oasis Square Ara Damansara,
2, Jalan PJU 1A/7A, Petaling Jaya
GPS: 3.11352, 101.574612
Tel012-211 7810, 016-2912 737, 012-299- 7598

The Royal Flush

Discuss : KY eats – Royal Flush Chinese Restaurant at Oasis Square, Ara Damansara

  1. Fantastic atmosphere and food is just damn onz !!!

  2. with a chinese new year meal as tasty and satisfying as this, no need for yee sang at all, hor. especially if can substitute with half-a-dozen of those oyster shooters per person :D

  3. We went there a couple of times. Yesterday was definately the last time and will not be giving good reviews at all. Besides the renovation, nothing else is worth a penny. There is a lady
    In front that dresses in a cheongsam acts like she is clubbing. Doesn’t serve her customer or seat them even the other staffs are busy. We ordered set menu. Took 1 1/2 hours to serve. Nothing tasty over price and no one apologized, the
    Owners are there at all just decided to ignore their problem
    That will bring their restaurant down.

  4. Seriously? try paying for it and eating incognito. Incredibly expensive .

    • Leong: I guess it depends if that’s still a decent deal to pay for the taste/food quality/ambiance. I haven’t been there for a long time so I guess I’m not qualified to make such assessment now.

Leave me a comment

Hi, I'm and my email is . Please link my name back to my website .