My colleague Sheng and I were at Pertama Complex yesterday to check out some riding gears, so we thought KFC would be the best option for lunch there. I was telling him about Zinger Double Down that I was fond with (low carb diet?) and prepared to order that for my meal.

That’s where I found out that it’s already off the menu, to be replaced by probably the first non-fried chicken dish from KFC – the paper wrapped chicken that they called Golden Wrapped Chicken.

probably the first non-fried KFC chicken dish?
probably the first non-batter fried KFC chicken dish?

There are two sets to choose from, one with a side of bun and mash, the other with butter rice. I picked the latter, who eats ‘ji bao kai’ (纸包鸡) with mash potato anyway?

The set goes for RM 12.50 including tax, and gets you a quarter chicken, the above mentioned sides, and a large soft drink. I asked for drumstick piece (aka dark meat).

tasted better than I expected, I liked it
tasted better than I expected, I liked it

To be honest, I liked it! The chicken was well marinated and carries a strong hint of black pepper and a trace of mushroom flavor, the bed of corn gives it a note of subtle sweetness as well. The butter rice was very similar to chicken rice, but softer in texture.

I don’t know how long this dish is going to be at KFC but I hope they are going to keep it for the long haul, it provides alternative to their usual batter fried chicken that can be quite ‘heaty’.

For your info, the most famous paper wrapped chicken in Klang Valley is at Restaurant Leong Ya, Balakong.

KY eats – KFC Paper Wrapped Chicken
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35 thoughts on “KY eats – KFC Paper Wrapped Chicken

  • January 23, 2013 at 9:27 am
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    Maybe this will be a seasonal item like a Prosperity Burger..=P

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    • January 23, 2013 at 9:47 am
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      DropsofContentment: hopefully!

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  • January 23, 2013 at 9:29 am
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    read elsewhere that it’s very oily. what’d you think?

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    • January 23, 2013 at 9:47 am
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      Ng: not any more than other paper wrapped chicken I tried.

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  • January 23, 2013 at 9:51 am
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    My labmates told me about it yesterday, saying, so it’s now KWC – Kentucky Wrapped Chicken lol.

    Will try it soon!

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    • January 23, 2013 at 1:44 pm
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      Constance Ant: hahahhaa. yeah.

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  • January 23, 2013 at 10:02 am
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    Nice creation from KFC! I guess to cater to the local market.. ahh how I wish the KFC here sells ji bao kai too! 😀

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    • January 23, 2013 at 1:45 pm
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      amthewitch: yeah, like the ones at Philippines have bacon!

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  • January 23, 2013 at 11:46 am
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    Bahhh… Zinger Double Down should’ve been a permanent in their menu!

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    • January 23, 2013 at 1:45 pm
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      Chong: I kinda miss it 🙁

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  • January 23, 2013 at 1:29 pm
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    Wert.. Strange seeing this in KFC xD but looks nice!

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    • January 23, 2013 at 1:45 pm
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      Isabel: tastes pretty good as well!

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  • January 23, 2013 at 2:27 pm
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    oooh, coolness, am definitely gonna try this! i actually like the paper-wrapped chicken at soo kee in imbi the most, but KFC has more convenient locations, heh! 😀

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    • January 23, 2013 at 3:14 pm
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      Sean: maybe I need to check out that Soo Kee place, wonder if it’s open for breakfast.

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  • January 23, 2013 at 4:08 pm
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    Now that’s some crossover! As if Star Trek mashed up with Star Wars or something like that…

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    • January 23, 2013 at 4:11 pm
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      suertes: and it’s a yummy one!

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  • January 23, 2013 at 4:48 pm
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    The Leong Ya wrapped chicken has dropped in standards during the past year and the price of their dishes have become exorbitant.

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    • January 24, 2013 at 9:21 pm
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      MoreTECH: that’s a shame…

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      • January 24, 2013 at 9:35 pm
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        My God, everyone’s lining up for the wrapped chicken at KFC Jusco, I must try it tomorrow

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        • January 25, 2013 at 9:00 am
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          moreTECH: haha why not.

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  • January 24, 2013 at 12:24 am
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    I saw you walk past one of the shops in Pertama Complex and told my colleague “neh… he’s one of the food bloggers, kyspeaks…” lol!

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    • January 24, 2013 at 9:21 pm
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      day-dreamer: small world!

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  • January 24, 2013 at 6:52 am
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    When I was in Beijing their KFC chicken were skin and bone hardly any meat on it. I order a bucket and turn out only half full. The amount was correct but small chicken. I from San Francisco, CA and a bucket of KFC is all the way to the top fat juicy chicken. Different type of chicken in China.

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    • January 24, 2013 at 9:22 pm
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      Vickie: haha really? I thought KFC in the states didn’t taste as good as in Malaysia, maybe I’m more used to the local taste.

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      • January 24, 2013 at 10:10 pm
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        I yet been to Malaysia but soon with with family since my cousin and his wife live in Singapore in a business. Food in Malaysia seem so interesting . Had some people I knew from K.L.. As for chicken it Beijing I found different maybe I will like the one from Malaysia.

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        • January 25, 2013 at 6:28 am
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          you were in Beijing and you had KFC??!! I sure hope thats not all you had while you were there…

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        • January 25, 2013 at 9:00 am
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          Vickie: only one way to find out 😀

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  • January 27, 2013 at 12:21 am
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    Quite a healthy take by KFC. Will check it out real soon since the KFC cravings seems to be lurking in our mind these few weeks.

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    • January 28, 2013 at 11:33 am
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      missyblurkit: I’m not so sure about healthy but it’s yums!

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  • January 30, 2013 at 10:28 am
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    aiyooo uncle i was out of action for a few days because i ate this chicken AS WELL AS the paper too aiyoooo
    should not have read the newspaper article about edible paper, then go and eat this
    aiyooooooooooooo

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    • January 30, 2013 at 10:38 am
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      immature: HAHAHHA you’re cracking me up.

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  • February 3, 2013 at 10:16 pm
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    looks good and i shall try it someday.. hopefully it will last

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    • February 4, 2013 at 8:16 am
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      jolene: I hope so too!

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  • March 6, 2013 at 10:48 am
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    wow, looks yummy hope kfc here in phil. have also in their menu

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    • March 7, 2013 at 9:38 am
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      Mylaine: the more the better

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